How long does it take to boil eggs in general The correct way to boil eggs

Boiled eggs generally need to be boiled for about ten minutes, and the egg whites and yolks are already cooked after ten minutes of boiling. Secondly, eggs must be cooked before eating, but they should not be boiled for too long or too short.

If the time is boiled for too long, it is easy to cause the taste to deteriorate, and the eggs will be a little old and not very tasty; If the boiling time is too short, it may not be fully cooked, which will cause the bacteria to not be completely removed, so be sure to cook the eggs before eating them when boiling them.

1. Soak in water. Before boiling eggs, it is best to soak them in cold water for a while. At the beginning of cooking, the water must be submerged over the eggs, otherwise the boiled eggs will not only be unevenly cooked, which will affect the taste, but the yolk will also move out of the egg core and move to the eggshell.

Soak the eggs in cold water for a while to reduce the air pressure inside the eggs; Then put it in a pot of cold water and boil so that the eggshell is not easy to break.

2. Firepower. If high heat is used when boiling eggs, it is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst; If you use low heat, it will prolong the time of boiling eggs, and it is not easy to grasp the age and tenderness of good eggs. Practice has proved that boiled eggs are most suitable over medium heat.

3. Time. After determining the amount of firepower, as long as you accurately grasp the time of boiling eggs, you can control the age and tenderness of the eggs as you like.

1. For hard-boiled eggs, boil them for 12-15 minutes; If it's a sweetened egg, cook it for 3-4 minutes.

2. It is better to boil boiled eggs for 12 to 15 minutes, because ordinary eggs contain many bacteria and other microorganisms, and if they are not boiled for a long time, they are likely to be easily polluted by bacteria, so they will be harmful to the human body, but if they are boiled for too long, it will easily lead to the loss of vitamins, and the eggs will have no original nutrition. So it is still recommended to boil eggs usually in 12 to 15 minutes as well. And it is recommended that when boiling eggs, boil them in cold water so that the boiled eggs will not crack.

3. Boiled sugar eggs are generally boiled in a pot under cold water, and then slowly heated, when boiled for 3 minutes, and then soaked for 5 minutes after stopping the fire. In this way, the whites of boiled eggs are tenderized, the yolk is solidified and does not age, and the egg whites are easy to digest.

1. The boiling time is divided into three minutes for eggs, five minutes for eggs, and eight minutes for soft-boiled eggs. Different times will lead to different nutrients for eggs, and the human body's digestion time for eggs will be very different.

2. Three-minute boiled eggs belong to slightly cooked eggs, the egg white has just solidified, the yolk is in a flowing state, this kind of egg is easy to digest and easy to absorb, and it can be digested in more than an hour, but the fishy smell of the egg is slightly heavier.

3. Eggs boiled for five minutes have the best taste, there will be no thick fishy smell of eggs, and the human body is easy to absorb and digest, and it can be completely digested in two hours.

4. This is the most suitable time for our stomach and intestines to boil eggs, generally seven or eight minutes to boil eggs, belonging to soft-boiled eggs, the egg white is completely coagulated, there is a little bit of soft-hearted in the middle of the egg yolk, the taste is good, but it takes about three hours to digest it.

1. Generally, the egg boiling time is about five to ten minutes in boiling water.

2. The first step is to leave the eggs taken out of the refrigerator or the eggs just bought from the market for a while, almost at room temperature before cooking.

3. In the second step, boil it in cold water, and put it together with the chicken locust eggs.

4. The third filial piety step, if you really don't want any accidents, you can use a small needle to pierce an eye at one end of the egg.

5. Fourth, if it is a boiled egg that is not very fresh, you can put some salt in the water.

6. The fifth step, turn on low heat, cook slowly, and take it out after boiling for four to seven minutes.

7. The sixth step is to rinse with cold water after taking it out, so that the taste will be more delicious and easier to peel.

1. Boiled eggs with boiling water, generally boiled for three minutes, eggs are half-cooked, but there are many people who like to eat such eggs, at this time eggs are easier to be digested by the human body, eggs are boiled in boiling water for five minutes, eggs are generally cooked, and then the eggs are soft, the egg fragrance is rich, and the nutrition is incomplete.

2. It is not recommended to eat raw eggs, immature eggs contain salmonella and anti-enzyme proteins, which can cause discomfort such as diarrhea and abdominal pain, and may also cause mental discomfort and muscle aches.

3. Sometimes when boiling eggs, there will be egg cracking, in addition to boiling eggs for too long, but also because of boiled eggs, eggs suddenly come into contact with a lot of heat, resulting in expansion, so there will be rupture, that is, the principle of thermal expansion and cold contraction.

1. Fully boiled eggs, this kind of egg means that the egg white and egg white are completely solidified, showing a "solid" state, this is the longest time to cook, the egg white coagulation temperature seems to be 62 degrees, and the egg yolk coagulation temperature is 68 degrees, so it takes about 13-15 minutes to wait until the egg is completely solidified.

2. Semi-soft-boiled eggs, that is, egg whites are solidified, but the yolk is still slightly solidified, which is about 7-10 minutes.

3. Soft-boiled eggs, this kind of eggs are more tender than the semi-soft-hearted eggs above, the egg whites have just solidified, and the yolk has barely solidified, so it takes about 5 minutes for such eggs.