3,400 people in elementary and junior high schools in Japan got food poisoning! How is E. coli forme

According to NHK, elementary and junior high school students in Hachiasa City, Saitama Prefecture had adverse reactions such as diarrhea. A survey in Saitama Prefecture revealed that more than 3,400 elementary and junior high school teachers and students were in almost the same situation.

In recent days, all of these teachers and students have eaten nutritious lunches from well-known local restaurants.

Subsequently, the health center examined nearly 7,000 local residents and found more than 1,000 primary school students and several middle school students with symptoms of poisoning. During this time, a primary and secondary school student was rushed to the hospital due to his urgent condition. Pathogenic E. coli was detected in their stool, which was identified as a large-scale food poisoning outbreak caused by harmful E. coli.

Some of the students were diagnosed with E. coli infection, and all patients are not at significant risk so far.

According to Saitama Prefecture**, it was an E. coli infection but all symptomatic people were not life-threatening, and many students had abdominal pain and diarrhea because of a harmful E. coli infection. Recently, all the teachers and students ate a nutritious meal made by the Four Seasons Pavilion Bachao Factory operated by the catering company "Cooperation and Oriental Catering Center" on campus. <>

As a result, the health center considered the incident to be a mass food poisoning incident caused by school meals and decided to suspend the operation of the facility for three days and to conduct a test on the ingredients that caused the food poisoning.

Escherichia coli is a common bacterium in humans and animals. Most strains are harmless. Eating untested foods can cause more E. coli to enter the body, causing inflammation of the digestive tract, vomiting and stomach pain.

However, some strains, such as the toxined E. coli, can cause severe foodborne illness. <>

In order to prevent the recurrence of this food poisoning incident, the local authorities of Saitama Prefecture decided to ask teachers and students from many local schools to bring food from their homes to school and carefully examine the ingredients that caused the food poisoning.

3,400 people in elementary and junior high schools in Japan got food poisoning! Escherichia coli is parasitic in food, constantly growing, laying eggs, and slowly growing!

It is said that after eating the school meal that day, which consisted of fried chicken and kelp salad, the student suffered from diarrhea and abdominal pain. Escherichia coli, distributed in nature, most of them are non-pathogenic, mainly epiphytic in the intestines of humans or animals, which are normal flora, and a small number of E. coli bacteria are toxic and can cause diseases.

E. coli bacteria is actually formed in our stomach and intestines, and it is present in our stomach itself.

Pursuing highly clean foods will lower immunity

In recent days, an article "Dozens of primary and secondary schools in Japan have large-scale food poisoning, what caused this poisoning incident?" The question has become a hot topic, and I will give you my opinion. The cause of the poisoning incident was food poisoning caused by the milk of a milk dealer in Japan, because they were not cleaned cleanly.

The number of people poisoned is also very large, and it has reached 1,150 people, which is a very exaggerated number. This has aroused the vigilance of Japan, and at the same time, we in China should also be vigilant against the occurrence of similar incidents, and we must strengthen the hygiene and safety of our canteens. So what's going on?

Let me share my thoughts with you.

One. The cause of the poisoning incident The cause of the poisoning incident was food poisoning caused by milk from a milk dealer in Japan. After investigation, it was found that when they cleaned the bottles in the factory, they were not clean enough, which led to Salmonella infection, which poisoned them.

Two. The number of people who have been poisoned is also very large, and it has reached 1,150 people, which is a very exaggerated number. So many people have been poisoned, and it is all due to this one milk factory.

The milk factory was also punished accordingly, and the president also apologized, feeling very sorry for their situation. <>

Three. At the same time, we in China should also be vigilant against similar incidents, and we must strengthen the hygiene and safety of our canteens to prevent similar situations in China. <

The above is my opinion on this issue, which is purely personal and for reference only. If you have any different opinions, you can leave a message in the comment area and discuss it together. After reading it, remember to like and follow.

It is caused by the food eaten by elementary school students, and there are toxic substances in the rice, so it causes the poisoning of the children, which is really terrible.

This time, the poisoning was caused by people drinking a milk, and the company that produces milk has been punished.

All of them had eaten a nutritious lunch provided by the catering company "Four Seasons Pavilion" and were diagnosed with "E. coli infection", and all patients were not life-threatening.

There are many children who have been poisoned, it is diarrhea, stomach pain, and it is milk-induced poisoning, and some children have been taken to the hospital**.

In this large-scale food poisoning outbreak. No fatalities were reported, and all poisoned students were admitted to hospital. He is currently in stable health and is not life-threatening.

The situation of the personnel caused is very serious, many primary school students have been poisoned, and more than 1,500 students and teachers have been poisoned.

On July 2, local timeA total of 3,453 primary and secondary school teachers and students in Yashio City, Saitama Prefecture, Japan, reported abdominal pain, diarrhea and other symptoms. After investigation by the local health department, it was determined that it was a collective food poisoning incident, which originated from a nutritious lunch provided by a local catering company.

On June 28, the Saitama Prefecture Health Department received a report that a number of hospitals in Yashio City were treating elementary and junior high school students with symptoms such as diarrhea and abdominal pain, according to NHK 2**. On June 29, a total of 377 local students took sick leave due to abdominal pain and other reasons, which dropped to 281 on the 30th, and 211 people still took leave on July 1. One of them, a secondary school student and a primary school student, was rushed to the hospital in serious condition.

After investigation, the health department found that more than half of the teachers and students in the city's 15 primary and secondary schools had similar symptoms, with a total of 3,453 students. Some of the students were diagnosed with "E. coli infection", and all patients are not currently life-threatening. On June 26, they all had a nutritious lunch provided by the catering company "Four Seasons Pavilion".

The "Four Seasons Pavilion" has been asked to close down for rectification, and the health department is investigating the specific source of infection.

The outbreak of large-scale food poisoning in Japanese schools is caused by the unqualified sanitary conditions of the school food and beverage merchants. The Japanese health department has verified the school's first-class business "Shiki-tei", and the company has been required to close down for rectification.

A large-scale food poisoning outbreak occurred in Japanese schools due to excessive E. coli in food, resulting in E. coli poisoning among students!

It is understood that a local catering center in the eastern part of Japan provided catering services detected a large number of pathogenic E. coli in the nutritious lunches they provided, which led to a large-scale mass poisoning incident.

A large-scale food poisoning outbreak occurred in Japanese schools, according to the latest news from Japan's Kyodo News Agency on the 2nd, Yashio City, Saitama Prefecture, Japan5 schoolsThere has been a recent large-scale food poisoning outbreakA total of 3,453 people suffered from diarrhoea and abdominal painshape

After investigation by relevant departments, the food poisoning incident was determined to be a problem with the food provided by the city's "Eastern Feeding Center", and the company has been temporarily suspended.

According to the report, Saitama Prefecture said on the 2nd that the food poisoning incident caused 3,453 students and teachers from 15 elementary and junior high schools to have diarrhea and abdominal pain.

According to reports, the food poisoning incident was determined to be caused by a problem with the food provided by the "Eastern Feeding Center". On June 26, some students felt unwell after eating fried chicken and seaweed salad provided by the company, and then went to the hospital for treatment. On June 29, the number of people who developed symptoms of illness had risen to 377, including some teachers and staff.

According to the report, the public health center has examined all the people who have relevant symptoms, and all of them have detected pathogenic E. coli in their stools. At present, the "Eastern Feeding Center" has been asked to close down for rectification.

A large-scale food poisoning outbreak occurred in Japanese schools, and more than 3,000 people in 15 schools were poisoned! According to the latest news from Japan's Kyodo News Agency on the 2nd, 15 schools in Yashio City, Saitama Prefecture, Japan recently had a large-scale food poisoning incident, and a total of 3,453 people had symptoms such as diarrhea and abdominal pain. After investigation by relevant departments, the food poisoning incident was determined to be a problem with the food provided by the city's "Eastern Feeding Center", and the company has been temporarily suspended.

It should be that the post-mortem examination showed that pathogenic E. coli was present in the student's stool, which was caused by pathogenic E. coli.

3,400 people in elementary and junior high schools in Japan got food poisoning! The cause is an E. coli infection. Pathogenic E. coli was detected in the stool of poisoned patients, and it was identified as a large-scale food poisoning incident caused by pathogenic E. coli. However, all patients are not currently life-threatening.

Yes, it is because of the E. coli infection, Japan has very strict and strict food requirements, but this time it was indeed infected by E. coli, and caused this incident, which can only be said to be a hundred secrets.

The collective poisoning and diarrhea of Japanese students is indeed caused by E. coli infection, probably because the school meals are contaminated in outsourced food factories, and food safety issues should really be taken seriously.

Food safety is very important, especially the food safety of young people is related to the development of the country, and these food problems are related to the health of every teenager. Every country should need to be more tightly regulated and tightly controlled.

The eastern feeding center involved has been closed for rectification, and the students with food poisoning are currently receiving treatment in the hospital**, and the cause of the poisoning is still under further investigation.

The source of the mass food poisoning was a nutritious lunch provided by a local catering company, and all patients with "E. coli infection" are currently not life-threatening.

The progress should be in the investigation, because there are many problems in the middle of the student poisoning incident.

For a long time, campus food safety problems have been common, the most serious is at the beginning of the new semester, which may be related to the new semester new staff entry, the replacement of canteen food ingredients, disinfection and storage equipment for a long time is not applicable, and from the past food safety incidents, campus food safety problems are mainly distributed in raw material procurement, processing, kitchen management and other links, focusing on foodborne diseases, food deterioration in the past.

From the 15th to the 27th, 41 children aged 0-6 and 2 staff members developed diarrhea and vomiting. The nursery school involved is located in Morioka City, Iwate Prefecture, Japan, and there are no seriously ill patients or hospitalized people, and all patients are in the middle of the day. Morioka City and Takizawa City nursery schools have been infected with infectious gastroenteritis in January.

And Japan also paid attention to this problem at the first time and sent representatives to solve this problem. The occurrence of this problem has also attracted great attention from our domestic toilets.

In fact, there are cases of such collective infection of gastroenteritis in children in our country, but it is not as serious as this incident in Japan. At present, our country has issued a number of laws and regulations on campus food safety issues, such as:

1. Primary and secondary schools and kindergartens shall establish a centralized meal accompaniment system, and the relevant person in charge of the school shall have a meal with the students at each meal, make a record of the meal accompaniment, and promptly discover and solve problems in the process of centralized meals.

2. Qualified school canteens should be able to make the kitchen bright and bright, and disclose the food processing process through ** or transparent glass windows and glass walls. Encourage the use of the Internet and other information means to strengthen the supervision of the whole process of food procurement, processing and production.

3. The school shall randomly conduct visual inspection and necessary inspection of the food provided by the feeding unit, and clearly stipulate the handling method of unqualified food in the feeding contract (or agreement).

4. School canteens shall establish a food safety traceability system to truthfully, accurately and completely record and save information such as food purchase inspection to ensure food traceability. Canteens are encouraged to use information technology to collect and retain food business information.

Campus food safety supervision is not just a slogan, campus food safety should insist on opening the door to carry out rectification. From "idlers are exempted" to "exposed on the Internet", from school management and departmental supervision, to public supervision, improve the governance mechanism, improve the efficiency of governance, so that children can eat healthily and parents can rest assured.

This part involves too much profit, and many people will not strictly control it, allowing substandard food to flow into the hands of students.

First of all, if there is a health problem with the canteen staff, then it can also be transmitted to children through food, and if one of the children has gastrointestinal diseases, but if they do not do good hand hygiene, it will also be transmitted to the people around them through fecal mouth, so it is very important to teach children to wash their hands before meals and after using the toilet.