Is it necessary to go to graduate school to study food science?

Whether or not to take the postgraduate examination mainly depends on your personal choice, I also studied food science and engineering, and I did not take the postgraduate examination. I think so: after choosing to take the postgraduate entrance examination, the nature of the work after general employment is mostly scientific research; If there is no postgraduate examination, the employment path is very wide, and all kinds of food-related enterprises can enter, and the nature of the work is mainly in production management and quality inspection, and of course, there are many sales.

When it comes to treatment, the starting salary of graduate students is definitely higher than that of undergraduates, you don't have to doubt this, but after working for a few years, you will find that it is undergraduates who can get high salaries, because undergraduates are malleable, and after a few years of hard work after graduation, they often have their own world, and graduate students are not as good as undergraduates in this regard, they can often get a higher salary job, but there is less room for improvement after that.

If you can have a good job, you should still work, if you don't, you will go to graduate school first, in general, the prospects of food are not very good, many positions, but the treatment is not good, of course, the higher the degree, the higher the salary, but the time you spend studying for a degree may not be proportional to the improvement of the salary, so a person who came over told you that if you can find a job with good pay and development, you should go to work.

It is recommended to change to a major that is similar to food science and practical for employment, and the catering industry will develop well in the future.

For food science and engineering majors, it is necessary to take the postgraduate examination.

Food Science and Engineering mainly studies the basic knowledge and skills of chemistry, biology, food engineering and food technology, and conducts food production technology management, product development, engineering design, quality control, and scientific research in the food field. For example: the design of yogurt fermentation process, the processing and production of canned food, the study of food nutrients, the supervision and testing of food quality, etc.

Postgraduate Direction: Food Science and Engineering, Food Engineering, Food Science, Food Processing and Safety, Grain, Oil and Vegetable Protein Engineering, Agricultural Products Processing and Storage Engineering.

If graduates majoring in food science and engineering choose to work in food enterprises, there are generally five categories of employment positions for graduates to choose from, including food processing positions, food inspection positions, food quality management positions, food sales positions and food research and development positions.

Food processing jobs include meat processing, beverage processing, frozen food processing, dairy processing, baked goods production, food processing and condiment production. These positions require graduates to be proficient, accurate and fast in unit operations, and to be able to apply food formulas and new technologies in practice; Ability to operate and maintain common food processing equipment.

The above content refers to: Encyclopedia - Food Science and Engineering.

Studying as a graduate student in food requires many considerations, including industry trends, industry status, salary, etc.

1. The status quo of the food industry

In recent years, the market size of China's functional food industry has grown steadily, and in 2019, affected by the introduction of a series of regulatory policies, the functional food industry is facing strong headwinds, the overall growth rate has declined, and the market size has decreased. From 2012 to 2020, the average annual compound growth rate will reach and exceed the world growth rate, and the future prospects are good.

2. Food industry trends

With the deepening of people's attention to health, green food has begun to show an upward trend. Different from general food, green food has become a new fashion under the concept of no pollution and no additives, which is loved by more and more consumers and has a deep market consumption base.

In the future, based on a strict standard system, green food will promote the construction of a standardized production base for green food raw materials with high quality, vigorously improve the quality and safety supervision ability of brand agricultural products, and significantly enhance the core competitiveness of green food brands. With the improvement of the national development strategy and the improvement of living standards, the brand construction of China's agricultural products will move towards the direction of high-end.

3. Salary

Food is a fast-moving consumer goods, and the income treatment is low in all aspects. Undergraduates can only take the production or quality control route when they enter the factory, which is a particularly hard and difficult job. Master's degree can choose R&D positions in the factory, which is better than production and quality control routes.

To sum up, the current salary in the food industry is low, but the development prospects are good, so it is necessary to consider carefully when choosing a research major.

The postgraduate examination directions of food science and engineering are: food chemistry and engineering, food processing and preservation application technology, health functional food research, food resource development and utilization, ecological food science and biotechnology.

The Food Science and Engineering major cultivates senior engineering and technical talents in food science and engineering disciplines who have knowledge of chemistry, biology, food engineering and food technology, and can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the food field.

In the new era, many colleges and universities have opened this major:

For example, China Agricultural University, Jiangnan University, South China University of Technology, Nanchang University, Zhejiang University, Beijing Forestry University, Nanjing Agricultural University, Tianjin University of Commerce, Yanbian University and other agricultural, light industry, industrial and commercial universities. Students in this major should master the methods of food analysis and testing; Have the ability of process design, equipment selection, food production management and technical and economic analysis.

Understand the theory and development trends of food storage, transportation, processing, preservation and comprehensive utilization of resources. Graduates are suitable for design, research, production technology management and testing in relevant food research institutions, design departments, inspection units, food factories and enterprises. If you don't want to enter a specific production department, you can also engage in teaching and scientific research in colleges and universities and research institutions.

The above content refers to: Encyclopedia - Food Science and Engineering.

The schools that are better to take the food science and engineering entrance examination are: Sichuan University, Ocean University of China, and Tianjin University of Science and Technology.

Food Processing and Safety (095135) is a second-level discipline major of the Master of Agriculture, which is a professional degree related to the qualifications of high-quality agricultural products or high-quality food raw material production, agricultural product processing and food manufacturing, food quality and safety control and supervision.

With the purpose of developing modern agriculture and food industry, this major cultivates application-oriented and compound high-level talents with solid basic theories and broad professional knowledge for relevant enterprises, institutions and management departments, who can independently undertake professional technology or management work related to food processing and safety, have strong ability to solve practical problems and creativity, and have good professional ethics.

This major can be divided into fruit and vegetable products, livestock and poultry products, aquatic products, grain, oil and food processing, as well as agricultural product storage, food risk and assessment, food safety control technology, food testing and food analysis, food safety policy and other directions.

1) Applicants with a master's degree in agriculture in the field of food processing and safety should have a good grasp of the theory of socialism with Chinese characteristics; support the party's basic line, principles and policies; Love the motherland, love agriculture, abide by discipline and law, good moral character, work hard, be realistic and innovative, and actively serve China's agricultural modernization and rural development.

2) Holders of the master's degree in agriculture in the field of food processing and safety should master solid basic theories and systematic professional knowledge in the field of agriculture, as well as relevant management, humanities and social science knowledge; Have a broad range of knowledge, strong professional skills and technology transfer skills, have a sense of innovation and new agricultural extension concepts, and be able to independently engage in higher-level agricultural technology extension and rural development work.

3) Basic mastery of a foreign Chinese language, able to read foreign language materials in the field.

The postgraduate examination of food majors can be taken in food science, food engineering, grain, oil and vegetable protein engineering and other majors.

1. Food science.

The major of food science (discipline**: 083201) cultivates senior scientific and technical talents with knowledge of chemistry, biology, food engineering and food technology, and can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the food field. You can continue to apply for a master's degree in food and chemistry and biology.

2. Food engineering.

The food engineering major is a professional master's degree (discipline**: 085231). Professional master's degree and academic degree are at the same level, and the training direction has its own focus.

The professional master's degree is mainly oriented to the professional needs of the economic, social and industrial sectors, and cultivates professionals in specific occupations in various industries, with the purpose of focusing on the application of knowledge and technology.

3. Grain, oil and vegetable protein engineering.

The discipline of grain, oil and vegetable protein engineering (discipline**: 083202) is one of the secondary disciplines in food science and engineering, which mainly studies the physical and chemical properties, edible quality, processing technology quality and modern processing technology of bulk agricultural products such as grain, oil and vegetable protein, and focuses on the in-depth development and efficient utilization technology of grain and oil resources. This discipline is closely related to and interpenetrates with the disciplines of "Food Science", "Agricultural Products Processing and Storage Engineering", and "Bioengineering".