Current Status and Trends in Food Science 30

Summary. Hello, it's a pleasure to serve you. China's food industry is an important pillar industry of China's national economy, which is of great significance for promoting agricultural development, increasing farmers' income, changing the appearance of rural areas, and promoting the sustained, stable and healthy development of the national economy.

Hello, it's a pleasure to serve you. China's food industry is an important pillar industry of China's national economy, which is of great significance for promoting agricultural development, increasing farmers' income, changing the appearance of rural areas, and promoting the sustained, stable and healthy development of the national economy.

1. The current situation of the industry has great development potential, and delicious snacks can reduce people's psychological pressure, and can help consumers relieve their emotions and maintain a comfortable mood. Therefore, it is essential for lovers to snack on a regular basis, especially for children. Even in the past few years of the economic crisis, the impact on snack food is still very small, and the demand for snack food has also shown a momentum of increasing rather than decreasing.

It indicates that China's snack food enterprises have great development potential in the future.

2. The regional plate effect is obvious, and most of the raw materials for food production come from agricultural products and are closely connected with agricultural resources, while China's territory is vast, and the difference between agricultural resources in the east and west, north and south is huge. Different regions have completely different agricultural resources and a high degree of industrial concentration, resulting in the formation of many unique food regions, leading the development of China's leisure food.

3. Due to the continuous improvement of people's living standards, the consumption pattern of leisure food, which was originally based on food and clothing, is transforming into the direction of flavor, nutrition, enjoyment and even function. Especially with the continuous expansion of the market, the snack food market has begun to develop rapidly.

4. The changing trend of market structure As the food industry has entered the basic competition stage, the profits of enterprises are becoming more and more average, and the industry integration and market segmentation are about to be completed. Therefore, snack food companies must seize the opportunity, develop their strengths and avoid weaknesses, and walk out of a fast, healthy and sustainable development trend through new product development, brand building and market expansion, and through various business strategies.

5. The food industry has a strategic outlook for the development of the future: Food is a product with strong vitality, with a broad market and huge development potential. But at the same time, because the food industry has entered the basic stage of competition, the profits of enterprises are becoming more and more average, industry integration and market segmentation are about to be completed, and the competitiveness between enterprises is relatively large.

Correct answer: The development and utilization of health food and functional ingredients will be further strengthened, the development of new food resources will be paid more and more attention, and food ultra-high pressure chemistry will become a new branch of food chemistry.

The development trend of food nutrition is as follows:

Food nutrition is an important medical fringe science. In recent years, nutrition knowledge is increasingly being applied to clinical medicine, and nutrition is rapidly popularizing in China.

Food nutrition mainly studies the relationship between food and nutrition and human growth, development and health, as well as measures to improve the nutritional value of food.

Course Introduction: It focuses on the basic theories of food nutrition and related practical knowledge, the basic knowledge of nutrition, the nutritional value of various types of food, the nutritional requirements of different groups of people, the ways to improve people's nutrition level, food storage and processing and the development of new types of food with close relatives. It also introduces the hot issues in food nutrition in recent years, such as the balanced diet pagoda, the latest Chinese residents' DRIS, health food, fortified food, food nutrition and diseases, etc.

The teaching method is mainly based on PPT and multi-courseware teaching, combined with ** video, recipe compilation, etc., so that students can really apply what they have learned to real life.

Nature and Purpose of the Course:

With the main purpose of mastering the basic theoretical knowledge and practical application ability of food nutrition, it aims to cultivate senior professional and technical personnel suitable for the food field, and lay the foundation for them to be better engaged in teaching, research, development, production and management in the field of food processing and preservation.

Summary. Hello, the trend of the future development of the food industry is 1: the strong support of the national industrial policy; Trend 2:

The income level of residents continues to increase, and the market demand continues to expand; Trend 3: The industry has been further standardized and developed, and consumers' awareness of food safety has been continuously enhanced.

Trends in the future of the food industry.

Hello, the trend of the future development of the food industry is 1: the strong support of the national industrial policy; Trend 2: The income level of residents continues to increase, and the market demand continues to expand; Trend 3: The industry has been further standardized and developed, and consumers' awareness of food safety has been continuously enhanced.

Hello dear, trend four, entertainment: fashion and entertainment are twin brothers. Due to the abundance of people's material life, food has become a fashionable, interesting and entertaining carrier, and while material consumption, it also enjoys the spiritual satisfaction brought by entertainment.

Food for young people and children as consumer groups is a stage for entertainment, and food is not only delicious but also fun, so this kind of entertainment marketing has formed an obvious trend.

Hello, trend five: segmentation: the food industry entry threshold is relatively low, fierce competition, the food market has also entered the era of focus consumption from the era of mass consumption, consumption is becoming more and more diversified, personalized, which requires enterprises to be more targeted in marketing, according to the market segmentation to provide specialized products, to create a certain type or a certain group of market experts and bosses, to occupy the limited mental resources in the hearts of consumers, so as to become stronger and bigger.

We are pleased to answer your questions about the current market situation of the food industry in 2021, with an operating income of 100 million yuan, a year-on-year increase, and a total profit of 100 million yuan, a year-on-year decrease; The national liquor, beverage and refined tea manufacturing industry above designated size achieved an operating income of 1,603.4 billion yuan, a year-on-year increase, and a total profit of 200 million yuan, a year-on-year increase. In recent years, the market size of China's functional food industry has grown steadily, reaching 100 million US dollars in 2018, and in 2019, affected by the "Quanjian" incident and the introduction of a series of regulatory policies, the functional food industry is facing strong headwinds, the overall growth rate has declined, and the market size is 100 million US dollars. In 2020, the size of China's functional food market will reach 100 million US dollars, and the average annual compound growth rate from 2012 to 2020 will reach more than the world growth rate (, and the future prospects are good.

According to data released by the National Bureau of Statistics**, in 2021, the national online retail sales reached 130884 billion yuan, a year-on-year increase. Among them, the online retail sales of physical goods 108042 billion yuan, and the food, clothing and use goods increased respectively3% and.

Snack food has increasingly become an important source of comfort, emotional connection and a sense of belonging for consumers, and will be further developed with the acceleration of consumption upgrading. From the perspective of market value growth, in 2020, 87 listed companies achieved positive growth in market value, of which 77 listed companies increased by more than double digits, and 24 listed companies, including BESTORE, Panda Dairy, Arowana, etc., all achieved multiple growth. The market trend of the food industry has begun to show an upward trend with people's increasing attention to health.

Different from general food, green food has become a new fashion under the concept of no pollution and no additives, which is loved by more and more consumers and has a deep market consumption base. In the future, based on a strict standard system, green food will promote the construction of a standardized production base for green food raw materials with high quality, vigorously improve the quality and safety supervision ability of brand agricultural products, and significantly enhance the core competitiveness of green food brands. With the improvement of the national development strategy and the improvement of living standards, the brand construction of China's agricultural products will move towards the direction of high-end.

Hope it helps.

At present, there are four research hotspots and development trends in food chemistry, such as the detection of contaminant residues in food chemistry: simultaneous detection of residues and multiple residues of cross-class or multi-class compounds, rapid screening and determination of non-target unknown compounds and metabolic rock transformation products, rapid detection technology and rapid sample pretreatment technology. In future studies, HRMS will be used in high-throughput of known unknown multi-component trace chemical contaminants as well as metabolites.

The fields of high-sensitivity rapid screening and confirmatory analysis will become hot spots for research and application.