What is the effect of monk fruit, can children drink it when they cough

Updated on healthy 2024-07-20
4 answers
  1. Anonymous users2024-02-13

    Monk fruit has the effect of clearing the lungs, relieving cough and reducing phlegm. There are monk fruit oral liquid and monk fruit granules, which are completely drinkable for children. Best wishes soon**@! Oh.

  2. Anonymous users2024-02-12

    Monk fruit is for sore throats, and it is best to buy some children's cough syrup, so that it will work.

  3. Anonymous users2024-02-11

    1. Monk fruit tea can cure cough.

    Monk fruit is sweet and cool, the main effect is to clear lung heat, cough and phlegm, for cough, asthma, phlegm and other symptoms, only need monk fruit single flavor to eat can have a good effect. For severe sore throat caused by hoarseness, or even loss of voice, it is necessary to take it together with Wu Baibu, Mulberry Baipi, etc.

    2 Luo Han Guo has a peculiar ** effect on the cough caused by cold, cough does not stop after cold and flu, use Luo Han Guo to make tea and drink, a Luo Han Guo has not been used up, the cough can be stopped, and buying medicine in the hospital does not have much effect.

    3 Ingredients: 1 monk fruit, appropriate amount of boiling water.

    Directions: Chop the monk fruit, brew in boiling water for 10 minutes, and drink at any time. 1 2 times a day, one at a time.

    Indications: plum kernel gas, chronic pharyngitis and sore throat, itchy throat, dryness and discomfort.

    Ingredients: Appropriate amount of lean meat, half a monk fruit, 15 grams of longan meat, 50 grams of dragon leaves, 6 candied dates, 20 grams of American ginseng, 20 grams of almonds, 15 grams of northern sand ginseng.

    Method: Wash the lean meat, put the original in, add an appropriate amount of various drugs and dough water, boil the soup for an hour, and then drink the soup and eat meat.

    Features: Cool and quench thirst, regulate phlegm and fire, clear the heart and moisten the lungs, relieve cough and heat and dry throat, suitable for summer consumption.

    Efficacy: Cough and vocal cords.

    41.Those who smoke and drink alcohol often need to wash the lungs, protect the liver, nourish the stomach and wash the intestines and clear the stool.

    2.Actors, teachers, broadcasters, salespeople, etc. who need to protect their articulatory organs.

    3.Those who work overtime late at night, are prone to irritation, and have reduced detoxification ability.

    4.People who sit in the office for a long time and cannot breathe fresh outdoor air affect lung function.

    5.Those who are outdoors and exercise a lot, and who are prone to loss of water in the body.

  4. Anonymous users2024-02-10

    1.Medicinal effects: Monk fruit is rich in fructose, more than 10 kinds of essential amino acids, fatty acids, flavonoids, vitamin C, trace elements and other substances, is the first batch of precious Chinese medicinal materials for both medicine and food announced in China, which has a good help to human health.

    It has a good effect on bronchitis, hypertension and other diseases, and can play a role in the prevention and treatment of coronary heart disease, arteriosclerosis, obesity and so on. In addition, its nutritional value is high, it has the effects of clearing heat and relieving heatstroke, dissolving phlegm and relieving cough, cooling blood and soothing bones, clearing the lungs and moistening the intestines and quenching thirst, etc., and can play a good role in relieving pharyngitis, bronchial asthma, whooping cough, stomach heat, constipation, and tonsillitis of the acute shed.

    2.Therapeutic effect: Monk fruit contains a sweetener that is 300 times sweeter than sucrose, and it does not produce sedan chair and late calories, so the consumption of monk fruit will not cause obesity and other diseases, and is an ideal substitute food for people who are not suitable for eating sugar such as diabetes and obesity.

    In addition, it is rich in vitamin C, which has anti-aging, anti-cancer and beauty effects. It can be made into monk fruit tea, monk candy drink, monk fruit and jujube tea and other drinks, or used in stews, clear soups and cakes, candies, biscuits and other foods as condiments, with good nutritional value.

    Monk fruit has the effect of relieving cough and reducing phlegm. It contains substances such as D-mannitol, which have a good cough suppressant effect.

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