How to wake up in red wine How long to wake up How long does red wine to wake up

Pour the wine directly into the decanter and control the decanting time to about an hour before drinking. In fact, the decanting time of different red wine varieties and storage years is different, such as red wine with an age of about a few years, it generally takes half an hour to 1 hour to decant wine;

If the wine is 20 years old or more, there is no need to decant the wine, or only about 5 minutes before drinking, so as not to destroy the already fragile flavor of the old wine; For more complex full-bodied red wines, the tannins will be particularly strong if the storage age is too short, and this wine should be opened at least two hours in advance to allow the wine to fully contact the air to increase the aroma and accelerate the ripening.

Reasons for decanting red wine.

The aim is to make the wine taste more mellow. The longer the red wine is placed, the more fragile and bitter sediments it forms at the bottom of the bottle, and through the process of decanting, these substances can be fully separated from the wine, and at the same time, the red wine is in contact with the air, the tannins are fully oxidized, and the miscellaneous flavors and peculiar smells are volatilized, so that the floral and fruity aromas of the red wine itself gradually exude, making the taste more complex, mellow and supple, and tasting with its unique fruit aroma and local flavor.

Red wine is easy to be oxidized by the air after opening, which reduces the flavor, aroma and taste of red wine, and although it can be continued to drink, it loses the meaning of tasting red wine. In addition, red wine is easy to breed bacteria after opening, and it may deteriorate after leaving it for a long time, so if the red wine changes color, taste or mold, etc., it cannot be drunk, so as not to cause physical discomfort.

The length of decanting time depends on the age, variety and characteristics of the wine. The time of day varies depending on the wine. Generally, young new sake is basically about half an hour in advance.

More complicated are full-bodied red wines, which should be opened at least two hours earlier if they have been aged for too short a short period of time.

Redwine is a term for wine. The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most important thing is grape juice, and there are many ways to classify wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rosé wine. The bayberry made is called bayberry red wine.

There is also a blueberry red wine made from blueberries.

Because of the precipitation of old wine, all the bottles need to be changed, and the wine needs to be slowly poured from the bottle into the decanter to separate the wine from the sediment. When decanting, a candle is usually lit to observe the sedimentation. But the old wine is very fragile, don't shake him if it's okay.

Light-bodied, fruity white and rosé wines also require little decanting. Because these wines have a soft flavor, the intervention of oxygen during decanting can make the taste bland and bland.

The purpose of decanting is to give the wine a burst of vitality, and when it is overcooked, the taste of the wine decreases, and as the temperature rises, the acidity of the red wine becomes more pronounced. If you have a little aging ability, you can pour half a cup of the first cup, shake it slowly and drink it slowly, or pour it into the decanter, take a sip every once in a while, and when you feel good, you can drink it directly! The summary is to shake slowly and drink slowly.

A bottle of new wine has the impulse and impetuosity of a young person, let the air fall in love with it at first sight, then fall in love, and then stay together, so that this bottle of wine accelerates the experience of a lifetime. For example, if the food does not have the conditions to be slow-cooked, then it is better to cook it in the microwave than to eat it cold. Drink the wine directly without waking up, generally about 100 do not need to wake up, more than 200 wake up for about 20 minutes, no matter how expensive it is more than 30 minutes, and then more than 1,000 wine will wake up for almost an hour, and the more you go on, the more wonderful the taste.

Don't buy fake wine.

Sweet white wine and noble rot do not need to be poured into the decanter, and can be drunk after opening the bottle and letting it stand for about 1 hour; After the older wine is rebottled and the slag is removed, it can be drunk within half an hour; Aged wine needs to be decanted in a decanter for about 1 hour; Younger red wines are poured into a decanter for about 2 hours, and the storage life is too short, and the tannins will be particularly strong, so this wine should be opened at least two hours in advance to allow the wine to fully contact with the air. Red wines that are just ripening are generally half an hour to an hour, when the wine is full-bodied and mellow, and the best time to taste it is to taste.

In general, the length of decanting time depends on the variety, age and characteristics of the wine, but it is generally half an hour before the decanter of a new wine, or at least two hours before for a full-bodied red wine. Under the oxidation of the air, the texture of red wine is easy to deteriorate, and the aroma will gradually disappear.

Generally, it takes half an hour to an hour to decant wine, if it is a wine friend who is 20 years old or older, there is no need to decant the wine, or only about five minutes before the quotation, so as not to destroy the fragile charm of the wine, and the more complex full-bodied red wine If the storage period is too short, the tannic flavor will be particularly strong, this wine should be opened at least two hours in advance, so that the wine is fully exposed to the air to increase the aroma and accelerate the ripening.

Decanting varies from wine to wine, and there are generally several factors that affect the time it takes to decant a wine. 1. Generally speaking, there are cup decanting, decanter and bottle decanting. Among them, the decanter is the fastest to decant wine, and the bottle is the slowest to decanter.

2. The origin of the wine, in principle, the wine of the New World (Australia, Chile, etc.) requires a shorter decanting time, and the old world (France, Italy, etc.) requires a longer decanting time. Among them, Italian wine has to wake up until the sky is old, and many Italian wines are drunk at dinner and start to wake up in the morning or a day in advance. 3. The vintage of the wine, which is more troublesome, should be divided into 3 situations.

First, the wine is too young to mature enough in the bottle, and in this case it needs to be matured by decanting, so the younger it is, the longer it will take to decant it. The second wine is just in the ripe drinking period, and it can be drunk after proper decanting. In this case, the older the wine, the longer it needs to be awakened.

Thirdly, this wine has passed the ripening period and entered the decay period, and the decanting needs to be very cautious at this time.

The so-called decanting is to wake up the wine so that the flavor in the wine can be brought out to the fullest. However, it is also necessary to pay attention to the method of decanting, otherwise the wine may become extremely unpleasant if you oversober up.

How long is the right time to decant wine?

Although most wines need to be decanted to make them taste better, different types of wines require different decanting times, which can be divided into the following three categories.

1. For young wines, deprive for 30 minutes to 1 hour.

Wines can be divided into young, ripe and senile periods. Most of the wines in the young stage are made for a short period of time, and the age of the wine is generally less than 3 years, and it takes a certain period of precipitation to bring out the flavor in the wine. If you drink it directly, the tannins, acidity and alcohol content of the wine will be relatively high, and it will taste very sour.

Therefore, young wines must be decanted before drinking, so that they can be in a better state and the taste will be smoother and more relaxed. For this kind of wine, the decanting time is generally arranged in about 30 minutes to 1 hour, remember not to decant for too long, otherwise the wine will become bland.

2. For aged wine, it can be decanted for about 5 minutes.

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Aged wines are generally more fragrant wines, which are aged for a longer period of time, and are generally more than 10 years old. These older wines also need to be decanted to bring out the flavors and aromas in the wine. However, these aged wines are already slowly oxidizing during the long years of storage.

Therefore, the decanting time of aged wine should not be too long, otherwise the oxidation and aging process will be accelerated, and the aromas in the wine will be quickly lost. This type of wine only needs a few minutes of decanting time, so that it can simply settle down, awaken the sleeping aroma components, and it is ready to drink.

3. Entry-level daily table wine, no need to decanting.

Not all wines need to be decanted, though. Like some relatively cheap, entry-level ordinary wines, often appearing in some daily dining occasions, this kind of wine itself is not strong enough, and the taste is softer, so there is no need to decant at all.

If you decant these daily table wines, the oxygen in the air will quickly lose the flavor in them, and the wine will quickly become bland and tasteless, so there is no need to decant the wine specifically. When we drink, we can shake the wine glass appropriately and drink while shaking.

In fact, the degree of red wine is not particularly high, so it is not easy to get drunk after drinking, but it will also cause our minds to appear dizzy and dazed, which is relatively normal, so we should also pay attention to control when we usually drink red wine, and red wine is also divided into different types, some red wine is relatively high, and its taste is relatively unique, and it needs to go through a period of time to decant after drinking. However, the decanting time of red wine is relatively not particularly long, of course, it also depends on the type of red wine and the amount of red wine that each person drinks, if you don't drink much, you may be able to sober up after about half an hour, but if the amount is relatively large, and the alcohol concentration is relatively high, it may take about an hour to relieve hangover. Of course, these times are relatively determined by the type and amount of alcohol each person drinks, and are not absolute.

Therefore, we should pay attention to controlling the amount of alcohol as much as possible, a moderate amount of alcohol has a very good effect on the body, but if you drink too much, it will cause some damage, and there will be some unnecessary troubles, these are the problems that everyone usually needs to pay attention to, and red wine is the same, after drinking too much, there will be drunkenness, we usually should pay attention to controlling the amount of drinking, and generally need a certain amount of time to sober up after drunkenness.

How long does it take for red wine to decant wine, you ask? I think that's a good question. It depends on the individual's physique, and some people have a good physique.

They will sober up every few hours, and some people will not be able to return to their strength until they are in poor health. Therefore, red wine decanting depends on the individual's physique.

The length of the decanting time depends on the type of wine and the drinker's personal taste preferences. Generally speaking, the moment the wine is poured into the decanter from the bottle, the decanting time varies from 5 minutes to 2 hours. Usually, young wines take about 1 hour to decant for age, while some wines with high tannins need to be decanted for a longer time.

It is worth noting that the aged red wine not only has to control the decanting time, but also has requirements for the method of pouring the wine, which can be summarized by tilting the decanter and letting the red wine pour slowly along the wall of the vessel, and then covering the wine stopper immediately after completion.

Some tips to speed up decanting:

1. Pour wine from one decanter into another, and repeat once or twice.

2. Shake the decanter to let the liquor fully contact with the air of the air;

3. Use a vinturi wine aerator.