What is the difference between wolf crab and pike crab, what is the difference between baby crab and

Wolf crab is a kind of crab with high medicinal value, which is a name for male crabs in individual local seafood markets. There are 4 serrations on the frontal part, of which the middle 2 are more prominent than the next 2 are animals of the genus Tooth Crab of the pike crab family.

Barracuda crab, commonly known as "white crab" in some places. Because the cephalothorax is a shuttle, it is called a shuttle. The ** of the carapace has three protrusions, so it is also called "three-wart pike crab", which belongs to arthropods.

Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted. The crab meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary breeding and fattening of seawater. cephalothorax fusiform, almost twice as wide as long; The cephalothorax surface is covered with fine granules, with 2 granular transverse embankments and 3 verrucous protrusions; forehead with 2 sharp teeth; The anterior lateral margin has 9 acute teeth, and the terminal teeth are long and spiny, protruding outward.

chelicerae stout, longer than cephalothorax; The long nodes are prismatic, and the male long nodes are more slender, with 4 acute spines on the anterior margin.

Different origins: wolf crabs belong to deep-sea crabs, which survive at a depth of 850m, mainly distributed in the waters of southeast Alaska; Barracuda crabs are mainly found in cold waters such as the northern Pacific Ocean of North America, the Bering Sea, and the deep sea of the Sea of Japan.

Barracuda crabs live in coastal areas, and once they leave the high-oxygen and high-salt environment, their survival rate will be greatly reduced. The long shell of males is slightly bluish, while the shell of females is ochre or spotted. However, the taste is relatively fatty, and the nutritional value is also very high.

Wolf crab is an animal of the genus Tooth Crab in the family Barracudaceae. It is distributed in the Malay Peninsula, the Ambon Sea, Australia, the Andaman Sea, Sri Lanka and the Nansha Islands in Chinese mainland, and its living environment is seawater, mainly inhabiting the muddy and sandy bottom with a water depth of 67 meters. The type locality of this species is found on the island of Baranga in the Philippines and the northern tip of Borneo in Kalimantan.

There is a difference between wolf crab and pike crab, their shape is different, and the taste is not the same, I personally think that pike crab is a little more delicious.

The classification of subjects is different.

1. Barracuda crab.

It is also known as sea crab, three-wart pike crab, gun crab, and sea crab. It belongs to the order Decapodae, the pike crab family, and the pike crab species.

The Chinese scientific name is Chinese mitten crab, also known as river crab, hairy crab, clear water crab, hairy crab, crab. It belongs to the order Decapodae, the family of square crabs, and the species of Chinese mitten crabs.

The main differences are different subject classifications, different morphological characteristics, different living habits, and different distribution ranges.

Little lady crab isA kind of pike crab, Shandong has called the second mother and son, the flower navel, Hangzhou is called the little lady crab, its navel is approximately triangular, very fat.

Living habits: 1. Crabs spend most of their time looking for food, they are generally not picky eaters, as long as the chela can get the food they can eat, small fish and shrimp are their favorites, but some crabs eat seaweed, and even animal carcasses and plants can be eaten.

2. Crabs eat other animals, and other animals may also eat crabs, for example, humans treat crabs as a delicacy, and water birds also eat crabs, and some fish also like humans like to eat crab legs. When young and juvenile crabs float in the sea in groups, they may be preyed upon by other marine organisms, so crabs have to lay a lot of eggs when laying eggs to ensure the survival of crabs.

There is no difference between white crab and pike crab, just the name is different.

The pike crab, commonly known as the white crab in some places, is covered with a hard carapace and a dark green back, and its shape resembles a woven shuttle, hence its name. It has many origins, among which, the waters near the Zhoushan Islands are the main production areas of pike crabs in China.

The most common way to cook pike crab:

There are two kinds: home steamed and boiled radish soup, and the most clicked in the hotel is home steamed.

Home Steamed Barracuda Crab:Wash the crab, slice it with an oblique knife, cut it into small strands, and cut the crab legs into sections. Put tofu cubes or 1,000 rolls on a plate, then put the sliced crab in, add ginger slices, shiitake mushroom slices, green onion white segments, old wine, soy sauce, monosodium glutamate, chicken fat, and steam for 3 to 5 minutes.

Barracuda crab boiled radish soup:Wash the crab and cut it into sections, which can be divided into 6 sections, cut the white radish into pieces and boil in water for 3 minutes. Put oil, ginger slices, 2 garlic seeds, green onion white section in the pot and stir-fry until fragrant, add old wine and clear soup to boil, put the boiled radish in, simmer until the radish is crispy and soft, then put the cut crab in, add salt and chicken essence to taste, cook for 1 to 2 minutes, put in the mustard section and a little chicken fat.