How should we ripen plant fruits? Why?

If you have unripe fruit at home, you can take a bag and put the unripe fruit in the bag, and put apples or bananas in the bag, and the apples and bananas will release a gas called ethylene, which is conducive to fruit ripening. Ethylene is mainly produced from banana peels, you can also eat bananas and put banana peels, banana peels are also conducive to the ripening of fruits. Cutting the fruit will promote the release of ethylene, so cutting a little bit of the skin of the fruit that can break the skin or cutting the knot of the fruit will also speed up the ripening of the fruit.

Putting a bad apple next to the fruit to be ripened, the origin of the phrase "a bad apple destroys a whole basket" is not without meaning.

In order to make watermelons go on the market early, some melon farmers use plant hormones such as ethephon to ripen when the melons are six or seven years ripe. Eating too much ethephon will affect the body's absorption and lead to malnutrition. The injected watermelon has a hoarse and not crispy sound when it is beaten.

Naturally ripened watermelon seeds are black and plump, making them healthy watermelons. After spraying plant hormones on watermelon, the sugar conversion function in the melon is blocked, resulting in low sugar content, less juice, coarse meat, neither sweet nor crispy, and even bitter taste. Fruit ripening, as the name suggests, refers to the use of unnatural specific conditions to speed up the ripening process of fruits, generally using some chemicals, such as ethylene, ethephon, etc.

When the fruit is ripe, it becomes soft, spoils in two or three days, and it rots when it is bumped, making it difficult to store and transport. If you want to transport a large amount of fruit from a distance, you must pick it when it is ripe at seven. When it comes to the place where it is sold, in order to be able to sell it and make it reach an edible state, it is necessary to use ripening.

The ripeness of the fruit is often inconsistent when it grows in the field, and some fruits are so low ripe at harvest that they are not edible. In order for the product to be marketed with a consistent, optimal ripeness, the best eating quality, and the best economic performance, the unripe fruit needs to be manually treated to promote its subsequent ripening. This post-harvest process is called ripening.

Put some fertilizer on the plants. Some plants do not bear fruit or the fruit is not ripe because there is not enough fertilizer.

If you want to ripen the fruit, you can give the fruit a fruit ripening agent, so that the fruit can ripen in advance, and the sales will be higher.

Kiwi fruit is a very popular fruit in life, this fruit is soft and delicate when fully ripe, and the juice content is particularly large, sweet and sour and attractive and particularly delicious, but most people will find that kiwi is still very hard when buying kiwifruit, not fully ripe at all, this is the need to ripen it, so it is very hard kiwi ripening, so take you to understand this knowledge, so that you can easily master the fastest ripening method of kiwifruit.

When the kiwi is a little hard, you can use a toothpick to urge, but then use a toothpick to mature, before the kiwi must be washed with cold water, and prepare a neat toothpick in advance, after the surface moisture is dried, use a neat toothpick to pierce some small holes on the surface of the kiwifruit, and then put it into a fresh-keeping bag that can be well enough to seal, and the kiwi can be ripe in a few days, which is due to the wound on the surface of the kiwi can cause butadiene, which can be quickly matured after being digested and absorbed by the kiwi.

Kiwifruit can also be ripened according to the method of sealing before ripening, a little hard kiwifruit should be put into the carton before ripening, and then the carton is stacked into the room, and then close the window and door to carry out thermal insulation, so that the relative humidity of the air is maintained in the middle of 80% 90%, and the temperature should be manipulated in the middle of 20 30 degrees, the fragrance of kiwifruit can be opened every 2 3 days, so that the carbon dioxide in the fragrance can be released, in addition to the whole process of ripening mold stimulation should be rolled immediately, Like this, the kiwi will become loose after less than 6 days.

Spraying drugs is a faster ripening method for kiwifruit, but this kind of method is relatively unsafe for other ripening methods, because kiwifruit must be sprayed with appropriate drug butadiene on their surface when ripening rapidly, although this kind of drug can quickly ripen kiwifruit, but it will also cause residues on the surface of kiwifruit.

After buying kiwifruit, you can put it in a clean plastic bag, then put a few apples and bananas and pears and other naturally ripe fruits, seal the plastic bag, and then put them in a warm environment, the kiwi inside will become soft after two to three days, and then take it out and remove the peel to eat.

Now many fruits on the market are ripe, the ripening method is different, some are healthier, some are purely for benefits, such as tomatoes have pointed fruits, vegetables, are for off-season sales The generally safer method is to use the ripe fruits, vegetables and ripe fruits (generally peaches, apples) with plastic bags or crockpots together, using the trace ethylene produced by the fermentation of ripe fruits, this way is relatively slow, but relatively safe, green, completely harmless.

For example, the kiwifruit on the market is basically bought raw, and it can be eaten after covering it for 4-7 days in this way. Another method is often used by fruit growers, to seal vegetables and fruits in clay pots, sprinkle a large amount of ethylene and ripening agents, so that the speed of ripening is greatly increased, but there will be as we see in the market, pointed tomatoes, cherry tomatoes, deformed strawberries, are very harmful to the human body.