How to ripen the fruit and why to sprinkle water

Sakya fruitIt is not water that is sprinkled for ripening, but a ripening agent after the release of dilute liquid with water. To ripen the sacra fruit, you can directly use the medicine to buy ethephon from the market.

The potion, diluted with water, poured into a watering can, then placed on the ground, sprayed with ethephon on the surface with a watering can, wrapped in plastic sheeting, and the fruit will soften and ripen after two days.

Other ripening methods:

1. High temperature ripening.

To ripen the fruit, it can be placed in a high temperature and high humidity environment. First wrap the fruit tightly in newspaper, then use a watering can to spray water mist on the newspaper to moisten the newspaper, and then place the fruit in an environment where the temperature is higher than 25 degrees, and wait for 2-3 days to observe the remaining time, and the fruit will ripen.

2. Fruit ripening.

The fruit can be ripened by preparing a clean and sterile plastic bag, putting the fruit in it, and then adding fully ripe apples, bananas and other fruits, and using the ethylene emitted by the ripe fruit to ripen the fruit.

<> you can wrap the freshly bought fruit in newspaper, spray some water on the newspaper, and store it in a place with a high temperature, and the fruit will become soft and ripe in about 2-3 days. You can also pack it in a plastic bag, put a few fully ripe apples or other fruits in it, and then seal it in a warm place, and after 1-2 days, the fruit will ripen quickly.

1. How to ripen the fruit of Shakya

1. Wrap the freshly bought Sakya fruit in newspaper, spray some water on the newspaper, and store it in a place with a high temperature, and the Sakya fruit will become soft and ripe in about 2-3 days.

2. Put the Sakya fruit in a plastic bag, put a few fully ripe apples or other fruits in it, seal it and put it in a warm place, and the Sakya fruit will ripen quickly after 1-2 days.

3. You can also use incense to smoke and mature, put the fruit in a sealed small house, light the incense in the room, store the fruit in the room for 2-3 days, and take out the fruit will turn yellow and fully ripe.

4. One of the most commonly used ripening methods for fruit vendors is ethephon ripening, ethephon is a chemical substance, which has the effect of ripening a variety of fruits, dilute its liquid medicine in proportion, and then spray it directly on the surface of the fruit, and then cover the upper layer of the fruit with a plastic sheet, which can be matured after 1-2 days, and the liquid medicine on the epidermis should be cleaned when eating.

2. How to eat Sakya fruit

1. Squeeze the juice and eat.

1) Peel and core the fruit and cut it into small pieces, then take half an orange and cut it into pieces, use a juicer to make juice with the fruit juice, pour it out, and then add an appropriate amount of lemon juice, 1 egg yolk, 10 grams of honey, 100 grams of fresh milk, mix well and drink.

2) Peel and core the fruit of Sakya, peel and core an apple, cut it into small pieces together, put it in a juicer to squeeze it into juice, add an appropriate amount of honey and drink.

3) Peel and core 100 grams of Sakya fruit and cut it into small pieces, peel and remove the seeds of a citrus fruit, mix well, add condensed milk, honey and sake to eat.

2. Eat directly.

Break the fruit of Shakya, it will naturally divide into two halves according to the texture, the black seeds in the flesh are inedible and need to be removed, the white flesh can be eaten directly with a tool, or the peel is removed and eaten directly.

3. Fried rice to eat.

Take 50 grams of Saga fruit shell and seeds and cut into small pieces, then take half a sausage and cut it into cubes, 20 grams of bamboo shoots, 5 shrimps, 1 spoon of Taibai powder, chopped shallots, pepper, shrimp skin, chicken powder, half a bowl of rice, stick the small pieces of Saga fruit and fry it with flour, and fry it together with the accessories.

The method of ripening the fruit is as follows:

1. You can put the Sakya fruit together with other ripe fruits, and ripen the Sakya fruit through the ethylene released by other ripe fruits.

2. Wrap the fruit in newspaper, then put it in a warm place, and then wait for it to ripen.

3. Spray an appropriate amount of ethylene on the surface of the fruit and put it in a sealed plastic bag, and soon the fruit will ripen.

Sakya fruit, also known as custard, Buddha's head fruit, etc., is native to tropical America, and is now cultivated in tropical regions around the world, including Zhejiang, Taiwan, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces and regions in China. In addition to being used for tropical fruit tree planting, Saga fruit is also suitable for planting and ornamental in garden green space, and the effect of solitary planting or planting in patches is good. The fruit likes light and shade, the plant grows robustly with sufficient light, and the leaves are thick, and increasing the light during the fruit development stage can improve the quality of the fruit.

Introduction to ethylene

Ethylene is an organic compound consisting of two carbon atoms and four hydrogen atoms, and the two carbon atoms are connected by a carbon-carbon double bond. Ethylene exists in some tissues and organs of plants, and is converted from methionine under the condition of sufficient oxygen supply.

Ethylene is the basic chemical raw material of synthetic fibers, synthetic rubber, synthetic plastics (polyethylene and polyvinyl chloride), synthetic ethanol (alcohol), and is also used in the manufacture of vinyl chloride, styrene, ethylene oxide, acetic acid, acetaldehyde and explosives, etc., and can also be used as a ripening agent for fruits and vegetables, and is a proven plant hormone.

Ethylene is one of the largest chemical products in the world, and the ethylene industry is the core of the petrochemical industry, with ethylene products accounting for more than 75% of petrochemical products. It occupies an important position in the national economy, and the world has taken ethylene production as one of the important indicators to measure the development level of a country's petrochemical industry.

If you buy Sakya fruit is harder, you can use newspaper to ripen it, use a clean newspaper cavity to wrap it well, and then use a watering can to spray some water, put it in a warm place at home, about 2-3 days of silver hidden time will become soft, after soft, you can remove the newspaper and eat it directly.

When ripening the fruit at home, you can also use the ripe fruit at home, find a clean plastic bag, put the fruit and the ripe fruit together, such as 2-3 apples or pears, and then tie the bag tightly and seal it, and also put it in a warm environment, and the fruit will become soft in about 24 hours.

Put the unripe Sakya fruit together, then light the incense in the room, store it for about 2-3 days, and then take it out, and it is basically in a ripe state. If you use the incense to ripen Wucha, it is generally suitable for the situation of a large amount of Sakya fruit.

This is also a commonly used ripening method, ethephon is a chemical substance, dilute it with water in a suitable ratio, and then spray it on the surface of the Saga fruit, and then cover it with plastic sheeting, it will ripen in 1-2 days, but it should be fully washed before eating.

Saga fruit is a tropical fruit that can be ripened from multiple angles**. It can be ripened using natural methods, such as putting unripe fruits in paper bags and adding some ripe bananas or apples. This is because ripe bananas and apples release ethylene gas that helps speed up the ripening process of the fruit.

It is also possible to soak the unripe fruit in warm water to accelerate the activity of enzymes inside the fruit, thereby promoting the development of sugar and flavor of the fruit.

There is also a method of artificial ripening. This method usually uses chemical ripening agents to speed up the ripening of the fruit. These chemicals include ethylene, calcium acetate, potassium chloride, etc., and they are all added to food after relevant technical and safety tests.

It is worth noting that the use of ripening agents should follow a certain proportion and prescribed dosage to ensure that it will not cause harm to human health.

In addition to this, there are some very simple and easy ways to check if the fruit is ripe. For example, if the fruit feels a little soft when you touch it, it is likely to be ripe. The ripe fruit also has a rich aroma and a golden skin, which is a good way to tell if the fruit is ripe.

The method of ripening the fruit can be carried out from multiple angles** and it is possible to use either natural methods or artificial ripening agents. When choosing artificial ripening agents, it is important to pay attention to dosage and safety to ensure a healthy diet. It is best to tell if the fruit is ripe by characteristics such as feel, color, smell, etc.

Saga fruit is a tropical fruit that is similar in appearance to green oranges, but with a more refreshing taste, rolling and rich in vitamin C and fiber. For those who love to eat fruits, Sakya fruit is a very tasty option. What should be done to make the fruit ripe?

We can adjust the temperature to ripen the fruit. Temperature has a direct impact on the ripeness of the fruit. In general, higher temperatures will speed up the ripening process of the fruit.

Therefore, if you want to ripen the fruit as quickly as possible, you can place it in a warm environment, such as room temperature or a slightly higher temperature.

Complementing temperature is humidity. Proper humidity helps the fruit retain moisture and facilitates its ripening process. You can place the fruit in a moist environment, such as on a plate, and gently spray some water mist on the fruit with a damp towel or sprayer.

Oxygen is also one of the important factors affecting fruit ripening. The fruit needs oxygen for respiration, which facilitates its ripening process. If you want the fruit to ripen as quickly as possible, you can place it in a well-ventilated area to make sure there is enough oxygen**.

In addition to the factors mentioned above, there are some other ways to ripen the fruit. For example, put an unripe shakya fruit with a ripe fruit, which can facilitate the ripening process of the fruit due to the release of ethylene gas. You can also try putting the fruit in a paper bag, which provides a relatively closed environment for concealing cracking, which is conducive to ripening the fruit.

To ripen the fruit, we can speed up the ripening process by adjusting factors such as temperature, humidity, and oxygen. Different methods may work for different situations, and you can choose the right one for your specific situation. Hope these methods help you!