What to do if a pet crab is pregnant, how does a crab get pregnant

If your pet crab is pregnant, you need to provide them with a good environment and diet to help them through this period. Here are some suggestions:

1.Create an environment suitable for breeding. Crabs need to live in clean, quiet waters with some water mobility. Make sure the water is at a moderate depth to avoid drowning the crabs. At the same time, provide bunkers or burrows for crabs so that they can safely produce and hatch.

2.Provide appropriate food. Crabs need enough food to stay healthy and energetic. Provide them with nutritious small fish, shrimp, or other palatable food.

3.Observe the production of crabs. Crabs are usually produced in water, but they are also produced on land. If you see crabs in production, don't intervene and let them go naturally.

5.Take care of young crabs. After the crabs are born, you need to take care of the young crabs to make sure they have enough food and a good environment. Juvenile crabs need to go through the mayfly stage to grow, which usually takes several months.

Free captive animals.

The vast majority of crabs lay their eggs in the sea or offshore, which is basically impossible to simulate artificially, and the pups also need to go through the mayfly stage to grow up.

Of course, if you have some special breeds of domestic pet crabs, you can try to go with the flow. You can also separate the pet crab from the eggs to see if the baby crab can survive.

For pregnant mothers, nothing is more important than the baby in the womb, so it is extra important to pay attention to the diet. Dangers of eating crabs:

1. Miscarriage. Crabs are cold in nature, and if pregnant mothers accidentally eat too much, it will cause fetal restlessness and then cause miscarriage. Especially mothers in the first trimester of pregnancy, they must pay more attention to not eating crabs.

2. Parasites. Crabs carry a large number of parasites in their bodies, and some crabs are hormone-fed, either way, it is extremely unfavorable to the pregnant mother and the fetus. Therefore, pregnant mothers must eat less, and they are cooked thoroughly.

3. Various complications. For pregnant mothers with gestational hypertension syndrome, gestational diabetes, spleen and stomach deficiency and indigestion, crabs must not be eaten. Although crabs have high protein content, they also have very high cholesterol content, which is extremely unfavorable for pregnant mothers with gestational hypertension.

Have already eaten, if there is no abnormality, pay attention to the physical examination.

Crab is a high-protein food, so be sure to choose fresh ones and cook them thoroughly. If a pregnant woman suffers from gastroenteritis, cold and fever, nephritis, hepatitis and other diseases, try not to eat it. If a pregnant woman has symptoms such as nausea, vomiting, and diarrhea after eating crab or soft-shelled turtle, she should seek medical attention immediately.

It is not recommended for pregnant women to eat too much crab, although there is currently controversy in the medical community about whether eating crabs and soft-shelled turtles will cause miscarriage, but for the sake of insurance, it is recommended that pregnant women still do not eat it in the early stages of pregnancy.

From the perspective of traditional Chinese medicine, crabs have a salty taste and a slightly cold nature. It can continue the tendons and bones, invigorate blood stasis, promote dampness and yellowing, and detoxify lacquer. Therefore, it is recommended to dip it in ginger juice when you usually eat it. If this statement is true, then pregnant crabs should be more careful and should not eat more.

Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis. Personally, I think that if you really want to eat it, you can remove its cold characteristics from the cooking technique.

Also pay attention to the collocation, don't eat too much, don't eat too often, and eat appropriately to satisfy your cravings.

Good luck getting pregnant.

I heard that crabs are cold, and pregnant women will miscarry if they eat them?

Of course, you can't eat crabs when you're pregnant, if you eat crabs when you're pregnant, it may lead to slippage, so it's best to pay attention if you plan to have a baby!

Pregnant women in the early stages of pregnancy can eat crabs. However, it is best not to eat crabs during pregnancy, because crabs belong to cold seafood, cold things can easily lead to miscarriage in the early stages of pregnancy, and seafood can not be eaten too much during pregnancy (eat too much for fear that the baby will be prone to allergies after birth, and then you will have more headaches), this is mainly different from person to person, some of my friends also love to eat these when they are pregnant, and they have eaten a lot, but the baby is also very healthy! However, for the sake of safety, after all, there is some truth to this, so it is recommended to eat less, or not at all.

As for the redness, you'd better take her to the hospital for a comprehensive check-up, there should be no problem, generally during pregnancy, some pregnant women will have redness, maybe your worries are unnecessary. Hope your baby and wife are healthy.