How long does it take for a newbie to learn to kill fish?

Novices want to learn to kill fish is actually very simple, as long as you practice for two or three days, you will basically kill fish, and you will also dissect the fish, and you can take out the fish belly things, which is very skillful.

How long does it take for a novice to learn a shark If a novice is a bold person, then he will learn it immediately, and if he is particularly timid and stupid, it will take about a day or so to learn.

Killing a fish is very simple, someone can learn to kill a fish, hit the head of the fish with a rolling pin once or twice, the fish will not move, scrape off the scales and take out the gills, subtract the fins and fins with scissors, and then cut the belly of the fish and take out the internal organs, pay attention not to break the bitter gall, and then wash it with water, special fish should change the processing method according to the situation.

That thing can be learned in a few minutes, and it's not complicated.

The hand should learn to kill fish in a few hours, it's very simple.

How long does it take for a newbie to learn to kill fish? Even if you've never killed a fish. Ten minutes can also teach you how to kill fish.

I think novices go to the vegetable market, you should know the general process when you see people operating it a few times, and you can learn it by doing it yourself a few times, and it doesn't take long, because its operation is very simple and has no technical content.

If you want to learn how to kill fish, it won't take long in fact, you just have to see how others operate? Just follow along, it's very simple.

For novices, when can they learn to kill fish, this question should depend on personal understanding, and people with high understanding will be able to learn it quickly.

For us, if we want to learn to scrape the scales of the fish, and then through our ****, we can understand, it is best to do it a few times by hand, which is also a very simple way and method, we can use a special tool to scrape the fish scales with melon and fish fillets, and then do it step by step.

1. Pat the fish head a few times with the back of the knife or a rolling pin, stun it for easy operation, and put it on the cutting board.

2. Use the back of the knife to start scraping the fish scales obliquely towards the fish head, pay attention to the oblique fish head, otherwise the knife is easy to use different depths, causing damage to the fish meat.

3. Break open the gill cover of the fish and dig out the gills with your fingers.

4. Cut an opening from the cloaca hole on the belly of the saury fish.

5. Start from the tail to take out the internal organs by hand, so that it is convenient to take out the internal organs as a whole, and then rinse them clean.

Novice, I also successfully slaughtered the fish, and made a delicious fish soup, how to kill the fish for novices has the following steps.

Tools Raw materials.

Scale scraper, scissors.

Method steps.

1 6 step by step reading.

First of all, prepare the scale scraper, scissors, and bring rubber gloves, which I feel are all necessary, especially rubber gloves, so that I can avoid contact with slimy fish, 2 6

If the fish is still alive, it will definitely jump around when we slaughter it, which is not conducive to our hands, at this time we can hit the head of the fish with a wooden stick to make him unconscious, and then the slaughtering process will be much more convenient.

First of all, the scale scraper should scrape the scales from the tail of the fish to the head, and after removing the scales, use scissors to cut the belly of the fish, which is more convenient to operate with scissors, and it is not easy to break the fish gallbladder.

Remove the belly of the fish from the cut and remove the gills.

There is a black membrane in the abdominal cavity of the fish, and it is removed with a knife, otherwise it will be very fishy and bitter.

After removal, we rinse the fish with clean water so that the whole slaughtering process is complete.

It's usually 10 minutes, and it's almost there.

2. Remove fish scales: You can use a knife or a special tool to remove fish scales, and scrape the front and back sides of the fish several times, be sure to scrape them clean, otherwise it will not be good to eat fish scales;

3. Disemboweling and gutting: This step is not technical, that is, the belly of the fish is dissected, and then its internal organs are taken out, if there is fish roe, it can be left;

4. Remove the gills: The last step to kill the fish is to remove the gills, this step must be careful, and the gills must be cleaned, otherwise the dishes will be more unpalatable and bitter.

The minimum is one day, and the maximum may be ten days. Killing fish is actually very simple: the first part will be stunned, the second step will be to remove the scales, the third step is to disembowel, and the fourth step is to take the internal organs. Clean it again, and the fish is finished.

The answer is: it depends on what you are learning. If it's homely, then watch the fish seller kill a few, and when you come back, you feel that you will first remove the scales, then open the chest, and remove the internal organs.

It is estimated that it will be proficient in half an hour. If it is a Japanese or some special cuisine, depending on the fish, the method of cutting the knife, the way of taking the meat, and the knife work pattern, it is also required for a year.

It won't take long, first see how others do it, be familiar with the work process, and then do it yourself, it won't take half a day, you will learn, it's not so difficult.

How long does it take to learn to kill? It should be on a case-by-case basis. It usually takes a day.

I often go to the vegetable market to see how the fish seller kills the fish, and then buy some frozen fish to try my hand, as long as you don't break the guts!

This is slowly practiced and learned some skills, and if you haven't killed the fish, the heart is too soft, so you can ask someone else to do it.

1. Scale.

It is suitable for processing such as yellow croaker, carp, crucian carp, grass carp, sea bass, mandarin fish, etc., and should not follow the direction of the scales, but should be scraped against the direction of the scales. The method is to place the fish body flat on the board, the head of the fish is facing left, the tail of the fish is facing right, the left hand holds the head of the fish, the right hand holds the knife, scrapes from the tail to the head, and scrapes the scales of the fish. Some fish also have small scales on the upper part of the head and the outside of the gills, and the scales on these parts are small and thick, so be sure to carefully scrape the tip of the knife clean.

The inclination of the knife should vary depending on the characteristics of the scales and the freshness of the fish.

2. Remove the gills. Most gills are inedible and should be removed. The method is to dig with your fingers and cut off the gills with blunt separation. For some fish, such as black fish, mandarin fish, etc., because the gills are hard, to prevent being stabbed by them when digging by hand, you can use scissors to cut off.

Or use the tip of the knife to stretch out from the middle of the outer gills and inner gills of the fish, press the root of the gills with the tip of the knife, hold the handle of the knife and turn it outward, pull the gills close to the pharynx of the fish by blunt rotation method, and drag the gills out with the root of the knife, press the gills with the root of the knife, grasp the fish body with the left hand and cooperate with the knife to break the gills, and then use the same method to remove the gills on the other side.

3. Remove internal organs.

According to the size and use of the fish, different methods are used, and there are generally two methods: one is to cut open the belly of the fish, remove the internal organs, and then wash the blood and black clothes, this method is mainly used for fish with large body size or not whole fish on the table; The other is to take out the internal organs from the mouth of the fish, the method is to cut a knife in the umbilicus of the fish, cut off the internal organs, and then insert them by hand or two chopsticks from the mouth, clamp the internal organs and pull them out in one direction, and then rinse them with water. This method is mainly used for small fish that need to keep their body intact, such as yellow croaker, sea bass, mandarin fish, etc.

4. Precautions.

When scraping the scales, scrape from the tail of the fish to the head; Be careful not to break the bitter gall when removing the internal organs; When digging out the gills or internal organs of the fish by hand, it is necessary to prevent being pricked by the fish. The teeth of the hairtail fish and the spines of the dorsal fin of the turtle and sea bass are quite sharp, so it is necessary to be careful if the hand is punctured and can easily cause infection and pain.

If you want to eat delicious fish, you must slaughter it ruthlessly, if it is not clean, it will not only affect the taste when eating, but also unhygienic when you eat it.

Stun first, then bleed. Then cut off the head. Dismembered and refrigerated.

Hit the fish on the head with a kitchen knife, and the fish died.

The steps of killing fish pay attention to the sequential process of one beat (stunning), two scraping (scraping scales), three digging (digging gills), four kills (cutting open the fish belly), five washing (washing), and six wiping (wiping dry water).

Supplement: Fish refers to the meat of fish. There are many types of fish, the main edible freshwater fish include carp, grass carp, crucian carp, mandarin fish, etc., and marine fish include yellow croaker, hairtail, flat fish, etc.

They all have the characteristics of delicate and delicious meat, rich in nutrients, and are good for some vitamins and minerals.

Source: "Twenty Years of Zhao Gong":"Salt and plum in water, fire, and water to cook fish and meat. "Tang Li Shangyin's "Miscellaneous Compilation":"Place the remnants on a plate. "Song Sushi's poem "Gift to Tianzhu Debater":"Why bother talking about "Fahua", pretending to eat fish meat. "