What dishes to put sesame oil, which dishes are suitable for sesame pepper oil

You can put some cold vegetables, in addition, you can also put it in soup, for example, some coriander and sesame oil in the fish soup will be quite delicious, but pay attention to only put a little, put too much will be too greasy, and it is best to eat it while it is hot.

Generally, some coleslaw will be put in it, such as patting cucumbers.

It can be stir-fried. Especially wheat vegetables!

It is better to put sesame oil in cold dishes.

Sesame pepper oil] Ingredients: 300 grams of fresh green sesame pepper, about 2 catties of peanut oil.

Ingredients: 1 small slice of green onion, 4 slices of ginger, 5 cloves of garlic.

Method:1Wash the fresh green peppers, put them in a drain basin to control the moisture and dry them thoroughly.

2.The color of the dried pepper is slightly dark, but the color will return to green after soaking in oil, and it is best to soak it directly if you can pick it off, so you don't need to wash it.

3.After the oil in the pot is hot, add the green onions, ginger and garlic, and boil over low heat until the color is slightly yellow, then turn off the heat.

4.Then naturally reduce the hand temperature, touch the outside of the pot, sift the oil into a large bowl with green pepper, and strain the green onion, ginger and garlic.

5.Soak it like this, the pepper floats on top of the oil at the beginning, and after 24 hours, it sinks to the bottom after drinking enough oil, and the color has returned to green after 2 days, and the hemp flavor is also released into the oil, which can be used, but it will be more intense after soaking for 5 days.

Tips: I soaked it in peanut oil, and some people say that it tastes better if you soak it in canola oil. Sichuan pepper is OK with green sesame pepper, rattan pepper and red pepper, but the taste of green pepper is better.

The fresh pepper is more fragrant than the dried peppercorn. If you are reluctant to throw away the pepper after soaking in oil, you can also roast and grind it into pepper powder.

Article **3 ii. Saliva chicken.

With sesame pepper oil, it is simple to make saliva chicken at home, steaming, you can, and then with the unique sesame pepper chili oil sauce, the saliva is 、、、

Article **4 saliva shredded chicken].

Ingredients: 4 chicken thighs.

Ingredient; 4 tablespoons of sesame pepper oil, 4 tablespoons of chili powder, 1 small section of green onion, 3 slices of ginger, 3 tablespoons of cooking wine, 4 tablespoons of salt, 1 tablespoon of rice vinegar, 3 tablespoons of sugar, steamed fish soy sauce.

Method:1Wash the chicken thighs, drizzle with cooking wine and marinate for 10 minutes, then rub a layer of salt on each chicken thigh, put it on a plate and sprinkle with shredded green onion and ginger.

2.Put the plate in the steamer and steam on high heat for 15 minutes, until the chopsticks can penetrate the chicken and no blood seeps out, then turn off the heat.

3.Take out the chicken thighs and immediately place them in cold water with ice cubes, which will make the chicken firmer.

4.The chicken broth on the plate is dried until it is not hot, then sifted into a small bowl, and then added rice vinegar, sugar, steamed fish soy sauce and mixed well for sauce.

5.The chicken thighs are completely chilled until they are cold, then remove the bones and tear the meat into strips.

6.Put sesame pepper oil in the pot, simmer over low heat until the pot is hot, turn off the heat, add chili powder and mix well until red oil appears.

7.Then pour in the sauce and mix well, bring to a boil, and finally pour it on the torn chicken.

Tips:1Don't throw away the soup of steamed chicken thighs, it is used to make a sauce, and it is delicious.

2.When boiling chili oil, do not raise the heat, because the chili powder is too easy to burn, if the temperature is not enough to see the red oil, you can also turn on the low heat and boil it a little.

Article **5iii. Pepper hemp shrimp.

Let the fresh shrimp be dried and stir-fried in sesame pepper oil until cooked, and the taste will be adsorbed to the full, even the shell is eaten, which is an excellent delicacy that does not change the county order.

Article **6 pepper hemp shrimp].

Ingredients: 500 grams of prawns.

Ingredients: 4 tablespoons of sesame pepper oil, 4 tablespoons of chili powder; 2 tablespoons of cooking wine, 1 tablespoon of white wine, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 teaspoon of rice vinegar.

Method: Wash the shrimp, cut off the shrimp gun shrimp, remove the shrimp line, and use a toothpick on the back of the shrimp.

I think these dishes are suitable for using sesame pepper oil, sauerkraut fish, boiled fish, mapo tofu, pepper sesame shrimp, etc., these dishes have a super positive taste with sesame pepper oil.

Whoever uses sesame pepper oil to cut vegetables, and the dishes that are copied can be mixed with sesame pepper oil.

Generally, cold dishes are suitable for sesame pepper oil.

When cooking hot pot at home, if you want to make the taste of Sichuan restaurant, you might as well add some pepper oil to the hot pot, so that the spicy fragrance of the pepper can completely melt into the soup of the hot pot, which will definitely satisfy your taste experience, and the pepper oil is liquid, which can melt into the soup faster, which is very convenient.

Sesame pepper oil can also be added when stir-frying, sesame pepper oil has both the spicy taste of sesame pepper and Sichuan pepper, and the aroma of salad oil and sesame seeds, put it in the dish as if adding these seasonings at one time, both uniform and can increase the taste of the dish, making an appetizer all depends on it.

When eating noodles and noodles, sesame pepper oil is also a very good condiment, there must be sesame pepper oil in some breakfast snack bars, increase the production of sesame pepper oil at home, you can add some when you cook noodles in the future, and white water egg noodles immediately become attractive Sichuan-style soup noodles.

Sesame oil (sesame flavoring oil) can be used for stir-frying.

However, it is not recommended to put too much. Sesame oil is called sesame oil because it has a special rich aroma, which is a common condiment with high nutritional value because it is rich in unsaturated fatty acids.

There are also various vitamins that can provide the nutrients that the body needs. Generally, when the soup is ready or mixed with cold dishes, drop one or two drops of sesame oil, the taste will be very delicious, and people's appetite will also be greatly increased, but stir-frying vegetables with sesame oil is generally not done, even if it is used, you can't add too much.

1.First of all, sesame oil is relatively volatile, and when you add a lot of it, the fried vegetables are also very dry, and you feel that there is very little oil and you have no appetite.

2.Secondly, the fragrance of sesame oil is too strong, which will cover up the original fragrance of the ingredients, which will affect the taste of the meal, and will be more greasy.

3.Finally, it is compatible with other kinds of cooking oil (peanut oil.

Compared with blended oil, etc., the ** of sesame oil is obviously relatively high, if it is used for stir-frying, the amount required is relatively large, and ordinary people are reluctant to use it, so it is generally not used to stir-fry with sesame oil.

Sesame oil as a kind of edible oil, very common, but it is generally used to mix cold dishes, now know the answer to can sesame oil stir-fry, it is very clear, can be used, but it is not recommended to use sesame oil to stir-fry, after all, it will affect the taste of the dish, and the cost is relatively high, in fact, it is not cost-effective.

The fragrance of sesame oil comes from the ingredients it contains, which is a very good condiment for people's appetite.

Of course, you can stir-fry, but it is the same as ordinary oil, because sesame oil is very fragrant, and there is no sesame fragrance after heating, so sesame oil is mainly cold dressing, or after making soup, you should put some sesame oil before shoveling the pot is also very fragrant, generally speaking, sesame oil is much more expensive than various blended oils.

Because sesame oil will lose its original viscosity when heated, and with the increase of the temperature in the pot, it will also lose the original fragrance of sesame oil, so sesame oil can not be heated for stir-frying, but you can put 1-2 drops after the dish is out of the pot to increase the flavor of the dish.

Sesame oil in Shanxi is roughly divided into three types: one is produced in the northwest region, called "sesame oil"; the other is produced in the area of Changzhi, because Changzhi was called "Lu'an Mansion" in ancient times and called "Luyou"; There is also an oil that is squeezed from hemp seeds planted in central Shanxi Province, which is yellow in color, while sesame oil is much darker. Sesame oil is very popular in the area south of the Yangtze River, and in addition to pastries, sesame oil is indispensable for cold dishes in summer.

The production process is divided into two kinds of machine-made sesame oil and hand-made small grinding sesame oil, due to the different sesame quality and production process, it is divided into three products, including the "Sha Yitang" small grinding sesame oil produced in Datong Town, an important town in southern Anhui, is the top grade, mellow and fragrant, and has a long aftertaste.

Hemp oil can be used to stir-fry.

Hemp oil and hemp oil are not the same;

Hemp Oil:It is an edible oil obtained by extracting hemp seeds;

Ma Dou Sun Oil: FierceIt is an edible oil obtained by extracting sesame seeds.

Hemp Oil:It is suitable for various cooking methods such as stir-frying and cold dressing;

Sesame oil. It is possible to stir-fry, but it is not recommended to stir-fry. Because the dishes fried with sesame oil are not very fragrant, it is recommended to eat peanut oil for stir-frying.

Sesame oil is still used to mix cold dishes.

It is best to eat, cold dishes can.

Bring out the flavor of it. Sesame oil is just a condiment, not suitable for stir-frying, only suitable for cold dishes;

Sesame oil will have no taste after being heated at high temperature, which will also destroy the original nutritional value of sesame oil, and may also produce a substance that is not conducive to physical health; Sesame oil is not suitable for high-temperature cooking, which will affect the nutritional efficacy of sesame oil and make the fragrance of sesame seeds disappear. Therefore, sesame oil is most suitable for cold dishes, soups, fillings, etc.

Sesame oil. Abbreviated as sesame oil, commonly known as.

Sesame oil. Yes. Sesame. For.

Raw material. Processed and made.

Edible vegetable oil.

It is a semi-dry oil, and sesame oil has a rich, significant color.

Fragrance. Available to:

Make soup. Cold dressing, filling and use.

Snack. can promote people's .

Appetite. It is beneficial to the digestion and absorption of food, nutritional value.

and high economic value.