What is the minimum temperature to cook the meat?

At least 90 degrees, depending on the air pressure, in general, use a pressure cooker.

It's ready to cook.

Name: Boiled meat.

Ingredients: pork, lettuce, lettuce.

Green onion, ginger, garlic, dried chili, Sichuan pepper, rice wine, starch, salt, sugar, Pixian bean paste.

Tempeh chili sauce.

Method: 1. 300 grams of lean pork, wash and cut into slices with a thickness of about 2 mm.

2. Put the rice wine, salt and corn starch into the raw meat slices, mix thoroughly, and marinate for about 15 minutes.

3. Wash and tear the lettuce into small pieces, peel and wash the lettuce and cut into slices.

4. Blanch the lettuce slices in superheated water and remove the supercooled water.

Then drizzle dry.

5. Put the lettuce leaves and lettuce slices in a large bowl and set aside.

6. Prepare green onions, ginger slices, garlic slices, dried chili peppers and Sichuan peppercorns.

7. Heat up the wok and pour in an appropriate amount of cooking oil.

Add the Pixian bean paste and tempeh chili sauce to stir-fry until the red oil is stir-fried.

8. Then add the green onion, ginger and garlic and continue to stir-fry.

9. Then pour in an appropriate amount of water or fresh soup, add an appropriate amount of salt and sugar to taste according to personal taste, and bring to a boil over high heat.

10. After the pot is boiled, put the marinated meat slices into the pot one by one and cook until cooked. Then pour the meat slices and soup into a large bowl with lettuce and lettuce.

11. In another pot, pour in an appropriate amount of cooking oil, put the dried chili pepper and Sichuan pepper into the pot, fry the chili pepper into dark red and stir-fry to bring out the fragrance.

12. Pour the hot oil and chili pepper into the meat slices, and sprinkle with an appropriate amount of chopped shallots.

and sesame seeds.

Water has different boiling points under different air pressures, and the same is true for pork, and the temperature required for cooking meat in the pressure cooker is also low, about 90 degrees under normal atmospheric pressure.

Hello dear! We'd be happy to answer for you! The best temperature to cook meat:

The best temperature is 75 degrees Celsius, and the meat is the most delicious and safe to eat when it is 70 -80 degrees. Meat fried at high temperatures can only retain about 10% of its own nutritional value. Therefore, it is necessary to try to avoid fried foods with low nutritional and late limb value and high fat content.

If the whole poultry is heated to 82 degrees Celsius, the thickest meat will be cooked through. Minced meat is not safe until at least 71 degrees Celsius. Lamb fat has a high boiling point and does not melt easily, so it is about 80 degrees Celsius.

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Summary. Hello, you can cook pork when the 55 degree low temperature slow cooking time is long enough, and it takes more than 3 hours for the low temperature slow cooker to cook food. Slow cooking technology has appeared in the 18th century, and in the 70s of the last century, it was officially used in the preparation of restaurant dishes in France.

The best way to "cook" is to put it in a plastic bag that can resist high temperature, and after pumping out the air in a vacuum state, put it into the calculated temperature of the constant temperature hot water to soak for a specified time, let the food slowly soak in hot water, and the food can release the most monosodium glutamate at the most suitable temperature, which is not only the most original taste, but also the best texture and nutrition. Depending on the ingredients, the whole process can be as short as three to five hours or as long as a few days and nights.

Hello, 55 degrees low temperature slow cooking time can be cooked when the time is long enough, it takes 3 hours to send the town shed above the low temperature slow cooker can cook food. Slow cooking was already in place in the 18th century, and in the 70s of the last century, it was officially used in the preparation of restaurant dishes in France. The best way to "cook" is to put it in a plastic bag that can withstand high temperatures, and after exhausting the air in a vacuum state, put it into the calculated temperature of the constant temperature hot water to soak for a specified time, let the food slowly soak in hot water, and the food can release the most monosodium glutamate in the most suitable temperature, which is not only the most original taste, but also the best texture and nutrition.

Depending on the ingredients, the whole process can be as short as three to five hours or as long as a few days and nights.

Low-temperature slow cooking can also retain the original flavor and color of food to the greatest extent, reduce the use of salt or can not be used at all, retain the nutrients of food, separate the original juice and water of food, and retain the basic ingredients of vitamin and slag more than steaming and boiling, no oil or very little oil is needed to ensure that the result of each cooking is the same. As a result, "low-temperature slow-cook" cooking is ideal for absorption by the body.

1. Cooked meat needs to be placed in a ventilated place or cold water at room temperature of about 20 degrees for 2-3 days, if it is too hot, it can only be put for about half a day.

2. Cooked meat is placed at room temperature in summer, which is easy to breed bacteria and germs. The meat needs to be checked for an unusual smell, and it needs to be boiled for a few more minutes to kill most bacteria.

I didn't guess 1. Cooked meat needs to be kept in a ventilated place or cold water at a temperature of about 20 degrees Celsius, and if it is too hot, it can only be put for about half a day.

2. Cooked meat is placed at room temperature in summer, which is easy to breed bacteria and germs. It is necessary to check whether the meat smells abnormal, and it is necessary to boil the celery for a few more minutes to kill most of the bacteria.

1. How long the meat should be boiled depends on the size of the meat pieces, if the shredded meat needs to be boiled for about 1 minute, the meat slices need to be cooked for about 2 minutes, the diced meat needs to be cooked for about 3 minutes, and the larger meat pieces need to be cooked for more than 1 hour.

2. When cooking meat, heat is transferred to the meat through water, so the larger the area of cooking meat, the longer the heating time will be.

<>1. Cooked pork can be placed in a ventilated place or cold water for 2-3 days at a room temperature of about 20 degrees.

2. Meat is rich in amino acids, which can promote normal metabolism. And meat is also relatively high in vitamins. Vitamin B can nourish the nerves, vitamin A can improve vision, and vitamin C can soften blood vessels.

If you eat too much meat, your body will become sour and your metabolism will become disordered. Predisposed to diseases such as high blood pressure, heart disease, coronary embolism, stroke, etc. It can also lead to decreased IQ, obesity, and other diseases.

Whereas, fiber that promotes normal excretion is obtained from plant foods. Vegetables, grains, and fruits retain more water than meat, and they pass through the digestive tract easily. Therefore, you should eat more vegetables in your daily life, and pay attention to the combination of meat and vegetables to maintain good health.