How long do you cook dumplings? How long do dumplings take to cook?

How long does it take for dumplings to be cooked: It depends on how to cook them, which is described as follows:

If you don't cover the pot, it will take about 8 minutes for ordinary dumplings to cook, and 15-18 minutes for frozen dumplings; If the lid is on, it takes about 5 minutes for ordinary dumplings to cook, and it only takes 8-10 minutes for frozen dumplings to cook. Specific steps to cook dumplings:

Step 1: Take a moderately sized pot, put in the appropriate width of water, add a little salt, and bring to a boil over high heat.

Step 2: Wait for the water to boil before you can make dumplings. Hold the dumpling plate in one hand and put the dumplings in the pot with the other, taking care not to splash the water and burn your hands. Don't put too many dumplings in the pot at a time, just the amount of one plate.

Step 3: After all the dumplings are in the pot, use a wooden spatula to go deep into the bottom of the pot and gently stir a few times to prevent some of the dumplings from sticking to the bottom of the pot. Then cover the pot and cook for about 20 seconds, anyway, until the water boils again.

Step 4: Open the lid of the pot at this time, you can see that the dumplings have signs of slight floating, use a wooden spatula to go deep into the bottom of the pot again, stir gently, let the dumplings float up and not stick to the bottom of the pot.

At this time, you can add a little cold water to it, cover the pot, and continue to boil until the water boils. (If it's a vegan dumpling, it's ready to be eaten at this point.) If it's a meat-filled dumpling, then continue with the next steps.

Step 5: Add cold water again, do not cover the pot, and boil until the water is boiling. Add a little cold water and let the water boil again, and the dumplings are ready.

Vegetable stuffed dumplings are generally cooked after boiling twice, that is, after boiling the underwater dumplings, add water again after the water boils, and then cook the dumplings after the water is boiled and floating.

Meat dumplings need to be cooked three times in the same way as above, until the dumplings are completely floating on the surface of the water.

The dumplings will be cooked just right without tasting, and they are delicious and do not break the skin.

Look at the color of the dumpling skin in the pot: After the dumplings are in the pot, they will float up when they are almost cooked, if you can't be sure whether the dumplings are cooked, you can observe the color of the dumpling skin. Generally, raw dumpling wrappers will be straight white, and cooked dumpling wrappers will be slightly darker in color, and they are the same color from the inside out.

If it seems that the outer color of the dumpling skin has become darker, but the inside is still white, it means that the heat is not enough, and you must continue to cook;

See if the belly of the dumplings is bulging: Cooking dumplings is not only about cooking the dumpling skin, but also about cooking the dumpling filling. If you see that the color of the dumpling skin has become darker, and the belly of the dumpling is bulging, and the whole dumpling looks chubby, it means that the dumpling filling is also cooked, and you can take it out and eat it immediately.

Tips:

However, after the dumpling is fished out, its belly will be deflated, this is because the dumpling filling will appear after cooking, and the water vapor will be wrapped in the dumpling skin and cannot get out, so the dumpling belly will bulge, once the temperature is reduced, the water vapor.

It will disappear, and the dumpling stomach will naturally deflat.

Teach you a trick to be able to float and come

Cooking dumplings generally takes 10-15 minutes. The time it takes to cook dumplings is related to the size and filling of the dumplings, for example, meat-filled dumplings with large body sizes will take longer to cook. Boil the dumplings until they come to the surface, which means that they are thoroughly cooked, and they can be served on a plate to taste.

Here are three ways to cook dumplings.

Floatation method. Suitable for dumplings with vegetable filling. After waiting for the water in the pot to boil, add the dumplings and use the back of the spoon to follow the edge of the pot to the bottom of the pot, and slowly cut it to prevent the dumplings from sticking to the bottom of the pot or not floating.

Then cover the pot, bring to a boil over medium heat, wait for all the dumplings to float to the surface of the water, change color, and then serve on a plate.

Triple water point method. Suitable for dumplings filled with raw meat. After waiting for the water in the pot to boil, put in the dumplings, cut the dumplings with a spoon, then add an appropriate amount of water, then cover the pot, wait for two minutes, then add an appropriate amount of water, then cover the pot, wait for the dumplings to all float to the surface of the water, the color changes, and then you can put it on a plate and taste.

Temporal method. Suitable for all types of dumplings. After waiting for the water in the pot to boil, put in the dumplings, cut the dumplings with a spoon, then cover the pot, cook over low heat for 5 minutes, wait for the water to reach a boiling state, all the dumplings float to the surface of the water, the color changes, and you can put it on a plate and taste.

The freshly wrapped vegetarian dumplings are boiled 2 times, and they are basically cooked; The minced meat is about 3-4 open, and it is almost cooked.

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Hello, I have helped you find the result; The dumplings need to be boiled for 8 minutes before they are cooked. Here's how to cook dumplings:1

Prepare a pot of boiling water and add the right amount of salt to give the water a slightly salty taste. 2.Put the dumplings in the pan and stir lightly a few times so that the dumplings don't stick together.

3.After boiling water, add a glass of cold water and bring the water to a boil again. 4.

Add another cup of cold opening water, and wait for the water to boil again, and the dumplings can be cooked. 5.The cooking time of dumplings is generally 5-8 minutes, depending on the size and thickness of the dumplings.

6.Take out the boiled dumplings and put them in a bowl, you can add an appropriate amount of vinegar and chili oil to taste according to personal taste. 7.

Finally, you can leave the dumpling soup and add the right amount of seasoning and vegetables to make a delicious soup.

In fact, it is very simple, after you put the dumplings into the pot, the dumplings will sink, and after the water boils, the dumplings will float to the surface, then add some cold water to let the dumplings sink again, and when the dumplings float again, the dumplings will be cooked

2. When the dumplings go down to the pot, you can put a little salt in the pot and cook them together with the dumplings to prevent the dumplings from sticking together. After boiling the pot for the first time after putting in the dumplings, you can see that the dumplings will float on the surface of the water. Then add a little cold water and wait for the second time to boil.

After the water boils again, scoop up a dumpling and press it with chopsticks, the dumpling will sink into a small part, and when lifted, the dumpling will quickly bulge to prove that the dumpling is cooked.

There are three ways to cook dumplings without sticking.

1. When mixing with dumpling noodles, add 1 egg per 500 grams of noodles to increase the protein content, and when cooking, the protein shrinks and solidifies, and the dumpling skin becomes firm and not easy to stick.

2. Add a small amount of salt after the water is boiled, and then put the dumplings after the salt is dissolved until cooked, without water or turning. When the water is boiled, it does not spill and does not stick to the pan or skin.

3. After the dumplings are cooked, first scoop the dumplings into warm boiled water with a slayer and soak them, and then put them on a plate, so that they will not stick together.

How to cook dumplings so that they don't break.

It's easy to eat dumplings, but it's hard to cook dumplings. How to master the heat and how to cook dumplings so that they don't break? I'm sure you'll be able to clear your worries by listening to the tips we've introduced to you below.

The first trick: There are a few folk sayings about boiling dumplings: "boil the skin of the dumplings first, then cook the filling", "cover the pot lid to cook the filling, and cook the skin with the lid of the pot".

These few words make a lot of sense. As we all know, the boiling point of water is 100, and the dumpling skin exposed to the water is "steamed" but the filling is still cooked, and the soup is turbid. If you open the lid and cook, the steam will be quickly dissipated, and the water temperature can only be stored about the same, and the dumplings will be stirred with the boiling water, evenly transferring the heat; When the dumpling skin is cooked, then cover the pot and cook the filling, the steam and boiling water can quickly transfer the heat to the filling, and it will not take long for the dumpling filling to be cooked.

The dumplings cooked by this method are not easy to break, the soup color is clear, and the dumplings are not sticky and delicious.

The second trick: put in an appropriate amount of salt after the water is boiled, and after the salt is dissolved, put the dumplings into the pot, and then cover the pot, without turning or using cold water, until cooked. The dumplings cooked in this way do not stick to the skin, do not stick to the pot, and the dumplings left in the pot will not stick.

The third trick: Before boiling the dumplings, put in some green onion tips, and then put the dumplings after the water boils, so that the boiled dumplings are not easy to break and will not stick.

The fourth trick: In order to prevent the dumplings from sticking to the pan, you can add 1 egg when mixing the noodles. Also, if you want the minced meat to cook faster, you can add some vinegar to the water.

Cook with caution for at least 15 minutes.

Quick-frozen dumplings are a kind of food that wraps dumplings that are quick-frozen to achieve refrigeration and can be eaten at any time. Quick-frozen food requires it to maintain food freshness from raw materials to products, so it is necessary to maintain the stability of the working environment temperature in the process of dumpling production and processing, usually around 10.

Tips for quick-frozen dumplings:

1. Cook dumplings with more water, and add an appropriate amount of salt to increase the boiling resistance of the dumpling skin.

2. Boil the water before putting the dumplings in the pot, and stir fully from time to time to prevent the dumplings from sticking to the pot 3

3. Don't let the water boil too much, otherwise the dumplings are easy to break, you can add a little cold water after the water boils, and then add cold water after the water boils, and so on three times.

4. Observe the shape of the dumplings when cooking quick-frozen dumplings, the dumplings will slowly become soft after being cooked, if the dumplings float on the water surface and the dumpling skin is uneven, it means that the dumplings are cooked.

5. If the quick-frozen dumplings are frozen for too long, the moisture of the dumpling skin will evaporate, the dumplings are not easy to cook, and they will be a little sandwiched.

Boiled water for about five minutes.

To cook freshly wrapped dumplings, it is better to have more water. Bring the water to a boil first, and then boil it wide.

Then put in the dumplings. At this time, the temperature will drop. To keep the heat high, stir frequently with the back of a spoon after entering.

For quick opening, cover the pot. But you must be diligent in watching.

You don't need to light the water. The water is to cool down and prevent it from boiling. To control the pot fire, you can change it to medium-low heat, and use the size of the pot lid to control. Don't stir too often, keep it open, five minutes, that is, mature, can be fished out and served.