Can t you eat genetically modified rice? Which rice does not contain GMOs

Genetically modified rice is a type of rice that is produced by artificially changing the genes of rice to give it better traits. In general, it is difficult to distinguish without labeling.

It may be based on the properties of waterlogging, drought resistance, insect pest resistance, etc., which should be said to be harmless to the human body, or it may increase the protein content in rice, etc., which are beneficial to people.

In short, in fact, the concern about genetically modified foods is still relatively unnecessary, they can basically be eaten with confidence, and a large part of them are good for human health.

In 1998, a British professor showed that young rats could damage their internal organs and immune system after eating genetically modified potatoes, which raised concerns about genetically modified foods. The components of living things are complex, and it is difficult to understand all of them with current science and technology. Whether food can be eaten or not is mainly tested by practical time.

The fact that rice and wheat can be eaten is also derived from long-term practice. Changing the gene, in fact, is a new organism, whether it is bad for health is difficult to conclude, because the gene change is very small and a certain test has been carried out, it can only be said that it is unlikely to be harmful to health, but no one can guarantee that it will be fine!!

China has not yet implemented the "genetically modified food" label, it is difficult to judge which are genetically modified food, and now the common genetically modified food is mainly some soybeans and processed products.

1. Natural farming methods.

The "Natural Farming" brand was founded in 2008, and the main varieties of raw grain operated by "Natural Farming" come from Wuchang City, Heilongjiang Province. It is the most developed new variety of the Academy of Agricultural Sciences, non-genetically modified rice, and delicious and safe rice that has obtained national patents.

2. Bamboo rice. Bamboo rice is a new non-GMO rice variety made by Zhong Zhangmei, an agronomist who uses bamboo flowering and rice flowering to pollinate each other through natural hybridization.

3. Panjin rice.

Panjin rice is non-GMO rice, which is a special product of Panjin City, Liaoning Province and a national geographical indication product of China. In 2008, Panjin rice was designated as "special rice for the Beijing Olympic Games".

Now, many rice in the south has genetically modified ingredients, and rice in the northeast, such as rice flowers, is estimated to be better. In addition, I would like to say that genetically modified rice is safe and not potentially dangerous, and many vegetables and fruits such as tomatoes that we usually eat are genetically modified.

Hope it helps you......

Lufeng local rice does not contain GMOs.