Friend, what is the best thing you have ever eaten in your life?

New Orleans Grilled Chicken Thigh Potatoes, I ate a whole summer in the summer of 18, the hottest month, it was difficult to get into the kitchen, so I made some simple dishes, baked became the best choice for my family in the summer, and this roasted chicken thigh potatoes were made by my wife, she pickled them every day and then put them in the oven to bake for more than 20 minutes, in fact, I don't know exactly how long they were baked, but this is indeed my favorite grilled chicken thighs, and the potatoes under the chicken legs.

Shiitake mushroom pork hot sauce, the reason why I like to eat it has nothing to do with taste, although it is difficult to be delicious, but this bowl of sauce is related to memory, it is a replica of the pork and mushroom sauce made by my grandmother through my memories in recent years, so I have always felt that it is not as delicious as my grandmother's cooking, I can only say that it is close, sweet and salty, with a hint of spicy, with Lao Gan Ma as the base taste, so this sauce I think is better than Lao Gan Ma, the diced meat is not hard, the mushrooms are also soft, and the bibimbap and noodles are quite good, so I also think this bowl of hot sauce is the best.

I think my own braised pork rice is the best, I make it myself, the braised pork tastes heavy, salty and sweet, the rice absorbs the soup of the braised pork, fragrant and overflowing, and it will not feel very greasy when eating, the braised eggs are cooked in advance, and the eggs are poked into the eggs with a toothpick when peeling, leaving a lot of small holes, so it does not take too long to stew in the soup of braised meat, it can also be very flavorful, I generally am a bowl of braised pork rice with 2 braised eggs, I love to eat my own braised pork rice, and I prefer to eat freshly made.

I think boiled peanuts are the best, they are delicious, they are simple, and they are very flavorful, in fact, you say how delicious the boiled peanuts I make myself think are not necessarily, but I think the boiled peanuts I make are at least healthy, and I can eat them at ease, and there are fewer boiled peanuts sold outside, so from the perspective of peanuts, I like to eat boiled peanuts the most.

Although it is difficult to braised pork is also my favorite, but the taste of the pig tail is still better than the pork belly, after the pig tail is deodorized, stewed and soft, stewed according to the method of braised meat, the taste is salty and sweet, the peanuts are soft and glutinous, and the pig's tail is difficult to be soft but still very chewy, I like to eat it very much, so from the perspective of braised dishes, I think peanut stewed pork tail is the best;

When I was in middle school, I lived on campus, and I usually ate at school, and one afternoon I suddenly felt very homesick and missed my mother, so I rode my bicycle and rode a long way home. When I got home, everyone in the family had finished eating, and my mother was shocked when she saw me, and hurriedly rushed to get me food. At that time, the family cooked their own hand-rolled noodles, and there was still a plate left, and there were still some leftovers, so my mother beat two eggs and made me a fried noodles with the remaining hand-rolled noodles and leftovers.

I rode for three hours, and I was so hungry that I devoured a plate of fried noodles. That fried noodles were so delicious and fragrant that after all these years, I still remember the taste of that plate of fried noodles.

The best thing I have eaten in my life is probably the garlic shrimp made by my husband, which is really delicious.

In my memory, the best thing to eat is a bowl of steamed buns that my grandmother brought to my mouth when I crawled out of the hot quilt in winter. Steamed buns are a noodle dish that is unique to that place. A thin sheet of dough is cooked on a hot iron pan and can be eaten with cabbage.

But grandma is a thoughtful person. She rolled the steamed bun into a roll, cut it into very thin shreds with a knife, shook it away, put it in a large bowl, and then sprinkled it with a little salt and a few drops of sesame oil, which tasted tough and fragrant.

I think the best thing to eat is the eggplant sauce made by my father, which is the best thing I have ever tasted in my life. No matter where I go, I eat delicious food everywhere, but I just don't have the taste of my father's cooking.

The best thing I've ever eaten in my life is screw powder, which is my favorite.

Pickled pepper field chicken!! The first time I ate it, I thought it was scary, and then I fell in love with it.

1.Old-fashioned big spicy spicy slices.

Spicy spicy chips have always been my favorite from elementary school to junior high school, and I have visited the school commissary ten times, and I will buy a pack at least nine times, a few cents a pack, and the amount is very sufficient, and it is no problem for three or two people to eat it.

This spicy slic, which is particularly thin, is topped with finely chopped chili flakes and sesame seeds, and the spicy taste makes your mouth water when you recall it. 2, Little Raccoon The Little Tigers are simply noodles.

There are also various flavors, and at that time, in school, you couldn't always take a bowl and soak instant noodles in boiling water to eat, so the smart store launched this crispy noodles without boiling water. At that time, I would give all kinds of cards when I bought dry noodles, and many children spent a lot of money in order to collect a complete set of cards.

Take it in your hand, don't open it, first smash the bread inside with your hands, then open it, sprinkle the small ingredient bag into it, and grab it one by one to eat. It's easy to get angry, though. 3. Haha fruit milk.

Sweet and sour, nutritious and delicious, it's really fun to drink every day!

I remember that there were pineapple, apple, strawberry, lychee and other flavors, which were particularly popular at that time, and there was also Robust's Health Express on the market, which mainly focused on lactic acid bacteria drinks, each with its own merits.

In order to deal with Robust, Wahaha also launched AD calcium milk, which is also sweet and sour, but with the slogan of calcium supplementation. 4. Dried figs.

This is the shredded radish with the skin of the fig, I don't know if there are any friends who have always thought that it is a real dried fig?

But this thing tastes sweet and sour, it is the taste of my heart, and when I am sleepy, I take a bite, it is simply very sour 5, Jiang rice stick.

When I was a child, there were stalls making Jiangmi sticks at almost every alley, and the sticks made were hollow and golden, especially like Sun Wukong's golden hoop sticks.

There are a lot of Jiangmi sticks in the cloth bag in front of the stall, and there are occasionally one or two red Jiangmi sticks mixed in it. 6. Gold coins and chocolates.

It's just that the golden one is very good-looking, the taste is too ordinary, the entrance is all fine sugar residue, and it is not as fragrant and silky as the current chocolate, but it was very precious in that era, and it was rare to eat it in ordinary times.

Even if you buy it home, most of it is used to play with the 7 of the family, maltose.

When I was a child, I called it "syrup", a dime a piece, with disposable chopsticks, stirring up a large piece of maltose, which is golden brown and transparent at this time.

Such maltose is soulless, sticky to teeth, and does not taste good. You need to hold a chopstick in each hand so that the chopsticks fly up and down, repelling each other and attracting each other, moving back and forth.

Be careful not to let the maltose fall to the ground, otherwise all your efforts will be wasted. I call this stage "stirring syrup". The process of stirring is very wrist-exercising. 8. Watermelon bubble gum.

When I was a child, I paid two for a dime, and sometimes I would buy several, and I would stuff it all in my mouth at once, chew and chew it in a big mouthful, and my cheeks were propped up, and I was super happy.

Although the name is bubble gum, I haven't blown bubbles once, I wonder if you blow them out?

I was about to give birth, I gave birth smoothly, I lay in the hospital and waited for the uterus to open, and at noon, my mother brought me food. It was a bowl of hot rice with a moderate amount of soft and glutinous, a stir-fried pork slices with red pepper lettuce, my favorite homemade Sichuan-style sausage, and a bowl of vegetable consommé. No matter how simple and ordinary, they are all my favorite foods, and my mother has always known my preferences best.

Although my stomach hurt, when I saw this steaming meal, I had a good appetite, I ate comfortably, and gave birth to a little baby in the evening. It was already more than 2 o'clock in the morning when I got out of the delivery room, and the hospital was not far from home, but it was not close, and it was about a 15-minute walk. Mom said to go home to make me something to eat, and then sent six brown sugar boiled poached eggs, this egg is grandma specially to the countryside to collect the eggs, not only a big, yellow is also big, the water in the pot has not yet boiled, the pot side slowly dense small blister, the egg shell into the pot, just see the egg turned into an oval, the yolk just condensed when it should be cooked, put into a ceramic bowl, add a small piece of brown sugar, see the brown sugar in the white gas gradually dissolve, after giving birth to a baby is really hungry, I ate five lower stomachs in one breath, poached eggs are tender and tender, bite open the white jade-like egg whites, the unique fragrance of the egg yolk is portable and wrapped in hot air, the warmth begins to spread from the nasal cavity, a lower belly, the whole person is warm, stay until five lower stomachs, and then drink a sip of slightly sweet brown sugar water, it is really satisfying.

Later, I learned that when my mother went home to cook eggs, she didn't get a taxi, and walked back and forth, in the early hours of January, the cold air, the empty streets, and the lonely street lights, but my mother said that she was very happy on this road, and her heart was peaceful and warm.

In the past 2022, the best and most delicious food I ate was when I attended my grandmother's birthday, although each dish was a very ordinary home-cooked dish, but I think every dish was a delicacy White cut chicken, also known as white cut chicken, is a special dish of our Chinese nation, and it is also a classic Cantonese cuisine. White chopped chicken skin, yellow meat, white, fat and delicious, to achieve the original taste, not fishy and dry, and nutrition is not lost, this is the highest level of people who like to eat chicken, even if the taste of heavy northerners is full of praise for its deliciousness is drunk pork ribs This is Fujian Fuzhou cuisine, no one knows the local people, no one does not love, belongs to Fujian cuisine. In the Fujian cuisine, there is a saying that "the fragrance of Fuzhou cuisine floats all over the world, and the food culture has been passed down through the ages".

This dish has a sweet and sour taste, and although I don't make it standard, as soon as it is served, it will be swept away by the family, which is very face-saving. Minced meat stuffed tofu is also called Dongjiang stuffed tofu, is a famous Hakka dish, it is said that the Hakka ancestors came from the Central Plains in the past, there is the habit of making dumplings, after migrating to Hakka due to the war, the Lingnan region only produces rice, there is no wheat, the wisdom of the working people came up with the way to eat stuffed tofu Although these are home-cooked dishes, but the taste is also very good, in my eyes, this is the most beautiful food.

The first delicacy: white chopped chicken.

When I was a child, the white chopped chicken I bought at the deli here was the kind of salted chicken, the chicken was relatively old and difficult to chew; Suddenly, once at a relative's house, I ate a dish of "white chopped chicken" dust Huaiyou, the bones of the chicken will have a trace of blood, when I enter, I feel that the chicken is tender but not firewood, there is a feeling of melting in the mouth, the first time I feel that the original chicken can be so delicious, just remember the taste, until now I still like to eat this delicacy.

The second delicacy: fried ribs.

Fried chops, I don't need to introduce more. As a Shanghainese, there is no doubt about my love for fried steaks. Fried chops are a technical job, I have eaten many fried chops, each store will still have a difference, my favorite fried chops sprinkled with pepper and salt to eat, greasy and taste Remember, fried food can not be eaten too much.

The third delicacy: Lanzhou ramen vs Japanese ramen.

Ramen, for me, is a delicacy that must be present in my life. Whether it's Lanzhou lamina noodles or Japanese ramen, I love them.

Lanzhou ramen, its taste is the kind of informal with a thick beef broth taste, plus the noodles hand-pulled by the on-site master, so the noodles are chewy, and the beef soup with coriander is a perfect match Because of this Lanzhou ramen, I have since embarked on the road of liking to eat coriander

Japanese ramen, its taste is the delicate and pork pie locust meat and bone broth taste, will bring you a very appetizing feeling, the noodles are also very chewy, with a thick Japanese barbecued pork, the fragrance makes me linger Because of this Japanese ramen, I have fallen in love with soft-boiled eggs since then

I'm a foodie, a snack that wants to have a new life, and these three delicacies make me eat them once for a lifetime.