Can you still eat green worms in cauliflower?

The cauliflower can still be eaten with green worms, but the bugs need to be cleaned up.

It is normal to have bugs in cauliflower during plant growth. This insect is a leaf-eating insect and is not harmful to the human body. The presence of bugs also means that no pesticides have been applied. It is a relatively healthy vegetable.

When washing, soak in salt water and the bugs will come out. Even if there are remnants of bugs, which are cooked by us and eaten in the stomach, there is no harm. If you are worried about washing it several times.

Cleaning method: First prepare a washing basket with a water barrier, and then put the cauliflower according to its own organizational structure.

Cut small flowers one by one with a knife, put them in a basket and rinse them 2-3 times with running water. After that, prepare a bag of salt, add an appropriate amount of water to the basket, put more salt, and then put in the cauliflower to soak for 15-20 minutes, and then you can see that there are insects on the surface, rinse it several times again until it is rinsed clean.

Whether there are green bugs in the cauliflower or not can still be eaten depends on the situation:

1.If there are only one or two green bugs in the cauliflower, it will not affect the consumption.

2.If there are a lot of green bugs in the cauliflower, it should not be eaten.

When eating cauliflower, bugs can be disposed of in the following ways:

1.Add a few drops of lemon juice or vinegar to the water, stir well, and soak the cauliflower in it to help get rid of bugs.

2.When washing cauliflower, add an appropriate amount of table salt, which helps to eliminate bugs.

3.While cooking the cauliflower, blanch it in boiling water for a few minutes to help get rid of bugs.

In general, if there are a small number of green bugs in the cauliflower, you can try to clean it before eating; If there are large numbers of green bugs, it is best not to eat them.

Can't eat. Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus, iron, cauliflower texture is delicate, sweet and delicious, easy to digest and absorb after eating, its tender stem fiber, tender and delicious after cooking, suitable for middle-aged and elderly people, children and people with weak spleen and stomach, and weak digestive function.

Especially in the summer heat, when the mouth is thirsty, the urine is golden yellow, and the stool is hard or unsmooth, use 30 grams of cauliflower decoction, drink frequently, have the effect of clearing heat and quenching thirst, diuretic and laxative.

However, the cauliflower is green inside and cannot be eaten. It is because the cauliflower has been oxidized to turn green, and the nutrients have been lost, and eating it will cause diarrhea, 1Long-term consumption of cauliflower can reduce the incidence of cancers such as breast, rectal and gastric cancers.

According to the American Cancer Society, among many vegetables and fruits, cauliflower and Chinese cabbage have the best anti-cancer effect.

2.In addition to preventing infection, vasoflavonoids are also the best blood vessel cleaners, which can prevent cholesterol oxidation and prevent platelets from clotting, thus reducing the risk of heart disease and stroke.

3.Vitamin K supplementation: Some people's ** will become blue and purple once they are hit by a small bump and injury, which is because of the lack of vitamin K in the body. The best way to supplement is to eat more cauliflower.

4.Detoxifying the liverEating more cauliflower will also strengthen the blood vessel wall and make it less likely to rupture. The rich vitamin C content makes cauliflower enhance the liver's detoxification ability, and can improve the body's immunity, which can prevent the occurrence of colds and scurvy.

5.Improve human immunity cauliflower vitamin C content is very high, not only conducive to human growth and development, more importantly, can improve human immune function, promote liver detoxification, enhance human physique, increase disease resistance, improve human immune function, especially in the prevention and treatment of gastric cancer, breast cancer effect is particularly good, studies have shown that the level of human serum selenium when suffering from gastric cancer is significantly reduced, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people.

6.Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide rich carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer.

Is there such a thing? I really haven't seen it, so I can't help you.

It is a leaf-eating insect that needs to be cleaned with a lot of care, and it itself is harmless to the human body.