Can you still eat white noodles with small black bugs, and can you still eat small white bugs with n

Usually buy too much bulk flour, you will find that once this kind of flour is left for a long time, it is easy to have insects, and it is also the kind of small black worm, I don't know if you can eat it when there are small black worms in the flour?

Can you still eat flour with small black worms.

Can't eat. There are small black insects growing in the flour, called red grain thieves, commonly known as "cows", it can parasitize on edible fungi, corn, wheat, rice, sorghum, oilseeds, dried fruits, beans, Chinese herbal medicines, raw medicinal materials, ginger, dried fish, dried meat, leather, silkworm cocoons, tobacco and other things, the common harm object is flour, and the insect has stinky glands, can secrete odorous liquid, so that the flour has a musty smell, and its secretions also contain carcinogen benzoquinone, if there are such insects in the stored flour, for the sake of health and safety period, It's better not to eat.

What to do if there are small black worms in the flour.

1. Remove bugs.

First, the flour is exposed to the sun to destroy some bacteria and drive away insects. If the weather is bad, you can use a screen with dense holes to screen out insects.

2. Secondary use.

Although the flour that has grown worms can no longer be eaten, it also has the function of cleaning and removing grease stains, and can be used to clean faucets, remove carpet stains, clean greasy dishes, stoves, clean kitchen screens, etc.

If you use it to clean the kitchen screen, you can fill 100 grams of flour in the basin, add water to make a thin batter, and then brush it on both sides of the screen while it is hot, after 10 minutes, brush it several times with a brush, and then rinse it with water, and the greasy on the screen will be brushed clean.

How to preserve flour from mold and insects.

1. Garlic method.

The special taste of garlic is also very useful for insects, you can put garlic in flour to avoid flour worms, however, don't put too much, otherwise the food can easily bring these special flavors.

2. Regular drying method.

Flour moldy insects are mainly because the storage environment is too humid, resulting in an increase in the moisture content of the flour, which is conducive to the reproduction of insects, as long as the water content of the flour is controlled at 12%-13%, there will be no insects, so when storing the flour, you can often open the packaging bag of the flour to see if the flour is clumped and damp, once it is found that the moisture content of the finished product exceeds the upper limit, it should be dried in time or placed in the 55-60 dryer for baking.

Note. In addition to moisture-proof flour, it is also necessary to do a good job of ventilation, room temperature, environmental cleaning, and placing it in plastic bags or sealed containers to avoid odor, etc., if the temperature is too high, it will also shorten the shelf life of the flour, because the high temperature can speed up the maturity of the flour, so that the flour produces peculiar smell, and the quality is reduced, and the ideal temperature for its storage is 18-24.

How long does flour last.

6-8 months.

Generally, the time of preserving flour is subject to the shelf life marked on the package, usually this time is about 6-8 months, such as the flour that has been opened, it should be eaten as soon as possible to avoid insects and mold, but when it is found that there are small insects or rancid smell in the flour, do not continue to eat, such flour has health risks.

It doesn't matter if you clean up the bugs and eat them.

The small white insects that grow inside the noodles are generally the larvae of rice moths. If there are not many insects in it, you can use a sieve basket to sift it, but if the insects are serious and the flour has an obvious musty smell, it is recommended to dispose of it and do not eat it.

How to preserve wheat flour without growing worms.

1. Store your wheat flour in airtight bags. The use of airtight packaging bags can block the action of oxygen, so that wheat flour can be separated from gas. In that case, the wheat flour is not prone to insects, and it will not be damp and moldy.

2. If you don't take it for a short time, you can still store it in the refrigerator freezer. That way, wheat flour is not susceptible to mildew, no matter how long it takes. However, if wheat flour is already "sick", then this method will not save it.

The best way to get rid of wheat flour worms.

1. After the wheat flour grows worms, move the wheat flour to a dry and sealed utensil, and put the freshly picked poplar leaves into the utensil and seal it with the wheat flour. After four or five days, open the storage vessel to find that the larvae and larvae have been killed, and then use a dustpan or dice to put the wheat flour on it.

2. Insert the wooden chopsticks into the wheat flour of the long worms, and pull them out to kill the insects after the small insects on the surface of the wheat flour climb up. The wheat flour is then placed in a shaded and naturally ventilated area, and the worms in the deepest part of the wheat flour will emerge from the warmer wheat flour. This method is simple and convenient, but it takes a long time to exterminate insects.

3. In order to reduce the time of insecticide, after removing the small insects on the surface, the small insects in the wheat flour can be removed with a bamboo basket made of bamboo or wicker; Small insects are sifted out of the rice with bamboo sticks. Subsequently, it is then spread in a cool and shaded place to dry to remove all kinds of small insects in the wheat flour.

The flour is raw and the little black worms cannot be eaten.

Flour is a powdery substance made from wheat milling. According to the protein content of flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour.

Flour (wheat flour) is a staple food in much of northern China, and there are many varieties of foods made from flour with different flavors.

When we say "flour", we often refer to wheat flour, that is, flour made from wheat, and names like "high-gluten wheat flour" refer to what we usually call flour.

According to its performance and use, wheat flour is divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general flour (such as standard flour, Fuqiang flour), and nutritionally fortified flour (such as calcium-increasing flour, iron-rich flour, "7+1" nutritionally fortified flour, etc.); According to the precision, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc.; According to the strength of gluten, it is divided into high-gluten flour, medium-gluten flour and low-gluten flour.

Flour features

According to the protein content of flour, flour can be divided into high gluten flour, middle gluten flour, and low gluten flour.

When choosing flour, the information we need to get is the classification of different products such as high-gluten flour, medium-gluten flour and low-gluten flour, or the grade that indicates the purity of the flour, as well as the content of minerals, crude protein, etc.

Whether you can eat small white worms in the flour depends on the number of small white worms in the flour.

If the number of small white worms in the flour is small, it can still be eaten after the small white worms are sifted out. If there are a lot of adults in the flour, you can't eat it. Flour insects can put the rice in a sieve, sieve it with a sieve and put it in a cool place to ventilate and dry.

You can also expose the rice to the sun to use the high temperature to drive away insects.

Ways to prevent flour insects

1. Use a bag of flour soaked in pepper water, and use a bag of flour with the spicy fragrance of peppercorns to prevent flour insects.

2. Putting a few cloves of garlic near the place where the flour is stored, or spreading an appropriate amount of quicklime evenly around the flour storage place can also prevent flour insects.

3. When storing flour, the flour should be stored in a well-ventilated, breathable and dry place, and the flour storage place should be kept dry to prevent flour insects.

It depends. If the number of small black insects in the noodles is relatively small and they are larvae, sieve them with a sieve to sift out the insects, and they can be eaten. If the number of insects is relatively high and there is a large number of insects, and it is an adult, it cannot be eaten, because the noodles have deteriorated at this time, and it is not good for the body after eating.

How to prevent small black insects from growing on the noodles: 1. Put the noodles in a plastic bag and seal the mouth of the bag, which can isolate oxygen, isolate the noodles from the air, and the noodles will not be easy to get damp and grow insects.

2. Put the noodles in a plastic bag, seal the bag mouth, and put it in the refrigerator freezer, so that the noodles will not deteriorate and there will be no insects.

3. Put the noodles in Qi Xun's clean and airtight container, and then put the peppercorns wrapped in gauze in it, and pretend to be filial piety to prevent insects on the noodles.

4. Soak a piece of paper in pepper water, dry it, and then put it on flour to prevent insects.

5. Soak the bag in pepper water, dry it, and then put the noodles on the noodles to prevent insects.

Don't eat. After flour is insected, it is generally difficult to clean the worms, and it is difficult to get rid of insect eggs and powder mites even after sifting. Although fumigation and insecticide have a certain effect, the insect corpses are still left in the powder, which directly affects human health after eating.

Therefore, if the flour has worms, it is best not to eat it, because the flour has gone bad and eating it will be harmful to the body.

There are small black insects growing in the flour, called red grain thieves, commonly known as "cows", it can parasitize on edible fungi, corn, wheat, rice, sorghum, oilseeds, dried fruits, beans, Chinese herbal medicines, raw medicinal materials, ginger, dried fish, dried meat, leather, silkworm cocoons, tobacco and other things, the common harm object is flour, and the insect has stinky glands, can secrete odorous liquid, make the flour have a musty smell, and its secretion also contains carcinogen benzoquinone.