Garlic water, chili oil preparation, how to chop pepper with garlic with oil

Garlic water: 1. Use a knife to crush the garlic or cut it into slices.

2. Put the garlic into the steaming pot (you can use a bowl if you don't have a steaming cup at home).

3. Put the rock sugar in the steaming cup.

4. Add an appropriate amount of water, about two-thirds of the height of the steaming cup.

5. Close the lid to prevent water from dripping into the lid of the pot when steaming (if you use a bowl, buckle it with a small saucer).

6. Put the steaming pot into the pot to steam, after boiling over high heat, switch to low heat and steam for 15 minutes.

Chili Oil: Method 1.

100 grams of dried chili noodles (it is best to choose the coarser kind), 10 grams of white sesame seeds, 400 grams of cooking oil, and 3 chili oil granules. Mix the good chili powder, pepper, allspice, sesame seeds, and salt in a container that is not afraid of burning.

1.Pour the chili flakes and some white sesame seeds into a heat-resistant container that is large enough because the chili flakes boil when heated.

2.Pour an appropriate amount of oil into the pot, and add a few grains of ingredients when the oil is cold.

3.When the oil is boiled to 9 hot (smoking), turn off the heat and remove the ingredients.

4.When the oil is slightly cool, pour it into the chili noodles in batches, stir well, and use it after cooling. The remaining red oil peppers can be bottled to make.

Chili oil. Use.

Method two. The ratio of pepper to pepper is 2:1

1.Heat the pot (smoke) and pour in the oil (in fact, you can directly use the black oil that has been fried repeatedly, so as to save costs and not splash the black oil that can not be reused), put a spoonful of bean paste, stir constantly with a spoon, the oil itself is water, the left wing will boil during the heating process, when the boiling is not very strong, put in star anise, cinnamon, bay leaves, and continue to stir for a while;

2.When the boiling is not very strong, put two spoons of water, pour the chili noodles into it and continue to stir, while reducing the heat to medium. When the particles of the pepper noodles are a little hard, then put the peppercorns, celery segments, coriander roots, onion slices, carrot slices, stiff slices, garlic heads, and shallot knots into the oil (this is to increase the fragrance of the oil on the one hand, and then to expel the burnt gas of the oil during the heating process, and at the same time to drive away the fishy smell in the black oil).

3.Keep the heat on medium and stir constantly, when the other things in the oil are no longer watery and become dry, you can stop the heat (this process takes about 30 to 45 minutes), continue to stir until the oil is no longer boiling, and after it has cooled, set aside for about half an hour.

4.Finally, use a colander to filter out the debris, and then use gauze to filter the oil, then, a red, bright red, spicy and flavorful red oil is refined.

Garlic water: After making a small amount of garlic mortar, wrap the minced garlic with gauze and squeeze it vigorously; If you have a large amount, you can probably use something like a juicer. Chili oil.

Make chili noodles, heat the oil, and pour into the chili noodles. You can also soak the peppers in hot oil.

Ingredients: chili pepper (half green and half red), garlic, ginger, five-spice powder, sugar, salt, white wine, peanut oil (sesame oil).

Production process: 1. Prepare 500 grams of green and red peppers (half green and half red) in advance, break off its pedicle first, then put it in cold water to clean it, drain it after removing it, and put it in a ventilated place to cool and dry it for later use.

2. Break some 150 grams of garlic, prepare 150 grams of ginger (remove the skin or not), wash them like green and red peppers, and then let them cool and dry.

3. Dry the three main ingredients, green and red peppers, garlic and ginger, and then chop them into fine granules, and then pour them into a larger pot.

4. Then pour in 15 grams of five-spice powder, 10-15 grams of high liquor (two pots can be), 50 grams of sugar, and then mix in 30 grams of peanut oil, or 15 grams of sesame oil (the two can be halved at the same time).

5. After mixing them well, you can put them into a sealed container, as shown in the picture above, you can take them out and eat them after storing them for 1-2 days, and they will not deteriorate for more than half a year.

The home-style method tutorial of chopped pepper with garlic with oil, the method is simple and easy to learn, and it is spicy and delicious.

1. Ingredients: 1000g chili pepper, 1000g garlic, 2000ml soy sauce, auxiliary materials: appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken powder.

2. Remove the stems of the chili peppers, wash and drain the water, and remove the garlic clothes, wash and drain. Guess the old line.

3. After the chili pepper and garlic are dried in water, a layer of chili pepper and a layer of garlic are spread into a clean sealed jar.

4. Pour the Suihao soy sauce into a clean pot without oil and heat over low heat.

5. Bring the soy sauce to a boil, add a little salt, add a little sugar, and then add a little chicken essence.

6. After the soy sauce cools, pour it into the chili pepper and garlic jar, then close the lid tightly and seal it in a cool place for a month.

The preparation of garlic oil is as follows:Ingredients: 60 grams of garlic, 200 ml of cooking oil.

1. Peel the garlic well, chop it into minced garlic, and use the single-headed garlic is better, which is not big but the taste is rushing, and the garlic taste is positive.

2. Put cooking oil in the pot, and put in the minced garlic when the oil temperature is six or seven hot.

3. Slowly fry on low heat until the minced garlic begins to turn slightly yellow, turn off the heat, and let the residual temperature of the oil continue to fry until the minced garlic becomes golden brown and crispy.

4. After cooling, put it into a sterilized sealed container, take it as you eat, you can mix noodles or stir-fry vegetables, and there is no "garlic flavor".

Preparation of garlic oil:Ingredients: 200g garlic.

Excipients: appropriate amount of salt, appropriate amount of pepper, appropriate amount of rapeseed oil.

Steps: 1. Remove the outer skin of the garlic and mash it into garlic paste for later use.

2. Put oil in the wok, add the peppercorns together, and fry over low heat until fragrant.

3. Pour the hot oil into a bowl of minced garlic. When pouring the oil, put a small colander on the bowl to prevent the peppercorns from entering.

4. Hot oil can immediately force out the aroma of garlic and add a lot of color to garlic.

Summary. Dear Sir and Madam, I am honored to answer your questions, please rest assured. Here's how to make garlic oil:

The following is a simple way to make garlic oil: Ingredients: Garlic 3-4- Olive oil Edible oil Appropriate amount - Salt Appropriate steps:

1.Peel the garlic, mince or chop it into minced garlic and set aside. 2.

Heat the oil in a pan and stir-fry the minced garlic in the pan until fragrant. 3.Stir-fry until the garlic is slightly golden brown, remove the pot from the heat, add an appropriate amount of oil, stir well, and let the garlic flavor fully integrate into the oil.

4.Finally, add a pinch of salt to taste. Garlic oil can be eaten with a variety of foods, such as bibimbap, bibimbap, stir-fry, shabu-shabu, etc., and the taste is very delicious.

Dear Sir and Madam, I am honored to answer your questions, please rest assured. Here's how to make garlic oil:Here's a simple way to make garlic oil::

Ingredients: Garlic 3-4 - olive oil Edible oil Appropriate amount - salt Suitable steps: 1

Peel the garlic, mince or chop it into minced garlic and set aside. 2.Heat the oil in a pan and stir-fry the minced garlic in the pan until fragrant.

3.Stir-fry until the garlic is slightly golden brown, remove the pot from the heat, add an appropriate amount of oil, stir well, and let the garlic flavor fully integrate into the oil. 4.

Finally, add a pinch of salt to taste. Garlic oil can be eaten with a variety of foods, such as bibimbap, bibimbap, stir-fried, shabu-shabu, etc., and the taste is non-ordinary and delicious.

Hello dear, In response to your problem of the state taking indiscriminately, I make the following additions, which are my relevant extended information. Garlic oil is a commonly used seasoning, and its basic ingredients include garlic and cooking oil. Garlic oil is delicious and fragrant, and it can flavor a variety of dishes and increase appetite.

Garlic oil is not only delicious, but also rich in nutrients, with antibacterial, anti-inflammatory, hypolipidemic and other health effects. There are generally two ways to make garlic oil: raw garlic oil and cooked garlic oil.

Raw garlic oil is made by adding chopped raw garlic to the oil and using it directly. Cooked garlic oil is made by stir-frying garlic slices until golden brown, and then adding them to the oil. Although cooked garlic oil is more fragrant, there will be a certain loss of nutrients.

Either way, the garlic oil production process needs to be thoroughly clean and hygienic to ensure taste and health. Garlic oil can be used to flavor various dishes, such as bibimbap, shabu-shabu, stir-fried vegetables, dipping in hot pot, and so on. The taste of garlic oil can be adjusted according to the taste of the individual, for example, salt, pepper, soy sauce, balsamic vinegar and other condiments can be added to make different flavors of garlic oil.

Garlic oil is a common seasoning, and its recipe is very simple, and it can be made by following these steps: Ingredients:- Garlic 50 grams- Cooking oil 100 ml Steps:

1.Peel the garlic and cut it into small garlic cubes for later use. 2.

Add cooking oil to the pan, heat it, put the garlic in it, fry it slowly over low heat, and fry it until the garlic turns golden brown. 3.Pour the fried garlic granules into a bowl with the oil, let it cool slightly and serve.

At this point, the garlic oil is ready. You can adjust the taste of the garlic oil to your taste, such as adding some salt or chicken bouillon. Garlic oil can be used to flavor a variety of foods such as cold dishes, hot dishes, noodles, fried rice, etc., and the taste is fragrant and very delicious.

Summary. Hello dear, happy to answer for you! The garlic oil method can be manipulated like this:

5-6 cloves of garlic- cooking oil Appropriate amountSteps:1Peel the garlic and chop it into minced garlic.

2.Pour an appropriate amount of cooking oil into the pan and heat it. 3.

Add the minced garlic to the pan and slowly sauté over low heat until the minced garlic turns golden brown. 4.Turn off the heat, pour the garlic oil from the pan into a bowl and let it cool slightly before use.

Notes:1When stir-frying minced garlic, the heat should be low to avoid scorching.

2.Garlic oil can be prepared in advance, kept in an airtight container, and placed in a cool place.

Hello dear, happy to answer for you! The method of garlic oil can be taken from the rotten orange file to operate the ingredients as follows:- Garlic 5-6 cloves- Edible oil Appropriate amount of steps:

1.Peel the garlic and chop it into minced garlic. 2.

Pour an appropriate amount of cooking oil into the pan and heat it. 3.Add the minced garlic to the pan and slowly sauté over low heat until the minced garlic turns golden brown.

4.Turn off the leaky heat, pour the garlic oil from the pan into a bowl and let it cool slightly before use. Notes:

1.When stir-frying minced garlic, the heat should be low to avoid scorching. 2.

Garlic oil can be prepared in advance, kept in an airtight container, and placed in a cool place.

Cooked garlic oil can be used as a dipping sauce and can also be added to soups, curries, vegetables, meat, dumplings and other foods to add deliciousness.