Is it better for a male or female to eat male or female crabs, and is it better to eat male or femal

Our saying here is "nine females and ten males", in fact, the crab is on the market season to eat the female crab first, after a period of west wind blowing, the male crab's oil is good, eat the taste is great, this may be related to the growth cycle of the male and female crabs, so the food is delicious, but different solar terms eat different crabs.

ps: I'm from this side of Yangcheng Lake, and the old man here said it. In practice, it is.

It is the so-called nine females and ten males. September is the best time for female crabs, when male crabs don't have much cream, and female crab roe is hard! And November is the time to eat male crabs!

First, the male crabs listed in November are relatively large. The second is that the male crab has already been creamed! I have 10 years of experience in eating crabs, and the male crabs are delicious in October!

Lunar calendar) typing is not easy, such as satisfaction, hope.

Both male and female can eat ah, male eat ointment, and female eat yellow.

Autumn is the best time for people to taste crabs. Autumn crab is delicious and nutritious, but if eaten incorrectly, it can cause health damage. Be careful when eating crabs.

One. Eating dead crabs can be poisoned.

When a crab is dying or dead, the hidooxyacids in the crab's body break down to produce histamine.

Histamine is a toxic substance, and this toxin is not easily destroyed. Therefore, never eat dead crabs.

Two. To buy fresh crabs.

When choosing crabs, we should do "five looks": one look at the color; Second, look at the individual; Three look at the navel; Fourth, look at the crab hair; Five, look at the action. The color of the crab should be green back and white belly, golden claws and yellow hair; The individual should be large and healthy; The navel should bulge outward; Crab hairs should be on the crab legs; Be agile and active.

Only those who meet these five criteria can buy.

Three. It is safest to eat boiled crab.

Eating steamed and cooked crabs is the most hygienic and safe. When steaming crabs, it should be noted that they should be boiled for at least another 20 minutes after the water is boiled, and only when they are cooked thoroughly can the germs of the crab meat be killed. You can't eat crabs raw!

Four. Don't chew on it.

Crabs are cold, and the spleen and stomach are cold.

People should also try to eat as little as possible, so as not to cause abdominal pain and diarrhea, and can be dipped in ginger vinegar sauce when eating to remove its cold.

When eating crabs, we should pay attention to the "four clearances": one is to remove the crab stomach, the second is to eliminate the crab intestines, the third is to be clear about the crab heart, and the fourth is to be clear about the crab gills.

Five. Who should not eat:

Suffering from cold, fever.

Eating crab in patients with stomach pain and diarrhea can exacerbate the condition; Chronic gastritis, duodenal ulcer, cholecystitis.

People with active gallstone disease and hepatitis should not eat crabs, so as not to aggravate the condition; Crab roe has high cholesterol content and suffers from coronary heart disease.

People with high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no crab roe, otherwise it will aggravate the condition; People with allergies to the system are prone to nausea, vomiting, and hives; People with a weak spleen and stomach should eat less or no crabs.

Six. It should not be eaten with crabs:

1.Persimmons should not be eaten with crabs. From the perspective of food medicinal properties, persimmon crabs are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it; Persimmon contains tannic acid.

Crab meat is rich in protein. When the two meet, they solidify into tannic acid protein, which is not easily digested. If the food is left in the intestine for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

Phenomenon. 2.Crabs and pears should not be eaten together. Pears are sweet, slightly sour, cold, and the two are eaten together, hurting people's stomach.

3.Crabs and peanuts cannot be eaten together. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when cold and profitable, so crabs and peanuts should not be eaten at the same time, especially for people with weak stomach.

4.Eat crabs and avoid drinking beer. Drinking a lot of beer can produce too much uric acid.

This can lead to gout.

Experts tell you that both men and women think that female crabs are delicious and nutritious.

Anyone can ask for anything.

Generally, female crabs are rich in crab roe, because crab roe is the ovaries and cells of crabs, so crab roe is not oil, and male crabs are rich in crab paste, which is a crab paste yellow white translucent paste, containing high fat, so crab paste is oil, if you want to eat crab roe, and pick the wrong male crab, eat it is all oil.

In fact, male crabs and female crabs are very distinguishable, first of all, we can look at the abdomen of the crab, if it is a triangular pointed shape is a male crab, if the abdomen is round or oval is the female crab, and then it is to look at the umbilicus of the crab, that is, the position under the shell of the crab's abdomen, if there is a sharp and narrow, it means that it is a male crab, if it is wide and round, it is a female crab, these two methods are the most intuitive way to distinguish.

Generally, the crab paste yellow before and after the Mid-Autumn Festival is the plumpest, basically you can pick the crab full of cream and yellow at will, but after this time period, it is difficult to pick a good crab, so the following will teach you a trick to choose the method of crabs, first of all, weigh the weight, the crabs full of cream and yellow are heavier, and then look at the tail of the crab, generally the tail end is full or bulging is superior, which shows that the crab paste is bright and full, suitable for buying.

1 Which crab male and female is delicious?

Female crabs are tastier.

Crab is a product that should be eaten in season, generally after maturity will be eaten on the market, generally around September of the lunar calendar, the female crab gonads are mature, the crab meat is the most plump, the color of the crab roe inside is yellow and clear, there is a reputation of "sea **", it is the ovaries and digestive glands in the female crab, it is the unique delicacy of the female crab, and the male crab is cooked, its abdomen can also eat a substance, but it is generally not golden yellow, but a blue-white translucent paste, this substance is not crab roe, it is crab paste, The fat content in crab paste is very high, the taste is far less delicious than crab roe, and the fat content is high, which is not friendly to people such as ** and high blood lipids, so it is better to choose female crabs for eating crabs.

2 The male or female of the hairy crab is more expensive.

It depends on seasonality and size.

The general direction of hairy crabs is determined by the season, generally in September and October, when the female crab matures, the female crab will be more expensive than the male crab, and after October, the female crab crab roe rate will decline, the meat quality will become hard, and the taste will not be so good.

In addition, it depends on the size, the size of the female crab varies from two to two, and the size of the male crab varies from two to two, generally speaking, the male crab and the female crab are sold in pairs, the two male crabs and the two female crabs are the same, and so on, the two male crabs and the two female crabs are also the same, so the hairy crabs of the same specifications are generally more expensive than the female crabs.

The answer is good. Whether crabs are female or male, they mainly contain protein, fat, cholesterol, water, folic acid, sodium, magnesium, phosphorus, potassium, calcium, iron, zinc, iodine, vitamin B1, B2, vitamin C, vitamin D, niacin and other nutrients, so there is no difference in nutritional value. From the point of view of taste, the female crab has crab roe in the body, and the male crab has cream in the body, and they all have their own delicious places, so if you want to eat the female or the male, you can choose according to your personal preference.

Although the male crab and the female crab are very similar, but in some places the appearance is still different, first of all, the abdomen of the male crab is generally narrow and pointed, more like a triangle, and the abdomen of the female crab is generally more rounded, semi-oval, and secondly, the male crab has fluff on its 8 legs, and the female crab only has fluff on the front two legs, so when selecting crabs, it is mainly from these two points to distinguish.

Whether the male or female of the hairy crab is better depends on the specific time.

Female crabs are good in September.

Since ancient times, there is a saying that "the navel is in September, and the tip is in October", which means that in September is the best time to eat female crabs, at this time, the female crab crab roe is plump and the meat is delicate, and the male crab crab paste has not yet been fully formed, so neither the nutritional value nor the taste are inferior to the female crab.

October male crab is good.

Hairy crab in October, the female crab ovulated, the crab roe in the body is gone, and it is also very thin, at this time the male crab crab paste is just full, and it is also fatter, so the nutritional value and taste are much better than the female crab.

Female crabs eat yellow, male crabs eat cream, depending on personal preference. Fully mature male crabs or female crabs are delicious, because the hairy crab gift boxes sold on the market are generally sold in pairs between male and female, and because female crabs mature almost a month earlier than male crabs, leading friends who don't know much to think that male crabs are not delicious or female crabs are not delicious.

In September, the female crab crab roe is plump and the meat is delicate, while the male crab crab paste has not yet been fully formed, and in October, the female crab has ovulated, and the crab roe in the body is gone, and it is also very thin.

In October, male crabs are eaten, and male crabs are mainly eaten with crab paste, and translucent crab paste is only available to male crabs. The ointment is overflowing, and the mouth is full of oil, and it is very enjoyable to eat. I have to say that male crabs and female crabs have their own delicious places.

Therefore, whether it is a male crab or a female crab, the correct way to eat it should be according to the season.

Eating hairy crabs should be divided into months Different months, male crabs and female crabs have different fatness, male crabs are fat in August, and female crabs are fat in September.

Personally, I think it's better to be a mother, because if you eat a mother, there are generally hairy crabs that are fatter.

Male hairy crabs and female hairy crabs are edible, different from person to person, some people like to eat male hairy crabs, male crabs are relatively large, can reach four or five taels, crab meat is fatter, crab paste is delicious; Some people like to eat female hairy crabs, generally the size of female crabs is relatively small, three or four taels are considered large, and the crab roe is sufficient.

The meat of crabs is delicious, nutritious, has good edible value and medicinal value, is liked by many people, autumn is the season of crabs on the market, in the face of fat crabs, some people will have questions, is it better to eat crabs to eat male or female?

Both male and female crabs can be eaten.

It is said that the navel in September is pointed in October, the umbilicus refers to the female crab, and the sharp umbilicus is the male crab, which means that the female crab should be eaten in September of the lunar calendar, and the delicious crab roe can be eaten, and the fat time of the male crab is more than that of the female crab, and the crab paste of the male crab in October is sufficient, which is the best time to eat.

What is the difference between male and female crabs.

Male crabs have a thin triangular lid under their belly, and they are very tightly attached to the belly. The growth of male crabs is slower than that of female crabs, and in October, the fat of male crabs will gradually accumulate and grow into crab paste, peel off the crab shell, you can see a white sticky object, that is, crab paste, after the male crab is cooked, the crab paste will become translucent, the more crab paste, the stronger the male crab.

Under the belly of the female crab is a wide lid with a ring of hair on the edge of the lid, and the crab cover can be lifted with chopsticks. In the ninth month of the lunar calendar, the digestive glands and ovaries of the female crab grow into crab roe, in order to prepare for winter, and the need for reproduction and reproduction, peel off the crab shell, you can see a yellow sticky substance, that is, raw crab roe, after cooking, the crab roe will turn red, the darker the color, the stronger the crab.

Which is more delicious, male crab or female crab.

The crab roe of the female crab is more, it is better to eat before October of the lunar calendar, and after October, the crab roe grows into crab roe and discharges, so the meat taste of the female crab is not as good as that of the male crab, and at this time, the crab paste of the male crab is more than the female crab, the taste is more sweet and soft, and the biggest feature is that it will not become hard after cooking, and it tastes smooth and refreshing. In addition, there is a difference in the nutritional value of male crabs and female crabs, the crab roe of female crabs contains cholesterol, while male crabs do not, so male crabs are more suitable for people with poor liver function.

What is crab roe.

Crab roe is the ovaries and digestive glands in the crab's body, the color is orange, delicious, it and crab eggs are two different substances, crab roe is rich in protein, lecithin and other nutrients, but also contains a high content of oil and cholesterol, can cook a lot of delicious food, such as crab roe porridge, crab roe buns, crab roe tofu and so on.

Hairy crab is the early stage of the female crab's crab roe matures first, very hard, this time the female crab is delicious. After late autumn, the cream of the male crab is also thick and strong, and it is time to eat the male crab. Therefore, to eat hairy crabs, it is to eat the female first and then the male.

Hairy crab is a type of river crab, and the scientific name of river crab is Chinese mitten crab.

In China, from the Liaohe River in the north to the Pearl River in the south, it is widely distributed along the long coastline, among which the Yangtze River system has the largest output and the most delicious taste.

Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system.

In the past, hairy crabs produced seedlings in the coastal waters of the Yangtze River estuary, and after growing into juvenile crabs, they migrated against the Yangtze River and grew in the lakes and rivers in the lower reaches of the Yangtze River.

Precautions. There are some common points when making and tasting hairy crabs, and this is something to look out for. The practice and precautions for eating hairy crabs are summarized as follows:

1 Hairy crabs must be cooked and eaten when they are alive, "You must not eat dead hairy crabs!" "Almost all articles say this, because dead hairy crabs secrete a toxin that can easily poison people.

2 When steaming hairy crabs, rinse the crabs first, and pay attention to putting the crabs on the plate with the lid facing down, so as to avoid waste caused by the crab roe flowing out. The steamer will steam in about 15 minutes after it is gasped, so if you're not sure, it doesn't hurt to extend it for a few minutes.

3 Some parts of the crab cannot be eaten, such as the crab navel of the crab (in the belly of the crab, the male crab crab is triangular, and the female crab is oval), the crab's respiratory system (the crab shell is untied, and the inner sides are white feather-like parts), the crab heart (in the middle of the crab meat, a small white slice, like a small piece of egg white), etc.

It is said that the heart of the crab is extremely cold, and those who are weak may have stomach problems if they eat it. However, now they are all artificially bred hairy crabs, and it seems that it is not easy to find such an extremely cold thing, and human trials have shown that two hairy crabs at each meal have not seen any abnormal reactions even if they eat the crab heart. In fact, many people never notice this part of the crab.