Why is the soup of Yunkui cross bridge rice noodles so delicious?

Yunkui's rice noodle soup across the bridge has to boil for 8 hours, and there are not many rice noodle shops with such ingenuity now, because the heart is naturally delicious.

The main base of the soup of Yunnan cross-bridge rice noodles is the whole chicken (local chicken) soup, the local chicken is the older the soup is better, the chicken soup has the benefits of nourishing blood, relieving colds and enhancing immunity, and it is a good food supplement for beauty and beauty. Different rice noodle stores make different soups. There is no specific standard to prescribe, so the soups also have their own characteristics.

In Yunnan, the ingredients for the most famous cross-bridge rice noodle soup are generally kept secret. I can tell you a few different soup secrets to make the soup base of the rice noodles taste better.

It's this bowl of soup that crosses the bridge to drink rice noodles. To make the soup base more delicious, it is recommended to use mineral water.

The first is an original native chicken, a duck (the older the better), and a tube bone (after washing, blanch it with boiling water to remove the fishy smell and blood.) Add Sichuan pepper and ginger, and if you find it troublesome and time-consuming, you can use a pressure cooker to simmer. Or make the soup on low heat, which is very time-consuming.

In the second type, the local chicken is cut into pieces. After washing, pour boiling water and blanch to remove the blood. Put it in a pot, add the ginger slices, and a small amount of salt.

Add Yunnan Mountain Spring (Zhenming Golden Dragon Water, Nongfu Spring, Evergrande Ice Spring, Baisui Mountain, as long as it is mineral water.) Boil the soup on high heat, wait until the water boils, then reduce the heat to low and cook. (2-3 hours) The longer you boil, the thicker the soup, the more fragrant and mellow it is.

The third kind, half a local chicken, Yunnan specialty Xuanwei ham cut into slices according to the amount (thick slices, thin ones are easy to cook). Take the fat of Xuanwei ham and put it in the pot and refine the oil. (Eat after fatty meat, it will not be greasy).

Put the local chicken, Xuanwei ham, and ginger together in the pot, and the water should be submerged over the ingredients. Boil the soup on high heat until it boils, reduce the heat to low and simmer for 2 hours. This soup base is very fragrant.

Yunkui's soup for rice noodles across the bridge is boiled for 8 hours.

<> Yunkui crosses the bridge rice noodles, there are many ways to eat, the taste is good, and the nutrition is high. Yunnan is rich in products, the ingredients are diverse but unique, and the side dishes of cross-bridge rice noodles are even more colorful. As a bowl of authentic Yunnan cross-bridge rice noodles, Yun Kui is also heartbroken in the selection of side dishes, clean chicken, quail eggs, ham, lean pork slices, crispy, shredded chicken, shrimp, grass flowers, fried chicken fir as many as 12 seemingly whimsical combinations, but behind it is Chef Huang's endless imagination of taste.

It not only retains the nutrition and essence of the food itself, but also needs to be healthy and delicious.

FYI.