Honeysuckle boils water for a while and changes color

and honeysuckle. chemical composition. Honeysuckle, also known as double flower, honeysuckle, honeysuckle, etc., is the flower bud of honeysuckle vine. The main chemical components of honeysuckle are organic acids, flavonoids and volatile oils.

and triterpenoids. There are some organic acids in it that will cause browning due to oxidation, enzymes, and microorganisms when they encounter individual substances that are tolerant of water, and chlorogenic acid, the ingredient in honeysuckle.

When it is soaked out, it will change color, and the freshly picked soaked water is yellow-green, and the less fresh soaked water is green. You said that it changed from light green to dark green and finally to dark green, but if it has been a long time, it is recommended that you do not drink it.

Honeysuckle has the effect of clearing heat and detoxifying, evacuating wind and cold, the color of its soaking water has a great relationship with its origin, flowering period, etc., and the color of honeysuckle brewed out of tea in different flowering periods will be different.

The color of honeysuckle in the growing season generally changes from pale green-pale yellow-white, and in general, the water that comes out is pale yellow. However, due to the large amount of chlorogenic acid in the flower body, the green color itself will be produced. If you soak it for more than 3 to 6 hours, the chlorogenic acid contained in it will dissolve with water, and the color will slowly deepen, and even the green will turn black.

The discoloration of honeysuckle after soaking in water may be due to the oxidation of the chlorogenic acid in honeysuckle. The longer the honeysuckle is soaked in water, the chlorogenic acid in it will easily react with the oxygen in the water, causing the honeysuckle to change color. This discoloration may affect the medicinal effect of honeysuckle, so it is recommended to choose fresh honeysuckle as much as possible when brewing honeysuckle, and drink it freshly.

Ingredient list: honeysuckle.

Production Steps:1Fresh honeysuckle is collected, washed with water and dried.

2.Place the dried honeysuckle in a teapot and add an appropriate amount of boiling water.

3.After waiting for 3-6 hours, it can be poured and drunk.

The honeysuckle tea soup made through the above steps can better maintain the medicinal effect and taste of honeysuckle. At the same time, in order to maintain the freshness and color of the honeysuckle tea soup, it is recommended not to put too much honeysuckle in each brewing, so as not to cause the tea soup to change color.

Fresh honeysuckle is white when it opens, but it will turn orange-yellow after a few days, mainly because honeysuckle contains anthocyanins, which will change color after being exposed to light or when the flowers are ripe, which is a relatively normal phenomenon.

When soaking honeysuckle, the reason why the flowers of honeysuckle will change color is because after the honeysuckle is dried, it will contain a substance called chlorogenic acid, which will oxidize and change color after being exposed to the air, which will cause the original yellow flowers to turn green, not because of deterioration.

In some mountains or wild places, you can often see the figure of honeysuckle, it is a kind of ornamental flower, and at the same time it is also a good Chinese herbal medicine, which has the effect of clearing heat and detoxifying, but what makes people wonder is that the flowers of honeysuckle will change color at some time.

The trick of drying honeysuckle and oak is to control the thickness and not turn it; Save with lime.

1. Control the thickness and do not flip

When we dry honeysuckle, if we use tools to dry or dry it, it will change color and may turn black. But if you want to not change color, you need to dry it when the weather is fine and spread it on a straw mat. When paving honeysuckle, the thickness must be controlled, normally, about one centimeter, during the drying period, it is best not to turn, so that you can avoid guessing the bend to avoid discoloration.

2. Save it with lime beam trillion code

We can use lime to preserve honeysuckle, after the honeysuckle is dried, wrap it in cotton paper, and put it around the ceramic jar, and then we also have to prepare the lime bag, put it in the middle of the porcelain jar, and then seal it for preservation, but change it every three months, so that the honeysuckle will be preserved for a long time; You can also store honeysuckle in a cool place or refrigerator, so that it will last for a long time.

Honeysuckle flowering period:

Honeysuckle blooms in the spring and blooms from May to October. Its flowers are slightly fragrant, the pedicle is red, and the color of the flower is white at the beginning of the flower.

On the first and second days, the color is yellow, so it is called honeysuckle.

Honeysuckle is more suitable for ground cover cultivation in the understory, forest edge, north side of buildings, etc., because its creeping growth ability is stronger than that of climbing. It can also be used as a green low wall; It can also be used to make flower galleries, flower stands, etc.

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Pro, the method of drying honeysuckle without discoloration: dry it on a sunny day, do not use tools. Spread it on a straw mat, pay attention to the thickness of the spread, about one centimeter thick, and worship the old gods.

Do not turn it over during this period and wait for it to dry naturally, so that it will not change color. Its discoloration after drying is mostly caused by two reasons, one is that it is turned during the drying process, and the other is dried with tools. Therefore, if you want to not change color, you must pay attention to these two points.

Honeysuckle is preserved with lime: Wrap the dried honeysuckle in cotton paper and place it around the ceramic jar. After that, prepare a lime bag of suitable size and put it in the middle position, seal it carefully, and change the lime bag every two or three months, so that it can be stored for a long time.

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In sunny weather, choose to dry in the morning or late afternoon and avoid drying in strong sunlight. 2.Proper temperature:

When drying, the bridge dust should avoid high temperature and humid environment, and you can choose a slip elimination cover to choose a place with good ventilation and suitable temperature for drying: 3Evenly placed:

Place the honeysuckle evenly in the sun-dried place, avoid overlapping and squeezing, so as not to affect the drying effect. 4.Dry quickly:

Try to dry the honeysuckle in a short period of time to avoid prolonged exposure to the sun. 5.Protection from moisture:

After drying, put away in time and store in a dry and ventilated place to avoid moisture.

Summary. Tips; Its discoloration after drying is mostly caused by two reasons, one is that it is turned over during the drying process, and the other is dried with tools. Therefore, if you want to not change color, you must pay attention to these two points.

It should be dried on a sunny day, and no tools should be used. Spread it on a straw mat, paying attention to the thickness of the laying, about one centimeter thick. Do not turn it over during this period and wait for it to dry naturally, so that it will not change color.

In addition, it is also necessary to pay attention to the later preservation method, which can be stored for a longer time so that it will not deteriorate.

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Tips; Its discoloration after drying is mostly caused by two reasons, one is that it is turned over during the drying process, and the other is dried with tools. Therefore, if you want to not change color, you should pay attention to these two points when rolling the code. It should be dried on a sunny day, and no tools should be used.

Spread it on a straw mat, paying attention to the thickness of the laying, about one centimeter thick. Do not turn it over during this period and wait for it to dry naturally, so that it will not change color. In addition, it is necessary to pay attention to the later preservation method, the correct method can keep the cherry blossoms for a longer time, so that they will not deteriorate.