Why do people add a few drops of vinegar to rice when cooking? What is the purpose?

Why do people add a few drops of vinegar to rice when cooking? What is the purpose?

1.This is because it makes the cooked rice softer and makes the rice more flavorful. Adding white vinegar to the rice will make the cooked rice better preserved.

In summer, the temperature is relatively high, and rice and vegetables are prone to spoilage. When cooking rice, add an appropriate amount of white vinegar to make the rice less spoilable and taste better. This practice prevents carbohydrates from the rice.

It is absorbed by the body too quickly, thus preventing the person's blood sugar from rising too quickly in the elderly and diabetic.

There are benefits for all patients.

2.Not only does vinegar have many health benefits, but it can't be made without vinegar. Many people don't know that vinegar has another wonderful function:

Makes the rice softer and easier to preserve. When cooking rice, add a little vinegar in the ratio of 500 grams of rice to 1 ml of vinegar to make the rice soft and fragrant. Rice made with a small amount of vinegar is easier to store, especially during the hot season, and can prevent the rice from spoiling.

In addition to being delicious, vinegared rice can also make people healthier. Because vinegar has the effect of slowing down the absorption of carbohydrates, it can prevent blood sugar from rising too quickly. Therefore, the glycemic index of vinegared rice is reduced, which is quite beneficial for diabetics, middle-aged and elderly people, and ** people.

3.The purpose is to increase the taste, in fact, with adding a few drops of cooking oil.

Relate. Generally, when we cook rice, we add water directly. But at this time, you can drip some cooked peanut oil or lard.

The resulting rice is not only soft but also more delicious. The main component of rice is starch, and when starch is combined with water at high temperatures, the physical phenomenon of "gelatinization" often occurs. During the gelatinization of starch, the pH.

It will affect the degree of gelatinization. In general, an acidic environment inhibits starch gelatinization, and an alkaline environment promotes starch gelatinization. So that's why some people cook millet porridge with alkaline noodles.

, it's sticky. Add a few drops of vinegar when cooking rice, and the rice will be whiter and have larger particles, and that's the reason.

When cooking rice, adding white vinegar can make the cooked rice softer and more fragrant, and it can also make the cooked rice better preserved and not easy to become rancid. In addition to this, it slows down the rate at which carbohydrates are absorbed in rice. In the summer, food is prone to spoilage, and sometimes when the food is cooked too much, it has to be saved for the next meal.

At this time, if we add white vinegar to cook rice, the cooked rice can be preserved better and is not easy to spoil.

This will make the cooked rice softer and will also give the rice a stronger aroma. Adding white vinegar to the rice will make the cooked rice better preserved.

It's because they think it will make the rice cook faster and have a flavor that won't feel very light.

Steaming rice with vinegar: Cooked rice should not be left for a long time, especially in summer, when rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice. The first big cheat - washing rice:

Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times. The second big cheat - bubble rice:

Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

In addition to adding vinegar, there are other ways to make rice more delicious.

1. Steaming rice with oil: The method is: soak it in clean water for two hours, remove it and drain it, then put it in a pot and add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a strong fire and simmer for half an hour.

If using a pressure cooker, simmer for 8 minutes and cook. 2. Steaming rice with salt: This method is limited to the amount of leftover rice that is used when steaming.

If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

Steaming rice with tea: 3. Steaming rice with tea can make the rice color, fragrant and nutritious, and have the benefits of removing greasy, cleansing, transforming food and providing vitamins. Here's how:

According to the amount of rice, take grams of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter off the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine.

It is rumored on the Internet that adding alkaline steamed rice will cause the loss of vitamin B1, B2 and vitamin C in the rice, and problems such as beriberi, indigestion, heartbeat, weakness or edema will occur.

In fact, this matter is nonsense, **TV's popular science program "Is It Real" has publicly done experiments in the program, adding alkali when steaming rice and cooking porridge will not have a big impact on the nutritional content of rice.

Add some vinegar to the water to cook rice, and the cooked rice is fragrant, glutinous, refreshing and fluffy.

1. When cooking rice, adding a little vinegar to the water can make the aroma of the cooked rice more intense, which can better arouse people's appetite. In addition, the texture of the cooked rice will be relatively softer, and there will be no taste of white vinegar.

2. When cooking rice, adding white vinegar to the water can make the rice not easy to become rancid, and it can be stored longer. For example, in the summer season, when rice and vegetables are easy to spoil and become rancid, it is very convenient to add a little white vinegar to cook rice.

1. We may have seen others add a little white vinegar to the water when cooking rice, and they do this because adding white vinegar to the rice can make the cooked rice more fluffy and fragrant.

2. In addition, meals are easy to spoil in summer, and sometimes the rice is cooked too much and has to be saved for the next meal. At this time, if we add white vinegar to cook rice, we can make the cooked rice better preserved and not easy to become rancid.

3. There is also a saying on the Internet that adding white vinegar when cooking rice can slow down the absorption of carbohydrates in rice, so it can avoid the rapid rise in blood sugar of people who eat this kind of rice.

1. Putting oil and vinegar in rice can slow down the absorption of carbohydrates in rice. It can also make the cooked rice softer and more fragrant.

2. In summer, meals are easy to spoil, and sometimes the rice is cooked too much and has to be saved for the next meal. At this time, if we add vinegar, the rice can be better preserved and not easy to spoil.