Does anyone know what fruit is the best to eat?

Due to the ethnic diversity of Myanmar, Yangon's dining scene is also all-encompassing, with Shan, Burmese, Chinese and Indian influences being the most significant. The essence of local food includes curry of fish, meat and vegetables, as well as gourd soup, and Burmese cuisine is characterized by more oily and salty but less spicy.

Burmese Zongzi: Zongzi is made with glutinous rice as the main ingredient and filled with ripe bananas and desiccated coconut. The aroma of this rice dumpling is intoxicating.

The basic food in Myanmar is mainly rice and curry, fish sauce mixed with salad comes in many forms, and rice and other dishes are eaten with soup. Fish meal soup made from rice noodles and fish broth, and coconut milk noodles made with coconut, chicken curry and noodles are all favorite breakfast and light meals in Myanmar.

Myanmar is also rich in seafood, and crab, prawns, lobsters and other shellfish are very popular dishes in most Burmese and Chinese restaurants in Yangon and other cities.

Typical Burmese restaurants** meat and vegetable food, most Burmese restaurants also serve Chinese and Indian cuisine, and other Asian cuisines including Thai, Vietnamese, Japanese, Korean and Singaporean dishes can also be tasted in Myanmar. Western food is mainly found in hotels and restaurants, and there are some restaurants in Yangon that serve Italian cuisine.

There are many tea shops in Myanmar and several fast food centers and fast food bars in Yangon and Mandalay.

The taste of the Burmese people is characterized by sour, spicy, light, and not greasy, similar to the taste of Sichuan in China, and the general table requires chili oil. Love to eat chicken, duck, fish, shrimp, shrimp paste, fish sauce, like curry, ask for a little sweetness, it is best to mix with tomatoes, in addition to eating general vegetables, people like to use fruits to make rai. For example, cut the mango into slices, mix soybean flour, dried shrimp floss, shrimp soy sauce, onion and fried chili seeds, which taste sour, salty, spicy and fresh.

Burmese make up the majority of Myanmar's population and live throughout the country. In accordance with Buddhist custom, Burmese people eat only two meals a day, at about 9 a.m. and 5 p.m. Since Myanmar is a country of rice, the Burmese people have always used rice as the staple food, and the dishes are very simple, and they are accustomed to using curry as a condiment.

During the meal, people gather around a low table, squatting or sitting cross-legged, with a bowl of curry vegetable soup, a plate of fish and shrimp paste and a few glasses of water on the table, and people use their thumbs, index fingers and middle fingers to grab the rice into their mouths. Sometimes, put a spoon in the soup bowl for communal use. In general, alcohol is not allowed at all restaurants, but alcohol is allowed in the hotel.

After eating, people go to the water tank to wash their hands and then drink water, smoke or chew betel nut.

There is no best, only better.

What you like is the best.

1. Apple (scientific name: Malus pumila) is a kind of fruit, which is a plant of the apple genus in the subfamily of Rosaceae, and its tree is a deciduous tantachimic rolling tree. The fruit of apples is rich in minerals and vitamins, and it is one of the orange fruits that people often eat.

2. Banana (scientific name: musa nana lourPlantain in the family Plantaaceae, also known as its fruit, is widely cultivated in tropical regions.

The banana is fragrant and nutritious, and the plant is a large herb that emerges from a rhizome and is shaped by the lower part of the leaf sheath to form a 3 6 m (10 20 ft) tall false stem; Leaves oblong to elliptic, some up to 3 m (10 ft) long, 65 cm (26 in) wide, 10 20 clusters at the top.

3. Pear, usually a deciduous tree or shrub, a very small number of varieties are evergreen, belonging to the angiosperm phylum Dicotyledonous Rosaceae apple subfamily. The leaves are mostly ovate and vary in size depending on the species. The flowers are white, or slightly yellowish or pink, with five petals.

The shape of the fruit is round, and there are also those with a thinner base and a thicker tail, which is commonly known as "pear-shaped".

This summer, I love to eat mangoes, I bought a lot of them on the 360 house ** of the Morning News, and I put them in the refrigerator to eat them slowly, happy!

I'm a blueberry personally! It can be called the "king of fruits in the world", the nutritional value is no less than other fruits, and it also has a health care effect!!

I guess the usual one is to say the king of fruits.

Durian, but what you say is delicious depends on personal preference.

I just like watermelon hehe.

1. Peaches - the iron content is the highest among fruits.

2. Apricot - cough and laxative.

3. Watermelon - clear away heat and relieve heat and diuretic.

4. Citrus-limonene has anti-cancer effects.

5. Papaya - **Protein digestion disorder.

6. Pineapple - decomposes protein and eliminates blood clots.

7. Strawberries - reduce sun pain.

8. Grapes - good antioxidant effect.

9. Banana - anti-depression and sleep aid.

10. Apples - lower cholesterol and prevent gallstones.

Fruits are delicious, mainly depending on which one suits your taste, and different fruits have different effects on the human body, all of which are beneficial, so don't be picky eaters, eat a little of everything, there is no harm.