In the process of making steamed fish, how to make it delicious and not fishy?

To make the steamed fish flavorful and not fishy, the fish should be marinated in advance, and more ginger should be added during the steaming process

The taste of steamed fish is very good, and because the cooking method of steamed fish is different, the original taste of the fish can be retained in the cooking process, so the steamed fish is popular with many people.

However, when some people cook steamed fish, because of the wrong cooking method, the steamed fish has no taste and tastes very fishy. If you want to make steamed fish delicious and not fishy, then you should master the method.

Steamed fish should be prepared accordingly before cooking. I also like to eat steamed fish, but I don't cook very well. So in order to make a steamed fish, I also searched a lot of information on the Internet.

The steamed fish I make sometimes tastes fishy, but after researching the information, I finally learned some of the reasons. For example, when washing fish, the fins should be cut off.

Because the fins are very fishy, and when washing the fish, you have to clean up all the black things in the belly of the fish. The smell of those black things is also very strong. After the fish is cleaned, most of its fishy smell will be removed.

Steamed fish can be marinated in cooking wine oil before cooking. To cook the steamed fish to the best of taste, the steps of marinating the steamed fish are indispensable. Steamed fish can be marinated in cooking wine.

Ginger is added to the cooking wine, as well as other seasonings, and when the cooking wine enters the fish, the taste of the fish will be beautiful.

When cooking steamed fish, you should stuff some ginger into the belly of the fish. Of course, to make the fish less fishy, you can also add some ginger and garlic during the steaming process. When ginger and garlic are added, the fish will taste more delicious.

Moreover, ginger can remove the fishiness, and the taste of garlic is also relatively strong, and if you put garlic in the fish, the fishy smell of the fish will be reduced a lot.

The best way is to put more peppercorns, spices and bay leaves when marinating, so that it can not only absorb the flavor but also remove the fish.

You need to clean the fish in advance, marinate it with green onions, ginger, salt, and cooking wine, then put it in a steamer, wait for about 20 minutes, and drizzle it with light soy sauce and sesame oil to eat.

First of all, we put the fish in hot water to blanch, it is best to put some green onions and ginger slices, which can effectively remove the fishy smell, about 30 minutes of boiling and taking it out for later use, and then put some hot water in the steamer, wait until the water boils and put the fish in the cage drawer to steam for about 15 minutes, at this time take out the fish, and then we can see that the meat of the fish is very tender, and then we pour some tempeh oil or a few fresh seasonings on the top of the fish to eat, so that not only will not destroy the umami of the fish, You can also eat the original taste of the fish.

If you want to make steamed fish to be flavorful and not fishy, the most important premise is to marinate it in advance, according to your personal taste, add salt, egg white, light soy sauce, ginger shreds, etc. to marinate for more than half an hour, so that the steamed fish produced must be flavorful and not fishy.

Introduction: Many people like to eat fish, and there are many ways to make fish, such as the most common and very simple method is steamed fish, but there are also some people when making steamed fish, they will always make the fish tasteless, and the taste is very fishy, so how to make the steamed fish taste and not fishy in this situation? If you want to make steamed fish, then it is very important to remove the fish, ginger and green onions are essential, you can put the green onions on the body of the fish when steaming the fish, and then some cooking wine can help to remove the fish, and when making fish, you should also open the fish in advance, which will make the fish more tender and fresh, otherwise it is possible to make the thin parts of the fish cooked in advance, but the thick parts of the meat are still raw.

To make steamed fish, first be sure to prepare a very fresh fish, with green onions, ginger and chili peppers ready. If the fish is not fresh, then it is easy to be very fishy, you can clean the fish first, first remove the fish scales and fish plugs, and then remove the black membrane in the fish belly, these are likely to make the fish very fishy, be sure to clean the black film, and then stuff the fish belly with onions, ginger and garlic in the morning after cleaning, and then steam it over high heat, so that the fish can be kept very delicious, and it is also very delicious. After steaming, the juice in the fish should be poured out, because the juice may also be very fishy, and then put shredded ginger and green onion on the fish, and then pour hot oil on the fish, which will make the fish very delicious and delicious.

The benefits of fish are still very many, fish is rich in collagen, and DNA is able to supplement the nutrients needed by the human body, and the protein of fish is also very easy to be absorbed and digested by the human body, it will not cause obesity, for women to eat fish is very beneficial, but also to help replenish qi and warm the stomach, suitable for some people with spleen and stomach deficiency to eat, usually eat fish can also help protect **, to **whitening.

Finally, when steaming the fish, you should also pay attention to steam the whole process with high heat, and the bigger the fire, the better, and do not lift the lid during the steaming process, so that the fish will be very firm.

Steamed grass carp does not have many bones, and it is not complicated to make. So what's the easiest way to steam grass carp?

Remove the internal organs, scales, gills and fishing line, make a cross knife on both sides of the fish, and stuff ginger slices and green onions into the fish belly. In a bowl, add two tablespoons of cooking wine, one spoonful of soy sauce, one spoonful of aged vinegar and one spoonful of oyster sauce and stir to combine. Spread the prepared sauce on the fish, put the fish in a pot and steam for 15 minutes, then take it out, sprinkle the ingredients evenly, and drizzle the steamed fish with soy sauce.

Or remove the scales from the fish, dig out the belly and internal organs, and clean it. The scales must be cleaned, otherwise the texture and taste will be affected. Cut an oblique knife on both sides of the fish, marinate with a little salt and cooking wine for about ten minutes, put green onions in the fish plate, put the fish, put the green onion and ginger on the fish body, put water in the steamer (rice cooker can also be used), boil the water, put the fish in and steam for about ten minutes, take out the steamed fish, pour out the soup in the fish plate, remove the green onion and ginger, and pour the steamed fish soy sauce; Eat the shredded green onion and red pepper on top of the fish.

Fish meat is nutritious and delicious, especially deep-sea fish is rich in a variety of vitamins, amino acids and folic acid, pregnant women, adults, and children can eat to supplement various nutrients. Fish is one of the main ingredients of our daily meat, and it is sold in major meat markets. Since eating fish is very common in ordinary life, there are many different ways to cook fish according to the tastes of different places and people.

Regardless of the cooking method, one thing in common is to consider removing the fishy smell of the fish in the first place. Among them, marinating fish is a more effective method to remove the fishy smell. In terms of taste, the taste of marine fish is also fresher than that of river fish.

This is because the swimming range and force of the sea fish are greater than that of river fish, which makes its muscles elastic better and delicious. That is, if you want to eat it, you can eat healthy fish.

If we go to the vegetable market to buy fish, the fish seller will also help us do all this, and when we take it home and dispose of it, we will carefully see if there is anything that needs to be cleaned up, and then we will definitely need to rinse the remaining blood in the fish's body. Soak the fish you just bought in salt water for an hour, after which the fishy smell of the fish will disappear automatically, and if the fish is dead, then you need to soak it in the salt water for about two hours.

After you have processed the fish, you can put the fish in cold water, then pour in a small amount of vinegar and pepper, and wait until the fish has been soaked in it for a few minutes, and the fishy smell of the fish will be greatly reduced. You can only wipe it with a clean cloth, and marinate it for about 1 hour after putting in shallots, ginger slices, Huadiao, pepper, spicy fresh sauce, monosodium glutamate, chicken powder, salt, light soy sauce, thirteen spices, and tree pepper.

In the process of marinating, you can continue to massage the fish noodles, flip the fish noodles, so that you can better let the marinated ingredients into the fish, generally marinated for about 40 minutes, and then the marinated fish can be grilled after placing it on the tin foil and adding an appropriate amount of lemon juice.

If you want to steam the fish without being fishy, marinate the fish in advance with cooking wine, light soy sauce, green onion and ginger, and pepper for about half an hour before steaming it in the pot, so that the fish will not be fishy at all.

When handling fish, cut the head of the fish with a knife to release the fish's blood, which can effectively remove the fishy smell. Soak the fish in green onion and ginger water for 5 minutes, coat it with a layer of peanut oil to enhance the flavor, boil the water in the pot and put the fish on it and steam it for 15 minutes.

After washing the fish, cut it with a few knives and pour cooking wine and vinegar. Ginger and green onion shredded with various seasonings, then steam in the pot for 10 minutes, and then pour this seafood soy sauce on the fish after it comes out of the pot, and it will not be fishy when eaten hot.

Prepare the ingredients and the fish first, take out the internal organs of the fish, then clean it, cut a few knives on the fish, put in the green onions, ginger and garlic, pour cooking wine, and add the ingredients, so that it will taste and there is no fishy smell.

When cooking fish, you should first put a pot under cold water, and then you should put some green onions, ginger and garlic in the pot, and then pour in some cooking wine to remove the fishy smell.

When the fish is bought and washed at home, the green onion and ginger cooking wine should be marinated for ten minutes, so that the steamed fish will not be fishy, and it will taste better.

The fish is cleaned before steaming, and after it is tidied up, it is marinated in cooking wine, soy sauce, salt, dark soy sauce, and oyster sauce for about 15 to 30 minutes.

Bring the water to a boil in the steamer and steam the fish for about 20 minutes. The length of steaming time depends on the size of the fish, and then you can pick the sauce and sprinkle it on it.

When steaming fish, first wash the fish, then make a few strokes on the body, then put green onions, ginger, garlic and cooking wine and salt to marinate for an hour, and then put it in the pot to steam, so that the steamed fish is also very flavorful, and there is no fishy smell.

The vast majority of meat is fattening when eaten, but there are several types of meat that are not only nutritious, but also fat-free. These meats are beef, shrimp, and fish, of which fish is a very popular food for many people. Because there are many fish preparations, such as crucian carp soup, steamed fish, braised fish, etc., each of which is particularly delicious.

Steamed fish is the easiest way to make it, and it will not lose nutrients, but many people will have a problem when making steamed fish, that is, the fish is very fishy after steaming.

There are several reasons why the fish is fishy when cleaning the fish, the first is that the internal organs and scales of the fish are not cleaned when cleaning the fish, which need to be removed completely. The steamed fish itself does not add any special seasoning, and the fishy smell of the fish will be heavier, so it is necessary to clean it more, and do not let go of the internal organs in the fish belly. Rinse the fish's blood completely, and rinse it several times to ensure that the fish does not smell fishy.

If you are worried that the fish is still very fishy, you can put a few slices of ginger cut in advance in the belly of the fish, and then smear some vinegar and cooking wine on the fish, which will help remove the fish. Of course, other side dishes are also important, such as green onions, which are finely shredded and evenly sprinkled on both sides of the fish. Put the fish on a plate, cover it and put it in a pot and steam it over high heat.

Learn how to make steamed fish in advance, pay attention to the time of steaming the fish should not be too long, otherwise it is easy to steam the fish for age. If you are not particularly familiar with the dish of steamed fish, you can search for some ** or detailed steps for making steamed fish on the Internet in advance. After all, the hard work to complete a dish must be a success, otherwise it will be a waste of ingredients and a waste of cooking time, I hope everyone can make delicious food after preparation.

Soak the fish in rice washing water and wash it; Soak the fish in warm tea for 15 minutes and then take it out, clean the fish, smear the whole body of the fish with white wine, let it stand for a few minutes, and rinse it with water.

Before steaming the fish, marinate it in cooking wine for a period of time, and add shredded ginger together when steaming the fish to remove the fishy smell.

First of all, we have to clean up the fish, Jiang Yuxing hit it, because that one will cause it to the heart, and then you can release the ginger, the public, and put it in the belly of the fish for a while.

As the saying goes, relying on the mountains to eat the mountains, relying on the sea to eat the sea, how to make the most delicious fish in steamed fish, the main ingredients of steamed fish are mostly grass carp, sea bass, white fish, it is an indispensable delicacy in the family table during the New Year, today I will crack the new way to eat steamed sea bass, so delicious that you lick the plate, add rice can not stop at all, the little partner is not ready, let's practice it!

How to make steamed fish, so delicious that you can't stop at all

1.Ingredients list, 600g sea bass, appropriate amount of chives, shredded ginger, steamed fish and oil (prepare the ingredients).

2.First clean the scales and internal organs of the sea bass (this step can be handled by the young lady in the mall), and then cut two knives on the front and back sides of the sea bass to nearly 1 2 deep, and do not cut off the abdomen, which is better to facilitate its flavor.

3.Pour beer on top of the sea bass, smear it with salt, and set aside to marinate for 15 minutes (some friends like to use cooking wine but prefer to use beer, which can ensure that the taste of the seafood is more delicious).

4.Wash the green onion, finely shred and set aside, and shred the ginger for later use (to remove the fishy smell from the fish).

5.Take the marinated sea bass and put the freshly chopped green onion and ginger on the belly and body of the fish.

6.Bring water to a boil and steam the sea bass in a pot for about 8 minutes.

7.Heat the steamed fish with oil and set aside for seasoning.

8.Remove the excess juice to ensure that the dish tastes to the extreme, and then remove the ingredients such as green onion and ginger so that you can achieve the best delicious time, drizzle the steamed fish oil prepared in advance, re-sprinkle the green onion segments, pour the hot oil on it, and the delicious and simple steamed sea bass out of the pot.

Tips: 2.The steaming time is determined according to the size of the fish, and it is recommended to steam about one catty, and it needs to be steamed for 8 to 10 minutes to achieve the best taste.

3.The steaming time should not be too long, otherwise it will affect the meat feeling, so it is recommended to cut a knife on the thick part of the back of the fish to ensure that the steaming time is just right, and the meat taste of the fish will be more delicious.

4.The shredded green onion and red pepper shredded are washed the better, the more convenient the taste, so that people can enjoy the best taste and taste when eating, and the shredded green onion can be shredded with a toothpick, which is more convenient.

5.The tempeh oil used in steamed fish will be salty, so don't add too much salt when marinating fish.

The steamed fish with delicious meat is done in this way, no matter how the steamed fish is cooked, it is very delicious and delicious, and the taste is delicious, the fish is particularly easy to cook, nutritious, it is best for children to eat, steamed fish can better retain its nutritional value, make a steamed sea bass at lunchtime, it is also a very good choice Sea bass for steaming is the best, the meat is tender, not to mention the lack of thorns, it is particularly enjoyable to eat, you may wish to give it a try.