Mini snack handicraft tutorial, how to make handmade mini snacks

How to make a mini snack:1. Ingredients: Appropriate amount of flour, 1 egg, appropriate amount of oil, appropriate amount of sugar.

2. Two spoons of flour, one egg, one spoonful of sugar and an appropriate amount of water, knead into a dough, and let rise for 10 minutes.

3. Roll out the dough into thin slices, cut it into small strips, dip it in a layer of milk, and dip it in a layer of black or white sesame seeds.

4. Fry the oil temperature in a hot pot at 5 times, fry it until it floats up, and then fry it until golden brown and crispy, control the oil and put it on a plate, and the mini snack is completed.

Snacks are usually foods that are eaten outside of three meals a day and supper. Under normal circumstances, except for three meals a day that are called main meals, the rest of the food is called snacks. Snacks are related to the time of consumption, not the type, for example, the general southerners regard pasta as a snack, but it is the staple food of northerners.

Make mini french fries:

The square paper is folded in half to form a triangle.

The two bottom corners are folded towards the middle.

One of the top corners folds down.

Open. <>

Yellow cardboard is cut into long strips.

Put it in. <>

Pay attention when doing handicrafts:

1.Safety must be the most important, for example, the scissors must be the kind that is exclusive to children, not too sharp.

2.Don't deliberately let the child do it according to his own thinking, let the child have his own thought, and show it by hand.

3.In the process of doing handicrafts, children should still do it themselves, and parents can only do some simple assistance.

4.When children encounter difficulties, don't give a helping hand at the first time, let them find a way to solve it by themselves.

Here are some simple mini snacks handmade tutorials of Hongpai:1Mini Pizza Cookie Ingredients:

Biscuits, tomato sauce, onions, green peppers, ham sausages, shredded cheese, etc. Steps: Place the cookies on a baking sheet, coat with tomato sauce, top with toppings such as onions, green peppers, ham sausages, and finally sprinkle with shredded cheese.

Place in a preheated oven and bake for 10-15 minutes. 2.Mini Cake Cup Ingredients:

Self-rising flour, eggs, milk, caster sugar, butter, etc. Steps: Mix the self-rising flour, eggs, milk, caster sugar, and butter, pour it into a cup, and put it in the microwave on high heat for 1-2 minutes.

3.Ingredients for mini sandwiches: slices of bread, ham sausage, cucumber, cheese slices, lettuce, etc.

Cut the bread slices into small pieces, top them with ham, cucumber, cheese slices, lettuce and other toppings, and add just the right amount of salad dressing or cow cheese to make a delicious Lost Trooper sandwich. 4.

Mini jelly cup ingredients: jelly powder, water, fresh fruit, etc. Steps:

Mix the jelly powder with water, heat until the jelly powder is completely dissolved, then pour it into a small cup, put it in the refrigerator to cool for 1-2 hours, and finally add fresh fruit. These snacks are easy to make and delicious to enjoy at home or at parties.

Mini snack handicraft tutorial:

1. Tools and raw materials:

Fondant, Oreo biscuits, edible pearl powder, pectin, food marker.

Two luck songs, specific steps:

1. Roll out the fondant.

2. Pan Zheng cut four rectangles of land infiltration on it.

3. Cut three squares on top of one of them.

4. Then glue it to a complete rectangle.

5. Get out the sandwich inside the Oreo.

6. Mix edible pearl powder of different colors.

7. Then put the mixture in the fondant.

8. Glue the other two squares with pectin.

9. Trim with a tool knife.

10. Write the logo with a food marker.

11. Then glue them together.

The benefits of children doing crafts

1. Enrich children's childhood life.

Handicrafts not only help children learn things, but also enrich their lives and fill their childhood with joy.

2. Promote the development of physiological mechanisms.

In the crafting process, children engage all their senses, not only the coordination of the left and right hands, but also the coordination between the hands and the brain. Through practical practice, there will be perceptual cognition, which will promote the evolution of the brain.

3. Increase brain capacity.

According to a foreign study, when you are young, you can increase the capacity of your brain by being exposed to art activities (handicrafts, painting, etc.).

4. Improve hand-brain-eye coordination.

Fine movements not only increase the dexterity of the hand, but also improve the coordination of the hand, brain and eyes.

<> ingredients: 1 small bowl of flour, 1 egg, 60 grams of milk, 3 grams of yeast, 1 tablespoon of sugar.

1. Knock 1 egg into the flour, add a spoonful of sugar and stir well.

2. Add yeast to warm milk, add to flour, knead into a smooth dough by hand, and let it stand for half an hour.

3. Knead the prepared dough smoothly again, roll it out into thick slices of about 1 cm, and cut it into long strips.

4. Rub the dots of each strip slightly by hand and cut it into small cubes.

5. Preheat the electric baking pan, do not apply oil, put it evenly, wait for one side to set, and then turn over.

6. Stir with a spatula constantly, let it heat evenly, and bake until golden brown.

Ingredients: 1 bowl of flour, 2 eggs, 2 tablespoons of sugar, 1 tablespoon of black and white sesame seeds.

1. Prepare eggs, sugar, and black and white sesame seeds.

2. Knock eggs into the flour, add sugar, black and white sesame seeds, no need to add water, stir the dough, then mix into a dough, and let it stand for a while.

3. Roll out into thin dough sheets and press them into round slices with the mouth of a water cup, and the excess dough can be used again and again until all the dough is used up.

4. Use a rolling pin to roll out a thinner point.

5. Prepare a frying pan, without grease, put in the cake base, and cook over low heat.

6. Branding both sides are golden

The mini snack handicraft tutorial is as follows:

Ingredients: 50 grams of butter, 50 grams of dried cranberries, 50 grams of nuts, 50 grams of milk powder, 500 grams of marshmallows, 250 grams of biscuits, and an appropriate amount of flour powder.

1. Prepare the marshmallows.

Second, the stuffy type of forest, and then prepare the milk powder.

3. Mix the dried fruits and nuts, and then break the biscuits and mix.

4. Heat the butter in a pan over low heat and melt.

5. Add the marshmallow to the pot over low heat and heat it.

6. After the marshmallow is completely melted, immediately turn off the heat and pour in the milk powder.

7. Stir into this and pour in the biscuits, mixed nuts and dried cranberry mixture.

8. Pour all the mixture into a gold rental plate and start shaping.

9. Sift a layer of milk powder with a flour sieve.

10. After cooling, use a serrated knife to cut into squares of uniform size and can be eaten.

The tutorial for making mini snacks is as follows:1. Tools Raw Materials:

Fondant, Oreo biscuits, edible pearl powder, pectin, food marker.

Second, the specific steps:

1. Roll out the fondant.

2. Cut four rectangles on top.

3. Cut three squares on top of one of them.

4. Then glue it to a complete rectangle on top of the celery.

5. Get out the sandwich inside the Oreo.

6. Mix edible pearl powder of different colors.

7. Then put the mixture in the fondant.

8. Stick it with pectin and take two shots of the first two shots.

9. Trim with a tool knife.

10. Write the logo with a food marker.

11. Then glue them together.

The mini snack handicraft tutorial is as follows:

Ingredients: flour, sugar, butter, eggs, chocolate chips.

1. Make the dough: In a large bowl of Duancha, add an appropriate amount of flour and sugar, then slowly add the butter, stirring while adding until the butter is completely integrated into the flour to form a smooth dough. Next, place the dough in the refrigerator for 30 minutes.

2. To make the filling: In a bowl, crack in the eggs, then add the sliced chocolate chips and stir well with a blender until the chocolate is completely melted. You can also add other toppings such as nuts, dried fruits, etc., according to your taste.

3. Divide the dough: take out the refrigerated dough, put it on the table, knead it a few times with your hands, and then divide it into several small pieces. The size of each piece of dough can be set according to your preference.

5. Baking: Place the wrapped snacks in the preheated oven and bake at 180 degrees for 15-20 minutes, or until the surface turns golden brown. Pay attention to the baking of the small snacks to prevent burning.

6. Baking: Take out the baked snacks and put them on the baking net to cool. Once they've cooled completely, you're ready to store them in a sealed bag.

The precautions for making handmade snacks are as follows:

1. Choose the right ingredients.

When making handmade snacks, the first thing to do is to choose fresh, hygienic and pollution-free ingredients. Try to choose organic vegetables, fruits, and high-quality meats, and avoid using too many additives and preservatives. In addition, it is also important to pay attention to the combination of ingredients to ensure that the nutrition is balanced.

2. Master the correct cooking method.

Different ingredients require different cooking methods. When making handmade snacks, it is necessary to choose the appropriate cooking method according to the characteristics of the ingredients, such as steaming, boiling, stir-frying, roasting, etc. At the same time, it is also necessary to pay attention to the control of the heat to avoid burning or boiling the food.

3. Pay attention to food safety.

When making handmade snacks, it is important to strictly follow food safety regulations to ensure that the food is not contaminated during processing, storage and transportation. Before eating, the food should be adequately heated, ensuring that it kills bacteria and viruses that may be present.

4. Control the amount of food.

While handmade snacks are delicious, eating too much can lead to excessive calorie and fat intake. Therefore, when making handmade snacks, it is necessary to reasonably control the amount of ingredients and avoid excessive frying or sugar immersion.

The steps to make handmade mini snacks are as follows:1. Ingredients: Appropriate amount of flour, 1 egg, appropriate amount of oil and sugar.

2. Two spoons of flour, one egg, one spoonful of sugar and an appropriate amount of water.

3. Knead the dough and let rise for 10 minutes.

4. Roll out the dough pin into thin cakes and cut them into small strips.

5. Dip it in a rock layer of milk.

6. Dip in a layer of black sesame seeds.

7. It can also be dipped in a layer of white sesame seeds.

8. Fry the oil temperature in a hot pan with a temperature of 5 percent, fry until it floats up, and then fry it until golden brown and crispy.

9. Scoop up, remove from the pot and control the oil.

10. Homemade snacks are completed, crispy and delicious, especially delicious, and adults and children love to eat.