Which delicious foods are not hair products, and which foods are hair products

Classification of hair products:

1. Edible mushrooms: mushrooms, shiitake mushrooms, etc., eating such foods is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers.

2. Seafood: there are hairtail, yellow croaker, pomfret, mussel meat, shrimp, crab and other aquatic products, most of this kind of food is salty, cold and fishy, for people with allergies, it is easy to induce allergic diseases such as asthma, urticaria, and it is also easy to cause sores and ulcers.

3. Vegetables: bamboo shoots, mustard greens, pumpkin, spinach, etc., which are easy to induce sores and ulcers.

4. Fruits: mainly peaches, apricots, ginkgo, mangoes, bayberry, cherries, lychees, melons, etc., eating more peaches is easy to produce heat, carbuncles, sores, gangrene, boils, insects, and boils.

5. Poultry and livestock: mainly roosters, chicken heads, pig head meat, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton, dog meat, goose eggs, duck eggs, etc., this kind of food is active and floating, and the food is easy to move the wind and rise to the sun, triggering chronic diseases such as liver yang headache, liver wind and dizziness, in addition, it is also easy to induce or aggravate ** sores and ulcers.

Chicken can eat pork, beef and mutton can't, pigeons can't eat, seafood can't eat, onions, garlic and leeks can't be eaten, coriander can't be eaten, and others can be basically eaten. River fish are not considered hair.

I don't know which ones you think are delicious, but as far as I'm concerned, most of the fruits and vegetables are rice, noodles and beans, and less meat and eggs.

In addition to beef, sheep, donkeys, seafood, duck and goose meat are also hair products, leeks, green onions, garlic should also be eaten less, and others can be eaten.

A variety of vegetables and fruits!

Eggs and chicken. Pork, mutton, beef, and donkey meat are absolutely not OK, and crucian carp should be no problem. It can be stewed or milk crucian carp, or spiced!

Seafood is free.

High protein is generally hair.

Leeks and cabbage are also not easy to eat, and they are also hair products.

Folliculitis, boils, and carbuncles are all **purulent**, and most of their pathogenic bacteria are Staphylococcus aureus. Among the three, folliculitis is the mildest, and only purulent infection occurs at the mouth and inside the hair follicle. A furunculosis is an acute suppurative stain of a hair follicle and its sebaceous gland, often extending to the subcutaneous tissue.

A carbuncle is an acute suppuration** stain of multiple adjacent hair follicles and their sebaceous or sweat glands, or the fusion of multiple boils.

Spicy food. Spicy food has the effect of promoting blood circulation and promoting dampness and heat in the body, boils and carbuncles have a more humid and hot physique, and spicy food will add fuel to the fire after entering the mouth, so that the inflammation spreads, and spicy foods such as chili peppers, chili oil, curry, Sichuan peppers, leeks, garlic sprouts, mustard and so on should be avoided.

Alcoholic beverages are not suitable for patients with this disease, including liquor, wine, rice wine, beer and liquor, as it promotes dampness and heat. Especially in the initial stage of folliculitis, boils, and carbuncles, drinking alcohol will accelerate the expansion of boils, and if not controlled by timely medication, it can lead to the spread of bacteria.

Fried, fried, grilled food.

Fried and fried food is difficult to digest, and can promote damp heat, so that damp heat and stagnation and boils are not easy to subside, so fried pork cutlets, fried steaks, fried peanuts, fried bean plates, fried chicken, roast mutton and other products are not suitable for consumption, and patients should use steaming, stewing, boiling, and stir-frying cooking methods to make food.

Supplemental food.

Mutton, beef, pork and animal offal have a nourishing effect; Ginseng, deer antler, seahorse, cinnamon, ejiao, deer horn gum, turtle plate gum and other precious Chinese medicines have the functions of replenishing qi, yang, blood and yin respectively. Although there are weak people who suffer from this disease, they are still damp and hot, and they are riddled with heat and poison, and the above foods will help the fire poison after use, and they should be used only if they are indeed weak.

Occult heat divergent drugs.

Cinnamon branches, cinnamon, aconite, dried ginger, atractylodes and other pungent and hot divergent drugs are themselves warm and heat-friendly, which is easy to make heat poison on the skin; The use of diaphoretic drugs in this disease is easy to injure and deplete yin, which reduces the body's resistance, resulting in the disease being prolonged and difficult to heal, or easy to **.

External application of hormonal ointment.

Patients with this disease who have not been treated with antibiotics should not take corticosteroids, such as cortisone acetate, hydrocortisone, prednisone acetate, dexamethasone, etc. Misuse of hormones without effective antibiotic control can spread the infection. In particular, patients who have been on corticosteroids for the first time, such as folliculitis, boils, carbuncles and other infections, should be treated with antimicrobial drugs as soon as possible.

What is Hair? Heat-generating foods such as peppercorns, windy foods such as shrimp and crabs, damp and hot foods such as pork, chills and foods, watermelons and pears.

There are some foods in daily life that belong to hair, do you know what they are?

What exactly is a hair object? What people need to stay away from it.

Is it really not possible to eat hair after surgery?

Seafood, goose, lamb, spicy food.

Hair classification.

According to its **, it can be divided into the following categories: 1. Edible mushrooms mainly include mushrooms, shiitake mushrooms, etc., and eating this kind of food is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers. 2. Fishy mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products, most of this kind of food is salty, cold and fishy, for people with allergies, it is easy to induce allergic diseases such as asthma and urticaria, and at the same time, it is also easy to cause sores and sores and other diseases.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc., which are easy to induce sores and ulcers. 4. Fruits mainly include peaches, apricots, ginkgo, peanuts, mangoes, bayberry, cherries, lychees, melons, etc., the predecessors have pointed out that eating more peaches is easy to produce heat, carbuncles, sores, gangrene, boils, insects, and apricot carbuncles, hurting muscles and bones. 5. Poultry and livestock: mainly roosters, chicken heads, pig head meat, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton, dog meat, goose eggs, duck eggs, etc., this kind of food is active and floating, and the food is easy to move the wind and rise to the sun, triggering chronic diseases such as liver yang headache, liver wind and dizziness, in addition, it is also easy to induce or aggravate ** sores and ulcers.

Eggs should not be eaten more, generally not more than 2 a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they belong to the opposite sex protein, and a considerable number of people have a pathological reaction after eating the opposite sex protein. In addition, there are also vegetable oil, lees, liquor, liquor, peas, soybeans, tofu, tofu, silkworm pupae and onions, garlic, leeks and so on.

Sometimes, foods such as meat and meat are also considered to be hair.

Most of the foods in life are not hair products, and most of the most basic vegetables, staple foods, and fruits are not hair products, such as tomatoes, cucumbers, cabbage, rape, cabbage, winter melon, bitter gourd, mung beans, barley, red dates, bananas, apples, oranges, watermelons, strawberries, potatoes, kidney beans, white radish, carrots, etc.

There are several types of hair in common foods:

Fish, shrimp and crabs: Fish, shrimp and crabs and other aquatic products contain histamine, which is easy to induce allergic diseases such as asthma, pimples or blisters, fever reactions, etc., and people with allergies should eat with caution.

Poultry and livestock: pig head meat, beef, mutton, donkey meat, dog meat, chicken, eggs are rich in protein, but these proteins are allogeneic proteins for the human body, which are easy to induce certain diseases. It is recommended that people who are sick or have allergies eat little or no food.

Vegetables: mainly bamboo shoots, mustard greens, pumpkin, spinach, etc., such foods are easy to induce sores and sores.

Fruits: mainly peaches, apricots, ginkgo, peanuts, mangoes, bayberry, cherries, lychees, melons, etc., the ancients have pointed out that eating more peaches is easy to produce heat, carbuncles, sores, gangrene, boils and other diseases, eating more apricots produce carbuncles, hurt muscles and bones.

Edible mushrooms: mainly mushrooms, shiitake mushrooms, etc., eating this kind of food is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers.

For example, fish, shrimp, eggs, daylily, leeks, bean sprouts, rice wine, chili, green onions, ginger and garlic and seafood are all considered hair products. You should try not to consume such foods during your illness.

There is also ** pruritus and eat less leeks. "Hair growth products" refers to foods with hair growth, such as leeks, spring bamboo shoots, toon, shiitake mushrooms, coriander, etc., which are easy to induce itchy sores and rashes, so if you have this kind of disease, you should eat less allergies and less seafood. "Wind hair" refers to foods that are windy but do not rise to the sun, such as seafood, fish, shrimp, crabs, etc.

This kind of hair can induce and aggravate allergic diseases, such as urticaria and allergic asthma, and because it contains purines, gout patients should not eat. Mouth ulcers eat less shiitake mushroom bean curd. "Aromatic hair products" smell fragrant, such as mushrooms, coriander, fermented food such as fermented bean curd, because of its gas scurd, easy to cause ** disease, ulcer mouth ulcers, so should also be avoided. Oh.

1. Carrots.

Carrots are extremely rich in nutrients, including sucrose, starch, carotene, vitamin B1, vitamin B2 folic acid, a variety of amino acids (lysine content is more), mannitol, lignin, pectin, quercetin, kaempferol, volatile oil, caffeic acid and calcium and other mineral elements.

2. Celery. Celery, in China has a long history of planting and a wide range of planting area, is one of the vegetables often eaten by Chinese, which is rich in protein wild plum, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc.

3. Bitter gourd. Bitter melon is native to the East Indies and is widely cultivated in tropical to temperate regions of the world. It is commonly cultivated in both the north and south of China. Bitter gourd is sweet and bitter, mainly used as a vegetable, and can also be candied; Ripe pulp and aril are also edible.

4. Loofah. The loofah is a summer vegetable, and when it is ripe, the mesh fiber inside is called the loofah, which can be used instead of a sponge to wash the stove and furniture; It can also be used medicinally, with cooling, diuretic, blood activation, menstruation, and detoxification.

5. Winter melon. In addition to being used as a vegetable, winter melon fruit can also be impregnated into various candies; The peel and seeds are medicinal, with anti-inflammatory, diuretic, and swelling effects.

1. Most vegetables, staple foods, and fruits can be eaten.

2. Safety level: tomatoes, cucumbers, cabbage, rape, cabbage, winter melon, bitter gourd, mung beans, barley, red dates, bananas, apples, oranges, watermelons, strawberries, potatoes, kidney beans, white radish, carrots, etc.