Can you still eat green mold from dried fish, and is moldy on the surface of dried fish Aspergillus

Goldfish Farming Experience 1, fish farming should choose the best species, rather than indiscriminate. (Good varieties are not the same, less fish are easy to take care of) 2, each must be in pairs, do not make a single shadow. (not absolutely) 3. Feeding must be regular and quantitative, rather less than too much.

Be! I feed it once a day in the morning, and I am eager to grab food) 4. Don't make the tank water dirty, and the water color may be green. (Use good filtration, it is difficult to get dirty water) 5. When you see a sick fish, you should stop eating and feeding.

Look at what kind of disease, the pine scales are almost terminal, and the others are still beneficial and recoverable when put together) 6. Unfortunately, the fish died, the whole tank should be carefully washed, and the water should be all replaced. (See what kind of disease, it is not good for fish to change the water completely) 7. The water should be sunburned, and then replaced in. (I use well water, put a day on a cola bottle to the fish tank, scoop out to raise flowers) 8, when the goldfish is difficult to raise, you can be a few precious fish farms foster.

9. Pay attention to the water temperature to make it warm in winter and cool in summer. 10. Be sure to see more sunlight and don't make it gloomy all day long. (It's best to see the sky and see the sun, I put it on the balcony) 11. Even if you use a glass cylinder, you should put it in the open air more and less indoors.

It's best to see the sky and see the sun, I put it on the balcony) 12, goldfish should be kept with perseverance. (Little by little, day by day, when you get to the point, you will find out how easy the fish are!) 13. The fish tank needs to be larger than the basin, so don't use a small tank to save money and love beauty.

The fish tank is large, the fish is easy to be big, and the effect is different) 14. Raise fish first to raise water, filtration, oxygenation, and other equipment should be added first. (Use good filtration, the water is naturally good, the oxygen is naturally sufficient, and the oxygenation equipment will be saved) 15. Don't be greedy when buying fish, rather than crowd, beware of hypoxia. (There are many fish, and the ornamental effect is different; Fewer fish, look leisurely) 16, pick fish must be careful, if there is sluggish and sick, no matter how good the quality is, it is difficult to raise!

It is best to go directly to the fish farm to pick fish) 17. Fish farming needs to be relieved, observe the abnormality first, use medicine at will, and be kind to help! (Don't worry about white spots on the head, normal discharge - I heard that it was a long head...) Don't worry about the fish's trauma, just smear the red potion and get it.

Be careful with fish diarrhea, add furans to hungry rice, and then clean the food water. Don't be discouraged when the fish turns their stomachs, although the problem of fish drifting is an incurable disease, it may be effective if it is warm, shallow, hungry. (Go with the flow, just do it) 18, medication requires patience, illness is like a thread, a cold for a week to see the better, not to mention the fish body delicate!

Go with the flow, just do it) 19. You need to be careful when changing the water, pay attention to the temperature difference between inside and outside, and do not rush the fish body when pouring water. (Pour it in the filter tank, let the water mix and flow naturally into the fish tank, the best effect is the siphon method) 20, after the dead fish should also be inspired, I have done my best, try to ask who does not die fish! (Goldfish are good to keep for three or four years, take good care of them when you live!)

21. Water cultivation: If you want the tank water to be clear, try to expand the volume of the filter box and form biological filtration. (Fish farming should be water, and water should be filtered.)

Design a good-looking and practical filter according to local conditions, my biological filtration filter material is an ordinary stone, and then plant some spider plants, pothos, and see the effect! )

If the dried fish is moldy, it means that there is mold growth, and it has undergone qualitative changes, and it is absolutely not edible, and it is not recommended to eat it after processing, as eating it will damage the human liver. If you accidentally eat moldy food, drink more water, pay attention to a light diet, and speed up excretion, and you will be fine.

It is not edible, and moldy foods contain many carcinogens, such as aflatoxin....

Absolutely not, it went bad.

You can still eat it this way.

Yes. If the dried fish is put in the refrigerator, it will grow moldy and cannot be eaten. Dried fish mold is caused by mold, there are various types of mold, the most common is Aspergillus flavus, Fusarium beads, etc., due to the difference in humidity, temperature and moisture outside, these molds will be produced in the food, so that the food has a certain toxicity.

Moldy dried fish is closely related to the humidity, moisture and temperature of the outside world, and when the dried fish is moldy and infected by mold, it will produce metabolic products, and then the food will be moldy.

Overview:

Aflatoxins are very heat-resistant and can only be largely inactivated by prolonged high temperature (100-120) effects such as autoclaving and calcining. In general, pasteurization or baking bread is not hot enough to completely inactivate aflatoxins. These toxins are sensitive to strong acids and bases.

Therefore, the process of extracting free fatty acids with sodium hydroxide can further destroy the activity of the toxin when refining the oil.

Although aflatoxins are highly toxic, acute poisoning can only occur if a moldy food containing high levels of aflatoxins is ingested at one time. In humans, chronic toxicity due to persistent subacute ingestion is common, such as cirrhosis and fibrosis of the liver.

You can eat it! Wash it and eat it, it's fine.

Because the mold of air-dried fish is only moldy on the surface, it does not belong to the deterioration of fish meat, and cooking after washing, and it will not cause harm to the human body after high temperature heating and disinfection.

Air-dried fish is a pickled product, before eating must be cleaned with warm water, the white and green spots on the raw white and green should be washed, such as the yellow spots to be removed with utensils, if the amount is large, do not eat, the toxin is stronger, not good for the body, after the air-dried fish is washed, add vinegar to soak for 15 minutes, kill the halophilic bacteria above, you can cook, suitable for decoction, steaming, etc., the flavor is unique, it is recommended to taste the flavor, not to eat a large amount for a long time.

Air-dried fish is a special delicacy that has been passed down from generation to generation by fishermen in the coastal areas of Shandong and has a long history. Qingdao area is also called "sweet dried fish", and the air-dried fish (sweet dried fish) produced in Qingdao area is famous far and wide. Yellow flowers, drum-eyed, hairtails, mackerel, moray eels, tongue fish?

can be used to make air-dried fish.

The earliest origin of air-dried fish is that the fishermen who go out to sea to fish sometimes catch very few fish, and the cost of returning to the port is too high, in order to prevent the fish from spoiling, the fish is directly cut, rinsed back and forth in the sea water several times, directly hung on the bow of the ship to dry quickly, and can be eaten after waiting for docking. The fish dried in this way is moderately salty and fresh, and the taste is strong and delicious, which is the special food of the fishermen in the coastal areas of Shandong Province for generations.

Answer: The surface of the dried fish is moldy, and it can still be eaten. The mold on the surface of the dried fish does not belong to the deterioration of the fish, it is cooked after washing, and it can be sterilized after high temperature heating, and it will not cause harm to the human body after eating. Dried fish has a unique flavor, moderate saltiness and freshness, strong and delicious taste, and can be used to make dried fish such as yellow croaker, drum eye fish, hairtail, mackerel, and moray eel.

With the rapid development of social economy, we can also deeply feel in our daily life that we have more and more choices in terms of diet. But there are also many abnormal phenomena, for example, some people will be willing to be no stranger to it after it is produced, so can you still eat dried fish if it is moldy? The answer to this question is that, in my personal opinion, I don't think it's possible to eat it.

And this is likely to cause cancer, let's take a closer look.

1 Not to eatIn our real life, in fact, for the priority elderly, because they are relatively short of money in life, they are reluctant to throw away some moldy food in the house, and will continue to eat it, such as cured meat or that kind of dried fish. From a scientific point of view, we generally can't eat this kind of dried fish that is moldy.

2 May be carcinogenicNow we can deeply feel that in fact, there are more and more people with cancer around us, in fact, this is also for them. Eating habits have a lot to do with it, because some people don't pay attention to their privacy in their daily life, and often eat junk food, or moldy food, which itself contains a lot of bacteria, and also produces a lot of toxins, if you eat this unhealthy food for a long time, it is likely to cause cancer.

No. Because dried fish spoils when it is moldy, and it is easy to get sick if you eat it, you can't eat it.

Moldy dried fish cannot be eaten. Mold is harmful to the body, and eating it will cause nausea and vomiting, which is not good for health.

Can't eat. Whether it's fresh or dry, as long as it's moldy, throw it away, because there will be a lot of bacteria, and eating it is not good for the human body.

Under normal circumstances, moldy and dried fish are generally not allowed to be eaten, even if they are cleaned, they are not allowed. Because it contains a lot of mold, if you eat it, it will be very harmful to the body, and it may also cause diarrhea, vomiting, etc., so it is recommended not to eat it.

Mold has strong toxicity, and after entering the human body, it can damage the human liver and cause hepatocyte degeneration. Especially for patients with pre-existing liver diseases, it is especially important to note that food contains a large amount of mold, which can lead to confusion of digestive tract flora, food poisoning, and even acute vomiting abdominal syndrome. Eating moldy food will cause mold spores to invade the blood or respiratory tract and cause physical diseases, moldy food mostly contains carcinogenic molds, long-term ingestion of mold, will lead to organ cancer.

It has become moldy, indicating that there are bacteria.

or mold growth, it is not recommended to eat it, so as not to induce symptoms such as abdominal pain and discomfort.

1. Salted and dried fish is a kind of processed product that first pickles fresh fish and then dries it. There are many types of raw fish that can be processed into salty and dried products, including "multi-available" fish species such as sardines, mackerel, and saury, as well as high-quality fish species such as pristry, pufferfish, and sea bream.

2. Japan's salted and dried fish processing products mainly include "fish tubes" where the whole body of the fish is salted and dried, and "fish fish" that is salted and dried after scraping the abdomen or back. The taste is salty and dry (dry: the water content is about 35%), but recently the salty taste is light and the dryness is low (called fresh salty dry products:

water content of about 60%), but gradually increasing. This is due to the technical progress of processing machinery, especially the popularization of dryers.

In addition, salted and dried fish storage methods:

1. To avoid peculiar smells, you can wrap them in a sealed bag and put them in the refrigerator.

2. If the salted and dried fish is relatively large, it can be cut into pieces of appropriate size and then put up.

3. If you don't have a refrigerator, you can also use a jar to fill it, sprinkle some peppercorns, ginger, cloves, etc. on top of the salted fish and put it in a cool, ventilated and dry place. 4. You can also spread the peeled garlic cloves under the jar, put the salted dried fish in it, and screw the lid tightly to keep it for a long time without spoiling.

5. It should be noted that the storage of salted and dried fish must be moisture-proof, because the water content of salted and dried fish increases after moisture.

Microorganisms are prone to growth and multiplication, mold and deterioration, so it is best to bake salted and dried fish before storage.

No! Moldy food that has problems is not edible!!

You can eat it and try it.