Can dried squid be eaten after washing it after it grows moldy?

Dried squid is moldy and cannot be eaten.

Eating moldy food is very bad for the body, mild can cause diarrhea of varying degrees, and severe food poisoning.

Dried squid is made of fresh sea fish and dried squid, Ni Nen, nutritious, known as the seafood thousands of years ago, the ancient Chinese books recorded soft Zhu Dan and squid similar, but no bones, the more important it is".

The edible part of dried squid is 95%, which is 13% more than that of similar fish products. The protein content reaches 27 more per 100 grams than dried cuttlefish8 grams; The caloric content is 316 kcal, which is 42 kcal higher than that of dried cuttlefish; Dried squid also contains carbohydrates, calcium, phosphorus, iron and other nutrients, and is one of the bulk seafood exported from China, exported to Japan, Eastern Europe, Africa and other places.

It should be edible, if you wipe off the mold, smell nothing different, it should be damp and moldy on the surface, it doesn't matter, I've seen people eat like this. It's not uncommon to see this in the store.

It's best not to eat it, because squid is a marine fish, generally speaking, the salt content is heavier, if it is moldy, it means that it is almost bad, so it is best not to eat it, the body is the most important.

It's okay if it's not serious, you can wash it and cook it and eat it! If the mold is very serious, it is best not to eat it!

You can't eat it! There will be residual mold!

Generally, try to soak the hair with warm water, and soak the hair for about three hours. If it is already moldy, it must not be able to continue to be used, because there is already aflatoxin in it, and after aflatoxin is ingested into the human body, it will easily lead to the occurrence of tumor cancer.

You can use raw alkaline water or cooked alkaline water, after mold, not only the nutrients contained in it will be affected, and the phenomenon of deterioration will occur, but also toxic mycotoxins will be produced, resulting in harm to people's health after eating, so moldy dried squid can not continue to be eaten.

You can soak the dried squid in warm water, and if the dried squid is moldy, don't use it, because mold will make the dried squid spoiled and poisonous inside.

Moldy dried squid is due to mold. There are various types of molds, the most common are Aspergillus flavus, Fusarium beads, etc., due to the different humidity, temperature and moisture of the outside world, these molds will be produced in food, so that the food has a certain toxicity. Moldy dried squid is closely related to the humidity, moisture, and temperature of the outside world, and when the moldy dried squid is impregnated by mold, it will produce metabolic products, and then the food will become moldy.

Therefore, it is best not to eat moldy dried squid, although it will not cause much harm to the body when used in small amounts, but you should not eat too much moldy dried squid. In general, dried squid is forbidden to be exposed to the sun; When storing dried squid, it must be kept in a ventilated and dry place, and must not be placed in a damp and cold environment; To preserve dried squid, seal it in a bag and then store it; If stored in the refrigerator, it is best to store it in a crisper room and keep it sealed.

How to deal with dried squid green mold? Therefore, if the dried squid is green, it is generally not recommended to eat it, if there is only a small part of the moldy place, you can also scrape off the moldy place or cut it off, and eat the remaining part. If the moldy area is relatively large, it is best to throw it away.

Dried squid contains a lot of mold, and it can't be cleaned at this time, and eating it has a great impact on the body, so you must pay attention.

How do you store dried squid length? Mold infestation and toxin production are closely related to the moisture in the food and the temperature and humidity of the outside. Generally speaking, a temperature of 25 to 30 and a relative humidity of 80% to 90% are suitable conditions for mold to multiply and produce toxins.

Therefore, in the preservation of dried squid, it must be kept in a cool and ventilated place, not in a damp place. At the same time, to preserve the dried squid, be sure to put the dried squid in a sealed bag with a bag.

After the squid is moldy, it cannot be eaten even if it is washed, and after the squid is moldy, the mold produced by it contains Aspergillus flavus, which is not a water-soluble fungus, and even after washing, there will be residual mold in the squid, so it is not edible.

Many people face moldy food, first washed, then exposed to the sun, and then eaten by high-temperature cooking, but this practice is incorrect, because moldy food can not be removed under conventional treatment such as washing and high temperature, and there is still a risk of health danger to continuing to eat, especially long-term consumption of this moldy food.

Can't eat. The mycotoxin produced by squid mold is likely to be aflatoxin, which is insoluble in water and cannot be removed by washing, cleaning only washes off the mold that stays on the surface of the squid, and the mold inside cannot be washed off. Aspergillus flavus is resistant to high temperatures, so it cannot be decomposed even when cooked at high temperatures.

Dried squid should be thrown away as soon as possible if it is moldy, as the aflatoxin produced by it is relatively toxic, infectious and diffuse, and will cross-infect other foods.

Store dried squid in a humid and hot place, but in the refrigerator or seal it in a cool and ventilated place.