What should I do if the sweet potato soil is too hard?

The sweet potato underground soil is too hard, so you can use the machine to reclaim it several times, add some black soil or sandy soil to it, add some more farm fertilizer, of course, when planting sweet potatoes, you can add more water and fertilizer, which can effectively improve the soil, the soil becomes fluffy and nutritious, so that when planting crops, it will grow and develop better and produce high-quality fruits.

The soil of the vegetable field is too hard, which is caused by the knot of the vegetable floor. Reasonable irrigation, more organic fertilizer, frequent loosening of the soil, deep ploughing, and maintenance of soil permeability.

Rational irrigation. Do not flood irrigation, watering is to pay attention to the frequency and time of watering, need to grasp the "amount of less, more times", and in order to prevent heavy rain to flood the vegetable field, ridge planting is also a good way.

Apply more organic fertilizer and less chemical fertilizer to improve the soil.

Farm manure is one of the good measures to improve the problem of soil compaction, which can not only improve the fertilizer efficiency of the soil, but also increase the degree of soil looseness, so that the soil is more permeable.

Sweet potato fields are too hard to use loosening essence, but the key is to increase the use of organic fertilizer, maintain soil moisture, and reduce soil erosion. In the process of planting, there must be no shortage of water, after the soil is dry, the beneficial bacteria in the soil will be rapidly reduced, and the soil compaction will be more serious, resulting in the occurrence of dry and hard soil.

How to make the dried sweet potato soft if it is too hard Put the dried sweet potato directly into the drawer and steam it for 15 minutes, and it will become soft and chewy. Be careful not to put it in a bowl or a plate to steam, otherwise there will be distilled water at the bottom of the bowl, and the dried sweet potatoes will be too soft and will not be gluten. Dried sweet potato, also known as dried sweet potato, is a traditional native product of Liancheng County, Fujian Province and Shandong, and its soft and sweet taste is loved by the majority of consumers.

Among them, Fujian Liancheng is the largest producer of dried sweet potatoes, accounting for more than 70% of the market share. During the Qing Dynasty, due to its excellent quality, it was often used as a tribute to the imperial palace.

Dried sweet potatoes are sliced and dried fresh sweet potatoes, and it can be said that all dried sweet potatoes are very hard. It is recommended to put it in when boiling porridge, it will not be so hard. Soak in warm water for half an hour before getting out of the pot, and add some cold water after boiling when boiling, it will be easy to boil.

It must be very dry, a single pull of water to irrigate a small area is fine, but it is not possible for sweet potatoes, it is recommended that you sprinkle irrigation to transport water.

First of all, the first link of improvement is deep ploughing, with a tractor with a plow deep turnover, to promote a neutralization of surface soil and deep soil, after deep ploughing to supplement a large number of organic fertilizers, such as after complete fermentation and decay of poultry manure, conditional can be sprinkled with a large amount of plant ash, so that the supplement of soil trace elements, and improve the quality has a very obvious effect, this is a common and more realistic improvement policy, the effective block is short.

Dried sweet potatoes are a common snack in rural areas, and of course, many people are gradually introducing it to the cities. There are many ways to dry dried sweet potatoes, and the taste of each person is also different, but the process is similar, but there are slight differences in the selection of materials and processes. Here is a relatively simple and feasible way to dry dried sweet potatoes.

There are two kinds of dried sweet potatoes, one is white-skinned and white-hearted, and the other is red-skinned and red-hearted. The white skin and white heart should be softer and sweeter after being sunburned; The red-skinned ones have more starch.

First of all, let's take a look at the white-skinned and white-hearted ones. For white-skinned sweet potatoes, you can first dry the raw sweet potatoes and dry them with some moisture before washing and peeling them. After cooking, put the peeled sweet potatoes into the pot and add an appropriate amount of water (generally less than about two knuckles of the sweet potatoes) to cook, and then cook for about ten minutes after cooking.

After the pot is divided, the sweet potatoes are divided into long pieces, and after being drawn, they are spread out on the drying net made of bamboo strips for drying, and they can be dried in about three days (sunny days), and the dried sweet potatoes are slightly translucent at this time, soft to the touch, and sweet in taste. After putting it away, seal it and store it.

The second is the sweet potato with red heart, this starch is more, the previous process is basically similar, peeled and cooked in the pot, but it is recommended to cut it smaller when it is divided into pieces, and the red skin and red heart are slightly harder, and the chew is more chewy. And when paddling, you should also pay attention to maintaining the integrity of the sweet potato chips, and if necessary, you can use a sharp knife to cut (cut) on the cutting board. After drying, dried sweet potatoes should be sealed and stored in a dry place.

What is the best way to make sweet potatoes hard and soft? It takes time for sweet potatoes to change from hard to soft, and sweet potatoes gradually change from hard to soft over time.

You can put the dried sweet potatoes in the steamer and steam them, and after the water boils, the dried sweet potatoes will soften. In the absence of a steamer, you can wrap the dry and hard dried sweet potatoes in the original wrapping paper, find a clean plastic bag, pour the clean tea into the plastic bag, so that the inside of the plastic bag is stained with water, put the dried sweet potatoes into it, and the dried sweet potatoes will be soft after a while.

What is the best way to make sweet potatoes hard and soft? I think sweet potatoes are very hard when they first rise, and if they are left for a long time, they will become soft on their own.

If you want to eat sticky, soft, glutinous, sweet potatoes need a very important link, starchy foods have a sugar conversion process, and sweet potatoes are no exception. Fresh sweet potatoes are best stored for more than a week before eating, and it is better to put them on the balcony to dry for a few days, and do not boil them in water, as the starch will be lost.

In fact, if you want sweet potatoes to be hard and soft, it is best to put them on the inside of the chai hu, which is soft and glutinous, and the outside is particularly hard.

It is not difficult to use a pressure cooker to pressurize or supercharge sweet potatoes.