You can still eat pork if it stinks, why does pork stink

Pork stinks and can never be eaten again, whether it is pork or other food, once it is spoiled, you can't continue to use it, don't spoil your body in order to save a little money.

Definitely can't eat it.

If it stinks, it means that it has gone bad, so don't eat it anymore! Spoiled food has a large amount of aflatoxin, which is easy to be poisoned when eaten.

The times have progressed, and thrift is a good habit, but you can't be frugal with food and hurt your stomach, which is the most unworthy.

If the pork we buy is not well preserved, it is easy to stink in the hot season, and the stinky pork can no longer be eaten, eating stinky pork not only has no nutritional value, but also will cause abdominal pain and gastrointestinal bacteria breeding, so stinky pork can only be discarded directly. Let's find out what happens after eating stinky pork.

1. Can you still eat pork when it stinks?

It can be eaten without emitting a rancid smell of spoilage.

Wash it with water before eating, blanch it with boiling water again, put some red wine or white wine in it when cooking the meat, and put some salt, garlic, ginger and other condiments in the pot when you go to the pot, so that the cooked meat has no taste.

2. What to do if the meat has a smell and blanch it to get rid of the smell.

1. Blanching is a good way to reduce rancid smell. Note that the meat should be blanched in cold water, not hot or boiling water, otherwise the odor will be fixed in the meat. Add a little salt when blanching, and after the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the odor.

2. Salt treatment is also a good way to remove the rancid smell of meat. Untreated lightly odored meat can be removed by first marinating it with a large amount of salt for three or four hours, then soaking it in concentrated salt water for one hour, and then soaking it in water for another hour. For blanched meat, you can soak it in salt water for about half an hour, and finally soak it in clean water for another half hour.

3. Wine washing can also remove rancid odors. Use liquor with a relatively high degree to scrub the meat repeatedly, if it is a little extravagant, soak it in liquor, and if you save a little, you can also use liquor to scrub with water. After scrubbing with wine, brew with water for about 15 minutes.

4. White vinegar is also a good thing to remove the rancid smell of meat. For untreated meat, you can use white vinegar mixed with water to scrub, and finally soak in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is the usual cooking of blanching, but the white vinegar is mixed with water to blanch, note that it is cold blanching.

5. Sour fruits are also a good thing for deodorization. Find sour fruits such as sour lemon and star fruit, you can beat them into a pulp, mix them with some water, then scrub the meat, and then soak them in water for 15 minutes; You can also slice the sour fruit, add it to the pot, add water, and cold blanch the meat.

6. Orange peel, lemon peel or lemon leaf can also be deodorized, and lemon leaf has the best effect. Put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook thoroughly, and finally scoop up the meat and soak it in water for about half an hour.

3. Why does spoiled pork emit a rancid smell?

Fresh meat has a normal meat taste, while spoiled meat has an obvious rancid smell due to the decomposition of proteins, fats, and carbohydrates by microorganisms, which will produce various amines, indoles, acids, ketones and other substances.

4. What happens if you eat spoiled meat.

After meat is spoiled, microorganisms multiply and produce metabolites, such as botulinum toxin, which can damage the body's nerves and cause muscle stiffness and paralysis. Other metabolites can also cause acute poisoning, and those who eat it will have symptoms such as nausea, vomiting, diarrhea, abdominal pain, dizziness, and even coma in severe cases, and even death due to heart failure.

Pork stinky can not be eaten, stinky pork has deteriorated, if continued to eat may affect gastrointestinal health, pork can only be stored at room temperature for 1 to 2 days, so it should be cooked and eaten in time to avoid spoilage, or put the pork in the refrigerator freezer for preservation, but also within 3 months to eat.

Can you still eat pork when it stinks.

1. Inedible.

Pork stinks and can't be eaten, because the smell of pork indicates that a large number of microorganisms have grown in it, and the nutrients in it have been depleted, and may even have deteriorated.

2. Retention time.

Pork can only be stored for 1 to 2 days at room temperature, so the purchased pork should be eaten in time to avoid bacteria and harmful substances during the storage process, or put it in the refrigerator to refrigerate to extend the storage time to 3 to 5 days.

3. Storage method.

Pork can be stored in the freezer area of the refrigerator, put the pork in plastic wrap, and then put it in the freezer area of the refrigerator, and control the temperature below minus 18 degrees, you can store it for 3 months, if you continue to store it, it may cause nutrient loss.