How are beef stewed potatoes made?

Beef stewed potatoes are a perfect match, after the beef is stewed, the meat is fragrant, add potatoes, and after the juice is collected, the potatoes are integrated into the beef soup, and the taste is simply delicious. With a serving of rice, it's like eating ten bowls, and since I went to work, my favorite thing to eat is potato and beef bowls. If you want beef to stew badly, put two or three hawthorns in the beef and potatoes to rot easily!

Cut the cooked beef into small cubes, wash and peel the potatoes and cut them into hob pieces, cut the green onion into sections, and slice the ginger for later use. Heat oil in a wok, add green onion and ginger slices and stir-fry until fragrant, then add beef cubes, pour in dark soy sauce and cooking wine, stir-fry evenly and color, add enough boiling water to boil over high heat, then put in potato pieces, add star anise, cinnamon and bay leaves, change to low heat and simmer for about 20 minutes until the potatoes are soft. Turn on high heat to reduce the juice, wait for the soup in the pot to be thick, add a little salt, sugar, chicken essence to taste, sprinkle some chopped green onions, and then get out of the pot.

Potatoes roast beef, potatoes to this potato, beef to choose rotten beef, potatoes, beef to cut into balls with the method of braised beef, plus spices to fire, the effect is good. Beef stew with potatoes is very simple to cook, the main thing is to have enough seasoning. First wash the beef, blanch it, then put the dried chili, bean paste, peppercorns, green onions, white ginger slices, fry until fragrant, put the beef in and fry for a while, put the water, then add spices such as cinnamon, grass and fruit, press it in a pressure cooker for about 20 minutes, then put in the potatoes and simmer over low heat, and put the coriander out of the pot.

If cooked beef is stewed, the taste may be average and will be dissipated, so it is recommended to blanch raw beef and stew potatoes. Press the beef in a pressure cooker first, and that's it. If you are patient, you can simmer slowly, you can add some tangerine peel or vinegar in moderation, acidic ingredients can neutralize the alkalinity of the meat, making the meat more soft Of course, you can also use a pressure cooker to save time and effort Just simmer slowly on low heat, and use a pressure cooker to press it quickly.

Prepare potatoes, beef, toppings, condiments, and more. Peel and wash the potatoes and cut them into cubes, cut the beef into cubes, and handle the ingredients. Cook the beef and remove it, fry the potatoes, pour in the beef and stir-fry, add the ingredients and condiments.

First, the beef is cut into pieces and stewed together with the seasoning, and the potatoes are added when the beef is medium-rare. Simmer for ten minutes and it's ready to go.

To wash the beef first, then blanch, heat the oil, add the ginger slices, fry the fragrance, add the beef, pour in some water, and then add light soy sauce cooking wine, salt, pepper, dried chili pepper, vinegar. After boiling for a while, add the potatoes and simmer for a while.

First, the beef is marinated for an hour, then placed in a pressure cooker to cook. Put in the chopped potatoes and cook for 30 minutes, it's very messy.

To prepare the beef stew with potatoes.

The first recipe is two potatoes.

Beef to taste.

Rock sugar 10g

Green onion to taste. Ginger to taste.

Dark soy sauce 1 scoop.

Light soy sauce 1 scoop.

Oyster sauce 1 scoop.

Two tablespoons of cooking wine.

Ingredients: Appropriate amount.

2 scoops of cooking oil.

Table salt: 1 spoonful.

Method steps.

Cut the whole piece of beef into small pieces.

Cut the washed and peeled potatoes into cubes.

Slice the processed ginger.

Bring water to a boil in a pot, pour in the beef, and add cooking wine.

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Boiled beef and remove from white and set aside.

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Heat oil in a pot, add sugar, add beef and fry until it changes color, add green onion and ginger and ingredients.

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Add cooking wine and dark soy sauce, stir-fry evenly, add water to cover the meat pieces, add oyster sauce, light soy sauce, salt, rock sugar, cover and simmer for 40 minutes.

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Open the lid and add the potato wedges, pick out the green onion and ginger, cover and simmer for 10 minutes.

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So that the delicious potato goulash is ready.

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The second method, edible ingredients:

500 grams of beef, 1 potato, 1 slice of ginger, 1 green onion, 10 Sichuan peppercorns, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of salt, 3 hawthorns.

1.Soak the fresh brisket in cold water for two to three hours, and change the water twice in between2Cut the green onion into sections, shred the ginger, and set aside the peppercorns.

3.Heat the oil in a pan, add green onions, ginger and peppercorns and stir-fry until fragrant, and pour in soy sauce 4Add the beef and stir-fry to color.

5.Add three more water and hawthorn than the beef, bring to a boil over high heat, 6Reduce heat and simmer for an hour and 40 minutes.

7.Add the potatoes and salt and continue to simmer for twenty minutes.

8.A delicious goulash with potatoes is done!

The third method, the main ingredients: 300g of beef, 300g of potatoes;

Excipients: appropriate amount of oil, appropriate amount of salt, 500ml of beer, 30g of green onion, ginger and garlic, appropriate amount of tomato paste, appropriate amount of sugar.

Beef stew with potatoes.

1. Cut the beef into 2 cm pieces and soak in cold water for 2 hours.

2Let it remove the blood.

3. A bottle of beer, a spoonful of bean paste, and a spoonful of tomato sauce.

4. Boil the beef in a pot under water and blanch it.

Cut the potatoes into cubes and set aside: 5. Drain the oil.

Stir-fry the green onions, ginger, garlic and beef together until dry.

Put a large spoonful of Pixian bean paste.

Continue to stir-fry the peppercorns.

6. Add beer to a boil.

Add salt and sugar. A spoonful of tomato paste to taste.

7. Cook for another 10 minutes, then add the potatoes and continue to cook.

Remove from the pan and add a little coriander.

TipsIf you want to eat more floury potatoes, you can boil the potatoes for a while and put them in the boiled beef broth.

Blanch the potatoes and beef that I often make, and stew me with green onions, ginger and garlic. Second, blanch the beef, stir-fry it in the pot, add the curry, and finally add the potatoes to make the curry beef potatoes.

There are two ways to stew beef with potatoes, the first is to put cooked beef in after the potatoes are stewed. The second is to put the potatoes in after the beef is stewed.

In the case of beef stew with potatoes, this is usually the method of stewing beef first and then adding potatoes.

This one is generally nothing special, unless it is added with curry, curry beef.

Beef stew with potatoes not only tastes great, but also has a high nutritional value. Here's the beef stew with potatoes I shared'Let's take a look at how to make it.

Ingredients for making beef stew with potatoes:Ingredients: 1 piece of beef, 2 potatoes, 1 carrot, 2 3 green peppers, an appropriate amount of dried red pepper (see if you can eat spicy), 1 small piece of ginger, 3 cloves of garlic, green onion, light soy sauce, dark soy sauce, cooking wine, salt, chicken essence, bay leaf, 1 piece of cinnamon.

Steps to prepare the beef stew with potatoes:1.Slice the dried red pepper, shallots, garlic and ginger.

2.Cut the carrots into hob cubes and the green peppers into cubes.

3.Cut the potatoes into cubes, rinse them several times with water, and soak them in water for later use.

4.Cut the beef into pieces in a pot under cold water, boil the bloody water, remove and rinse with warm water.

5.Heat oil in a pan, add green onions, garlic and dried chili peppers and stir-fry until fragrant.

6.Add the beef and stir-fry, add cooking wine, light soy sauce, cinnamon, bay leaves and stir-fry evenly, add boiling water to cover the beef, cook over high heat until the water boils, turn to low heat and simmer for 30 minutes.

7.Add the carrots, potatoes and simmer until 20 minutes until the potatoes are tender.

8.Add green pepper and salt, stir-fry evenly, reduce the juice over high heat, and add a little chicken essence before cooking.

9.Serve.

First of all, we put the beef in the water and blanch it for about 10 minutes, then boil the water and put in the beef, add an appropriate amount of cooking wine, green onions, ginger slices, star anise, and then put in potatoes after cooking, and stew for about 15 minutes.

500 grams of beef brisket.

Potatoes 2 pcs.

3 slices of ginger.

2 bay leaves.

Star anise: 1 pc.

Sichuan pepper 20 pieces.

7 pieces of rock candy.

Light soy sauce 30g.

15 grams of cooking wine.

Salt 2 grams. Dark soy sauce 15g.

Steps. 1. Cut the beef brisket into large pieces, put in the ginger slices in a pot under cold water, bring to a boil over high heat, turn to medium heat and continue to cook, and remove the beef brisket after boiling the blood foam. If there is still excess foam on the surface, you can rinse it with hot water.

2. Cut the potatoes into large hob pieces, put them in the pot and fry them, fry them until the surface is slightly charred, and then put them out for later use, without frying until they are fully cooked. After the potatoes have been fried, they will be more fragrant and tasty, and this step can be omitted if you are lazy.

3. Leave the bottom oil in the pan and fry the drained beef.

4. Add bay leaves, star anise, Sichuan pepper, rock sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, stir-fry evenly.

6. After stewing, pour the previous potato pieces into it, stir-fry evenly, this step can taste a little salty, and you can add a little salt if you feel light. Then continue to cover and simmer for 15-20 minutes.

7. Open the lid and collect the juice, and when the soup is almost collected, you can get out of the pot.

Hope it helps.

Wash the potatoes and cut them into chunks, wait until the beef is seven ripe, put the potato cubes in and simmer for another 30 minutes.

First of all, the beef should be cut into pieces and washed, then marinated with seasonings for about an hour, boiled in a pot for about an hour, and finally the potatoes are added.

First of all, you have to prepare the potatoes, and then the beef, and you have to prepare the ingredients. First of all, put the beef in the pot and simmer it. Put the potatoes in the pot again and simmer for about 20 minutes.

It is really delicious to make this way, and there are many people who really like to eat potato beef stew.

The most authentic way to make beef stew with potatoes is as follows:Ingredients: 400 grams of beef, 3 potatoes.

Excipients: 1 green onion, 1 ginger, 1 star anise, 1 tablespoon vegetable oil, 3 garlic, 1 2 tablespoons five-spice powder, light soy sauce, 1 tablespoon dark soy sauce, 1 2 tablespoons salt.

1. Soak the beef in bloody water, put it in the pressure cooker, add half of the green onion and ginger slices and star anise, add an appropriate amount of water, and select the hoof tendon key.

2. Peel the potatoes and cut them into hob pieces.

3. Cut the boiled beef into cubes.

4. Add vegetable oil to the pan, add the potato cubes and stir-fry until they change color.

5. Add half of the green onion and ginger slices and garlic cubes.

6. Add beef and stir-fry evenly after stir-frying.

7. Add five-spice powder, light soy sauce, dark soy sauce and stir-fry evenly, add filtered beef broth and salt, bring to a boil over high heat and simmer over medium heat for 20 minutes.

8. Beef stewed potato finished picture.

Beef stewed potatoes, the finished product is red in color and nutritious, let me introduce you to the method of beef stewed potatoes.

Ingredients: 450g beef, 200g potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of ingredients, appropriate amount of green onion, ginger and garlic, appropriate amount of bay leaf, appropriate amount of cinnamon, appropriate amount of angelica, appropriate amount of beer, appropriate amount of vinegar, appropriate amount of braised sauce, appropriate amount of monosodium glutamate.

Method

1. First of all, put two slices of ginger in a pot of beef under cold water, boil until the water boils, remove and set aside.

2. Cut the potatoes into cubes and soak them in cold water for about 15 minutes.

3. Pour an appropriate amount of oil into the oil pan and fry the bay leaves, angelica angelica and cinnamon over low heat until fragrant.

4. Add beef to the frying pan and stir-fry.

5. Then add green onions, ginger and garlic and stir-fry, pour in the braised sauce to color.

6. Add potatoes and stir-fry, pour in vinegar and stir-fry.

7. Add an appropriate amount of salt, add a can of beer, and simmer over medium heat until the soup is dry.

8. Finally, turn off the heat and add MSG, and enjoy.

Tips:

1. Before boiling the beef, you can soak it in cold water overnight.

2. Potatoes should also be soaked in cold water for a while before stewing to remove starch.

3. After the soup is dried, the beef still can't be bitten, you can add some boiling water and continue to stew until the beef becomes soft.