The pork I bought today is a little blue, can I still eat it if I remove the green?

Now when selling things in the market, there is still a certain risk directly, and if we are not good at observing, the things we bought are likely to be broken, so some people will have such doubts, that is, the pork bought back today is a little green, can you still eat it if you remove the green? For these problems, in my personal opinion, in fact, I think it is not to eat, this is for the sake of our health, let's learn about it in detail.

1 You can't eat it

I believe that everyone agrees that there is a certain understanding, we all know that if it is put under high temperature for a long time, then it is likely to appear blue or smelly, once this similar phenomenon occurs, it is indeed not edible. Moreover, this kind of food itself contains a lot of germs or toxins, if you accidentally eat it, it is likely to cause food poisoning or diarrhea.

2 Consider the individual's physical health issues

It is very important for everyone to be healthy, once there is no healthy body, then there is nothing else to talk about, so in ordinary life, we must pay attention to personal eating habits, do not eat those bad disappointments. Sometimes it's okay to eat, but if those who are not in good physical condition, if they eat those bad times, it is likely that there will be a problem of abnormality, which will lead to a lot of physical diseases. Therefore, we must think about our own physical health.

There are many kinds of food in my real life, and there are many kinds of food, and when we choose, we must look at how fresh it is and whether it is spoiled or not. It's not that we can eat everything, maybe some foods are about to go bad, and it's relatively low, but we must not hurt our bodies for the sake of cheapness.

Remove the green color and do not eat it, because the pork is very likely to be moldy and poisonous.

You can't eat it if you remove the green color, because the green stuff has already gone deep into the meat.

You can't eat it if you remove the green color. Because this piece of meat has gone bad, even if you remove the green color, its meat quality has changed, and you should go to the merchant and ask for an explanation.

No, since there are some green ones, it means that the whole piece of meat is broken, and if you eat it like this, there may be some very bad effects.

Introduction: Pork is a very important meat food, and pork is rich in nutrients, which leads to many Chinese like to eat pork, so the pork bought back is a little blue, can you eat it?

In fact, when pork is produced, it will be quarantined before leaving the factory, and a seal will be stamped during quarantine, which is cyan. And this chapter will stay on top of the pork's **, if someone happens to buy this piece when they buy it**, they will see the shape of this chapter. But the chapter has a shape, it is a square, and there are words on it, you can see it at a glance, if you say that it can be eaten in such a situation, because it is food, so it is very safe, don't worry too much.

But if it is found that the meat is obviously blue and has a peculiar smell, then it proves that the meat is bad, never eat. To find your own place to sell meat for replacement and theory.

Sometimes some people's lack of social experience leads to their own inability to read at all, and it is easy to make mistakes when buying. When choosing fresh pork, the first thing to look at is the color of the pork, because if it is fresh, then the color will be shiny, and the red color will be very uniform, and it will not stick to his hands. But if it is a meat with a relatively low quality, then their surface will be grayish, and the meat will be very cloudy and muscular, which is the first one.

If you want to see it, you have to see its smell, under normal circumstances, the taste of pork is tolerable, but once it changes, there will be some musty smell, for such a meat must not be eaten.

After the meat is purchased, it must be inspected in time and then processed. Sometimes if you eat it on the same day, you just need to make sure the meat is cooked. If you want to refrigerate it in the refrigerator for a period of time, it is best to dry it and drain it before refrigerating it in the refrigerator.

And eat it in time, so as not to give birth to bacteria after leaving it for too long.

Generally, fresh and tender pork is relatively ruddy, and it can be said that the color is relatively bright. If it has turned cyan, it is recommended not to use it, as it may take a long time.

You can't eat it, the pork may have been bad at this time, so don't eat it to prevent poisoning, you can send it to the institution for testing.

Of course, it can be eaten, and this color is a qualified mark marked by pigs when they are slaughtered, and it is edible.

Hello little lord, it is an honor to be here to communicate with you.

Pork can be eaten with a little discoloration, pork is frozen for a long time, and if it is not sealed, it will cause the moisture loss of pork to cause discoloration, which is not spoilage, boil it with water, and then cook it normally, there is no problem.

Hope mine is helpful to you.

There are many kinds of pork, for example, there are some colors that are not particularly normal, don't eat this, that is to say, if its color changes, you can't eat this is a bit weird, and there are special circumstances, there are all kinds of ways to eat, stir-fry, as well as boiling soup, and some make fresh meatloaf, pork balls can be made with fresh pork, it will not be affected.

At this time, the enzyme activity in the muscle tissue will be enhanced, resulting in protein decomposition and the release of sulfur compounds, when this substance reacts with reduced myoglobin or hemoglobin, it will make the sulfur-containing hemoglobin turned green, and such pork is not recommended to eat.

Can you still eat pork when it is green

After buying pork, you will find that the pork is green, such pork is not recommended to continue to eat, pork is green because the temperature of the pork is not good, and the enzyme activity in the muscle tissue is enhanced, which will lead to protein decomposition and release sulfur compounds.

When sulfur compounds react to reduced myoglobin or hemoglobin, the sulfur-containing hemoglobin formed will take on a green color. After the pork turns green, it is usually accompanied by a sour smell, which means that it has grown bacteria and started to spoil, and it can no longer be eaten.

If you continue to eat the next meal, you can soak the pork in cold salt water for 30 minutes, and then put it in a clean container for preservation, which can also not taste good in a short time.

It is better not to eat pork turning green. Fresh hot pork, especially fatter pork, if not stored properly, or if the fresh meat is kept in a poorly ventilated and warm environment without cooling, will make the meat "green", often accompanied by a sour smell, and should not be eaten again.

How to store fresh pork.

If the fresh meat is to be eaten soon, it can be stored at room temperature, but it needs to be kept in a cool and ventilated place to avoid mosquitoes.

If you eat it in two days, you can store it in the refrigerator. Fill the fresh pork in a container, cover it with a lid or plastic wrap, and place it in the freezer compartment of the refrigerator.

If you want to store it for a long time, you can put it in the freezer compartment of the refrigerator, wrap it in a plastic bag or plastic wrap, etc., to avoid contact with other foods.

How long does fresh pork last.

Fresh pork is recommended to be bought and eaten freshly, and it is not recommended to store it for a long time, but if you really can't eat it all, you can store it in the refrigerator.

Generally, it is not recommended to put frozen meat in the freezer room for more than 3 months, and it is not recommended to exceed 9 months at most. Although the freezing process and storage conditions of meat products are strictly controlled, meat can be stored for more than ten years or even decades, but in this way, the nutrients and taste will be greatly reduced, and there will be a certain psychological burden to eat.

So, if you are keeping pork in the freezer compartment of the refrigerator, it is best to recommend eating it within three months.

Pork turning green means that it has spoiled, rotten, inedible, and harmful to the body.

Features of high-quality pork belly:

1. Fat and thin pork belly is layer upon layer of fat and thin, and the proportion is close to that of eating, so that it will not be oily or astringent, and the taste is just right.

2. Elastic slightly pinched and pressed, good pork belly has good elasticity, and the surface of the pork skin is fine, and it will not be too dry or too oily.

3. The color is bright red and the fresh pork belly should be bright red normally, if the color is not normal, don't buy it.

4. The bright and bright color represents the freshness of the pork belly, and it is likely that it is not fresh if it is too dark; If it's too bright, it's likely to be artificially processed.

Characteristics of bad pork belly:

1. The fat is unevenly distributed, and the position of the fat distribution in the pork belly should be appropriate, preferably layer by layer, so that you can eat the mixed taste at the beginning of the dish; If some of the fat is unevenly distributed, it is likely that one bite is fatty, or one bite is dry and lean meat.

2. The pork belly that is soft and inelastic and loses its elasticity is definitely not fresh, so you should pay attention to it when purchasing.

3. Pale or dark red, too pale and wet to the touch, or too dry and dark red pork belly, are all defective products, avoid purchasing.

4. Normal pork belly should not be very fishy, if it produces a bad smell, this piece of pork belly is likely to be rotten.

Fresh pork refers to unfrozen meat that has passed the sanitary inspection after slaughtering and processing. The fat of fresh pork is white, shiny, sometimes muscle-red, soft and elastic. The broth is transparent and aromatic, and a large number of oil droplets gather on the surface of the soup, and the smell and taste of the fat are delicious.

The surface film of spoiled pork is extremely dry or sticky, gray or light green, sticky and mildewy, and the cut surface is also dark gray or light green, very sticky, and the meat juice is seriously cloudy. The fat surface of spoiled pork is filthy, mucus, mildew, pale green, and the fat tissue is very soft and has the smell of rancidity. The broth of spoiled pork is very cloudy, with flocculent slices of rotten meat floating in the soup, and there are almost no oil droplets on the surface of the soup, with a strong rancid smell of fat or a significant putrid smell.

When buying pork, how to distinguish whether the pork is fresh or not is the most concerned issue for the people. In fact, you can tell by just pressing with your fingers: the texture of fresh pork is tight and elastic, and the depression will heal immediately after pressing it with your fingers; Spoiled pork is seriously decomposed by itself, the tissue loses its original elasticity and decays to varying degrees, and the depression cannot be restored after pressing with the fingers, and sometimes the fingers can pierce the meat.

Answer: If you can't eat pork, the temperature divergence is poor, and the activity of enzymes in its muscle tissue is enhanced, which will promote the breakdown of proteins and release sulfur-containing compounds, and when these products are combined with reduced myoglobin or hemoglobin, the sulfur-containing hemoglobin formed will appear green.

I'm afraid this is not normal, the normal pork skin should be a little brown, transparent, how can it be cyan, this kind of pork, I think it's better not to eat it, in case it is dead alone, plague pig, it will be troublesome!