Can you eat the shrimp when you buy it and die, and can you eat the live shrimp you bought when it d

1. Can you eat the shrimp when it dies?

When we buy shrimp and live shrimp, there are often dead shrimp, which is unavoidable. After the shrimp is dead, do not eat it if it is at room temperature for more than two hours. Shrimp contains histidine, so when we eat shrimp, we think shrimp is delicious.

But once the shrimp is dead, this ingredient will be broken down into harmful substances by bacteria, and such shrimp is very easy to spoil, and people eat it is not beneficial to the body but harmful. So if the shrimp is dead, it is better not to eat it.

Second, the practice of shrimp is recommended.

1.Braised prawns.

Ingredients needed: prawns, river prawns, salt, ginger, sugar, cooking oil, soy sauce, green onions, rice wine, pepper.

How to make it: 1) Wash the green onions and cut them into shredded green onions for later use, and cut the ginger into shredded ginger for later use.

2) Clean up the prawns and prawns and set aside.

3) Add cooking oil to the pot and heat it, put the river prawns in the pot and stir-fry, then turn to low heat and fry slowly.

4) Serve the fried prawns on a plate and set aside.

5) Pour out the excess oil from the pan and leave a little cooking oil.

6) Put the shredded green onion and ginger in the pan and stir-fry until fragrant, then put the prawns in the pan and stir-fry until the color turns red.

7) Put a small amount of rice wine and soy sauce in the pot and stir-fry a few times, then add hot water.

8) Add sugar, salt and pepper to a pot and simmer over high heat for a few minutes.

9) Wait for the soup in the pot to dry and turn off the heat.

10) Arrange the fried river prawns and prawns together and serve.

It is not recommended to eat it again.

If we eat shrimp in daily life, we try to choose fresh shrimp to eat, but if it is a dead shrimp, it is not recommended to eat it after more than 2 hours. Because shrimp contains a lot of protein, it is easy for bacteria to grow after shrimp die, and there are certain bacteria on the surface of the shrimp itself and in the shrimp line, which will accelerate the rate of spoilage after shrimp death. Therefore, it is not recommended to continue to eat shrimp like this kind of shrimp bought in the morning if it dies at noon, this kind of shrimp not only has a bad taste, but also has a certain impact on health after eating.

Look at the color of the shrimp body, smell the taste, and pinch the feel.

1.In the season when the temperature is not high, you can directly use a pot to decorate the shrimp with cold water, and put the shrimp in the pot and cover it.

2.However, if the temperature is high in summer, the shrimp can be directly stored in the refrigerator after purchase, so as to keep the shrimp fresh.

It depends.

How long the shrimp can be cooked is mainly related to the size of the shrimp and the heat, like the general Jiwei shrimp, after the pot is boiled, it can be cooked for about 5 minutes. If it is a shrimp that is larger than the shrimp, the cooking time should be a little longer, and the cooking time of the shrimp that is smaller than the shrimp should be slightly shortened.

I don't know if you've heard of such a sentence: stinky fish and rotten shrimp don't hurt people. In other words, the fish stinks and the shrimp can be eaten.

And some people like to eat this bite. In fact, this is just an excuse for the old people who are reluctant to eat when the living conditions are not good in the past. Seafood, fresh seafood is called seafood.

Therefore, if the shrimp dies alive, whether it can be eaten depends on the situation.

If the shrimp has just died, it can be eaten by bacteria if it has not been more than 2 hours, and the shrimp should be cooked before the bacteria have grown. The freshly dead shrimp have not been contaminated with bacteria and have not lost their nutrients, so they can continue to be eaten.

However, if the shrimp has been dead for a long time, it has been more than 2 hours, it is not recommended to continue to eat, because after a long time, the protein in the shrimp meat will be slowly decomposed, and bacteria will also grow, and continuing to eat it will cause bad effects on health.

How to see if the shrimp has just died.

1. Look at the color If the shrimp has just died, the shrimp shell should be blue-gray, the shrimp body is transparent and shiny, and there is no difference between live shrimp, but if it has been dead for a long time, the shrimp will appear whitish.

2. Look at the shrimp meat The shrimp that has just died, the overall flesh is still relatively tight, the pinching is still relatively elastic, and the head and body are tightly connected. However, if the shrimp meat is fluffy, it means that it is not fresh.

3. Smell The smell of freshly dead shrimp is not much different from live shrimp, and there may only be a faint smell of sea, but if the shrimp has been dead for a long time, it will smell stinky and have a disgusting pungent smell.

Hello dear, the information I found for you shows that shrimp can no longer be eaten after death, and shrimp is rich in histidine, which is the main ingredient that makes it delicious. However, once the shrimp dies, histidine is broken down by bacteria into histamine, which is harmful to the human body.

In addition, the stomach and intestines of shrimp often contain pathogenic bacteria and toxic substances, and the body is very easy to spoil after death. In particular, with the prolongation of the death time of the shrimp, the toxins accumulated in the shrimp body are more, and poisoning will occur after eating.

Live shrimp will produce a large number of bacteria and harmful substances after death, which will cause harm to the human body after eating, shrimp needs to be put into a crisper box when preserved, and then placed in the refrigerator freezer area for preservation, in addition, shrimp can not be eaten with fruits containing tannic acid, which will affect the digestion and absorption of the human body.

The live shrimp that I bought back diedYou can eat it. After the shrimp diedYou can eat it in the short term, but don't eat it again if it goes bad.

Let's take a look at how to make a shrimp:

Shrimp, avocado and vegetable salad

Materials

Mango, broccoli, purple cabbage, lettuce, corn kernels, prawns, cherry tomatoes, avocado, bitter chrysanthemum, eggs, Kewpie salad dressing. (There is no certain requirement for the ratio of materials, according to personal taste).

Method

1.Wash all the ingredients and set aside.

2.The eggs are boiled, peeled and cut in half, the mango is peeled and pitted, the flesh is cut into small cubes, the purple cabbage is cut into thin strips (the thinner the better), the broccoli is cut into small florets and blanched in hot water, the prawns are peeled and the heads are removed and the shrimp threads are cooked, the tomatoes are cut in half, the avocado is sliced, and the bitter chrysanthemum is cut into small pieces for later use.

3.Place the prepared ingredients in a large bowl one after the other.

Personal experience:Add the salad dressing to your taste, stir well, and the delicious shrimp and avocado vegetable salad is ready!

Blanching shrimp and broccoli should not be too long, it can be broken, blanching for too long will affect the taste, if there are nuts at home, they can also be put into the dishes, such as: cashew nuts, almonds, pine nuts, etc.

Live shrimp can not be eaten when they are bought home, live shrimp will produce a large number of bacteria and harmful substances after death, and will cause harm to the human body after eating, shrimp needs to be put into a fresh-keeping box when preservation, and then placed in the refrigerator freezer area for preservation, in addition to shrimp can not be eaten with fruits containing tannic acid, which will affect the digestion and absorption of the human body.

If you buy it back, you can eat it if you just die, because when the shrimp just died, there is nothing to eat, and there are many people who buy the dead shrimp. It won't be bad when the temperature is low, so you can eat it on the same day.

If the live shrimp that you just bought home are dead, it will not be long and you can eat it, if it is a long time, it is not recommended to eat it, and it is dangerous to eat dead shrimp.

Live shrimp can be eaten just after they die. Don't worry, normal cooking will do the trick. If you are not at ease, you can throw away the shrimp head, which usually starts to smell from the shrimp head.

Can I eat the live shrimp I bought after I die? Of course, this can be eaten, the shrimp can be eaten if it dies, and if the crab dies, it can be eaten. Don't eat it.

Although the shrimp I bought back is dead, it can still be eaten, but the taste and freshness are not so good just now, so you have to go with your heart. Cleaning processing.

If there is no smell and deterioration, you can continue to eat it soon after you die.

Shrimp tails are very easy to die, the temperature is too low or lack of oxygen will die, just dead shrimp is fine, it is not good for a long time. It is best to eat shrimp with dead shrimp off the head and tail.

The shrimp are as follows:Generally, it is not very edible. If the dead shrimp is still fresh, it can still be eaten.

As long as it does not take more than two days at room temperature, the shrimp will not deteriorate and can be eaten. Or frozen and refrigerated, which can be identified by the naked eye: see if the shrimp head falls off or is easy to fall off, and whether the shrimp body has juice leakage (Note:

is the juice not ice water), whether the shrimp head and shrimp feet turn black.

Introduction:

Shrimp (shrimp) is a kind of arthropod living in the water, belonging to the arthropod crustaceans, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine.

Live shrimp can not be eaten when they are bought home, live shrimp will produce a large number of bacteria and harmful substances after death, and will cause harm to the human body after eating, shrimp needs to be put into a fresh-keeping box when preservation, and then placed in the refrigerator freezer area for preservation, in addition to shrimp can not be eaten with fruits containing tannic acid, which will affect the digestion and absorption of the human body.

Dead shrimp cannot be eaten. After the shrimp dies, it will rot quickly, and will decompose and produce toxic substances such as histamine, breed a large number of germs, and eat it can easily lead to intestinal infectious diseases such as diarrhea, causing gastrointestinal discomfort and seriously endangering physical health. Shrimp is rich in astaxanthin, taurine, zinc, iodine, selenium and other minerals, which can enhance immunity, prevent cancer and anti-cancer, delay aging, tonify the kidney and strengthen yang, nourish blood and solidify essence.

Selection method: 1. Curved body: Many friends don't like shrimp with curved body shape to eat, mainly because such shrimp generally look relatively small, and it is not easy to shell, but we don't know that fresh shrimp is to have a complete head and tail, head and tail are closely connected to the body, the shrimp body is relatively straight, there is a certain elasticity and curvature, if you choose the shrimp head and body, shell and meat are connected loosely, the head and tail are easy to fall off or separate, can not maintain its original curvature, then it is very likely to be stale shrimp, more likely it is already a dead shrimp.

3. Bright color: The color of shrimp is slightly different depending on the species. Fresh prawns, Roche shrimp and grass shrimp are blue, sea-caught prawns are pink, and bamboo shrimp and Jiwei shrimp have black and white patterns with a slight pink.

If the shrimp has black hair, it is not a fresh shrimp, and the whole shrimp is relatively black and not bright, which means that it has deteriorated.

4. The meat shell is closely connected: the fresh shrimp shell is very sticky with the shrimp meat, and when the shrimp meat is peeled by hand, the shrimp meat is sticky to the hand, and it takes a little effort to peel off the shrimp shell. The intestinal tissue of fresh shrimp and the shrimp flesh are also sticky tightly, and if there is a loosening phenomenon, it indicates that the shrimp is not fresh.

Although crayfish are much more tenacious than fish, due to the large consumption of people in summer and the harsh loading environment, a large number of dead shrimp will still occur. Even if you buy live shrimp from the market, some of them will die after an hour or two. So can you eat dead shrimp?

Can you eat a lobster that has just died?

Can you eat dead shrimp? Can you eat a lobster that has just died? (1)

1. Freshly dead lobsters can be eaten.

The lobster that I bought home from the market can be eaten after I have just died. Lobsters are different from pigs, chickens and other livestock, livestock deaths are generally due to disease, while lobsters are generally due to not being able to adapt to the environment, so just dead lobsters can be eaten, you just need to treat it like a live shrimp, don't think too much.

Can you eat dead shrimp? Can you eat a lobster that has just died? (2)

2. If you have been dead for too long, you can't eat it.

If the lobster has been dead for more than three hours, it is best not to eat it. After lobster dies, the meat is very easy to deteriorate, and lobster is generally not stored in the refrigerator due to its excessive umami, so it is more likely to be infected with various bacteria after death. It's okay to eat a lobster that has just died, but don't eat it if it's dead for too long.

Can you eat dead shrimp? Can you eat a lobster that has just died? (3)

3. How to distinguish spoiled lobsters.

Freshly dead lobsters are not different from live lobsters except that they do not move and their pincers are weak and drooping, and the spoiled lobster shell will show a gray and abnormal color.

A freshly dead lobster smells with its nose and has a fishy smell, while a spoiled lobster has a rancid smell.

Peeling off the tail of a freshly dead lobster, the inside is a translucent gelatinous flesh, while the flesh inside the tail of a spoiled lobster is miserable white and opaque.

Fresh lobster meat tastes chewy, while spoiled lobster meat is fluffy and has a somewhat sandy feel.

Can you eat dead shrimp? Can you eat a lobster that has just died? (4)

4. What happens if you eat spoiled lobster.

Eating spoiled lobsters can easily lead to diarrhea, abdominal pain, etc., and even acute gastroenteritis in severe cases. It is recommended not to try to eat spoiled lobster, if you have already eaten it and the adverse reaction is serious, please go to a regular hospital for medical treatment in time.

It is better to eat shrimp, if the shrimp that have been dead for a day have not spoiled for a day under low temperature conditions, they can still be eaten, and if they are spoiled, they cannot be eaten.

I don't think you can eat it. It is better not to eat dead shrimp. Because dead shrimp has a lot of toxins, it is easy to contract diseases. In order to ensure good health, please refuse dead shrimp.