Can you eat crabs with a cough, can you eat hairy crabs with a cough

If you can't eat crabs, it is recommended to drink Defu's Qinyan tea, which is very helpful for coughing.

The dietary therapy methods for treating cough and clearing the lungs are:

1. Hexue pear soup nourishes yin and moistens the lungs.

25 grams of lily, 1 large pear, 20 grams of rock sugar.

Soak the lily in water overnight, pour the lily into the casserole together with the water the next day, add half a bowl of water, boil for 1 and a half hours, when the lily is rotten, add the peeled and cut into pieces of pear and rock sugar, and cook for another 30 minutes.

Nourish yin and moisten the lungs, calm the heart and stop coughing. People with lung deficiency and cough can eat it, and ordinary people can also eat it for the lungs and stomach.

2. White fungus duck egg soup nourishes yin and clears the lungs.

15 white fungus, 25 grams of rock sugar, 1 duck egg.

Boil the white fungus with rock sugar, boil the water and beat the duck eggs. Take 2 times daily.

Nourish yin and clear the lungs, quench thirst. Treat yin deficiency, dry lungs, cough with less phlegm, dry throat and thirst.

3. Bamboo porridge is used to clear away heat and dissolve phlegm.

30 grams of bamboo drain and 100 grams of japonica rice.

First boil the japonica rice to make porridge, put it into the bamboo drain before it is cooked, and stir well. Eat as much as you like.

Clear heat, expel phlegm, and suppress convulsions. Treatment of wind, heat, phlegm, fire, lung heat, cough, phlegm multi-colored yellow.

4. Luo Han Guo persimmon soup clears the lungs and heat.

Half a monk fruit, 3 persimmons, 30 grams of rock sugar.

Add two and a half bowls of water and cook until one and a half bowls, then add rock sugar and remove the slag. Drink 3 times a day.

Clear lung heat, remove phlegm and fire, and stop coughing. Treatment of children's whooping cough and phlegm cough.

5. Fig rock sugar water to treat lung fever and cough.

30 grams of figs, appropriate amount of rock sugar.

Wash the figs and add water and rock sugar to boil. Once a day, take it for 3-5 days.

Dispel phlegm and regulate qi, moisten the lungs and relieve cough, detoxify and moisten the intestines. Treatment of pulmonary fever, cough, hoarseness, dry throat, sore throat, constipation, hemorrhoids bleeding, etc.

6. Sugarcane juice to treat lung deficiency and heat cough.

It is recommended not to eat.

Crabs are delicious and easy to cause trouble, and four types of people should be careful:

It is best not to eat crabs for children under the age of 4, and people aged 4-18 and over 60 years old should eat less;

2. It is best for pregnant women to eat less or not at all;

3. People with allergies are forbidden to eat, and people with spleen and stomach deficiency should not eat.

4. In addition, there are many patients who are not recommended to eat, so as not to aggravate the condition, such as patients with cardiovascular diseases, digestive system diseases, patients with ** diseases, patients during cold, cough and fever, and patients with asthma.

Precautions: From a health point of view, steamed crabs are the healthiest. When steaming crabs, put a few perilla leaves in the water to fumigate the steam of perilla leaves, which can not only make the taste fresher, but also dispel fish, sterilization, and cold.

Ginger is warm and complements the cold crab meat; Brown sugar warms the stomach and dispels cold. Cut the washed ginger into thin strips, put it in a pot, add water to boil over high heat, add brown sugar and simmer for a few minutes. After eating the crab, drink the ginger syrup while it is hot, sweat, the cold in the body will dissipate, and the stomach will feel extremely comfortable.

It is not recommended to eat. Hairy crabs belong to the cold food, and some cough is caused by the symptoms caused by the invasion of the lungs by wind cold, so it is not recommended to eat hairy crabs for patients with cough, otherwise it will aggravate the symptoms of cough.

People with a weak spleen and stomach.

Traditional Chinese medicine also believes that because crabs are aquatic animals and belong to the "cold nature", some people with a weak spleen and stomach are not easy to absorb after eating.

Patients with gout. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout patients. Patients with abnormal purine metabolism or gout must stay away from crabs, and they should not try the "gout**" of "crab + beer".

Patients with hepatitis. The gastric mucosa of hepatitis patients is prone to congestion, bile secretion is abnormal, and it can be said that the function of the entire digestive system is relatively poor, so the protein contained in crabs is difficult to digest and absorb, and such patients often have symptoms such as bloating and vomiting after eating crabs.

Patients with renal insufficiency.

No matter what kind of factors cause renal insufficiency, when the intake of protein and amino acids can increase the burden on the kidneys and accelerate the process of kidney failure, so for patients with renal insufficiency, eating crab can only taste the taste.

Patients with cholecystitis and pancreatitis.

Patients with cholecystitis and pancreatitis should also not eat crabs. Both of these diseases are digestive problems, and a large amount of protein in crabs enters the digestive system of these patients, which will undoubtedly increase the burden on their gallbladder and pancreas, which will have an adverse effect on the condition and even cause an acute attack of the disease.

1. It is not recommended to eat.

Hairy crabs belong to the cold food, and some coughs are caused by the invasion of the lungs by wind cold, so it is not recommended to eat hairy crabs for patients with coughs, otherwise it will aggravate the cough.

2. Crabs have the effect of invigorating blood and removing blood stasis, which may lead to miscarriage. Traditional Chinese medicine believes that crab claws can give birth to the next fetus, so pregnant women or those with habitual miscarriages should be cautious about eating them.

The elderly should not eat more crabs. Due to the decline of the digestive system function of the elderly and the poor digestion and absorption capacity, crab eating should be mainly tasted and should not be eaten more. Due to the imperfect development of digestive organs and poor digestion and absorption ability, young people should not eat more crabs.

Patients with cold and fever should also not eat crab to avoid aggravating the symptoms. The Qing Dynasty food and nutrition monograph "Suixingju Diet Recipe" records that crabs, eating more wind, accumulating cold, feeling unclear, phlegm cough and diarrhea, are all avoided. The diet of people with cold and fever and diarrhea should be light, and high-protein crabs are not easy to digest and absorb, and it is easy to make the cold difficult to heal or aggravate the condition after eating.

Traditional Chinese medicine also believes that because crabs are aquatic animals and belong to the "cold nature", some people with a weak spleen and stomach are not easy to absorb after eating.

3 Ingredients: 1 radish, 6 green onions, 15 grams of ginger.

Method: Put three bowls of water in the pot, put the cut radish into it, cook it, put the green onion white and Qiaosun Qijiang into the pot, boil it into a bowl of soup, and serve it once with slag.

Efficacy: It is suitable for promoting lung and relieving the surface, dissolving phlegm and relieving cough. Treatment of wind and cold cough, phlegm foam, accompanied by chills, tiredness and soreness.

Eat crabs to reduce the ......... fireIf you eat too much, you can't practice cold ice palms, don't be greedy, buy some pears, stew them with rock sugar and eat them, add a little bit if you have Chuanbei, and you won't cough after eating them for two months in winter.

It is best not to eat crabs for cold and cough, crabs are easy to aggravate the symptoms of cough, cough can drink loquat cough syrup or rock sugar stewed pears are better, drink more water.

Healthy people who are not allergic to eating crab will not cause coughing.

Coughing after eating crab may be a seafood allergy. It is recommended to eat less seafood, especially crabs, and take anti-allergy drugs if necessary**.

For some people with sensitive constitutions. Crabs, which are considered by traditional Chinese medicine to be "hair matter", can induce and aggravate allergic reactions after eating crabs for people with allergies.

If you cough up after eating crabs, soak them in water with perilla leaves and drink them.