Can patients with hyperlipidemia eat seafood after surgery?

Patients with high blood lipids should not eat seafood. Seafood contains a lot of cholesterol, which can easily cause hyperlipidemia. Patients with high blood lipids are advised to eat a light diet, avoid fish, shrimp, crab and seafood, and avoid eating high-cholesterol foods and greasy foods.

Patients can be conditioned with symptomatic oral lipid-lowering drugs**. Rosuvastatin calcium can be taken orally for conditioning**. Patients with hyperlipidemia should eat a light diet, eat more vegetables and fruits, do not smoke and drink, and pay attention to rest.

You can't eat it, and if you haven't recovered from surgery, you can't eat seafood, otherwise it will cause other problems.

Patients are not allowed to eat seafood after surgery, as eating seafood will aggravate the condition and is not conducive to recovery after surgery.

No, wait for the physical condition to recover and be more stable before eating, so that it will not cause other problems.

Why can't you eat seafood, beef and mutton after surgery may be an allogeneic protein reaction, because protein is a macromolecular substance, and the protein of a heterogeneous substance is a good antigen for people, which will cause a hypersensitivity reaction in people and produce allergies - the cells release histamine and other substances, which dilate blood vessels, contract smooth muscles, and increase secretions and overflows, resulting in tissue congestion and edema, exudation, inflammation, etc., affecting the healing of the incifixion. However, this is also related to personal physique, but for the sake of safety, patients should still eat less protein foods after surgery to avoid edema and exudation, which will affect the healing of the incision.

Patients with hyperlipidemia can also eat seafood, but they can't eat too much at a time, they must control the amount of seafood, you can eat some marine fish, kelp, seaweed, seafood, seafood, but some seafood is not edible, such as caviar, shrimp, crab roe, this kind of cholesterol content is relatively high.

Patients with hyperlipidemia must pay more attention to their usual diet. Some foods tend to cause blood lipids. People with hyperlipidemia should try not to eat these foods.

1. Carbohydrate foods that are not suitable for eating are: foods that produce gas, such as sweet potatoes, and dried beans.

After the operation, you can eat some seafood in moderation, which should be determined according to the condition of the operation and the doctor's instructions. High-protein foods such as meat and eggs are certainly nutritious, but the postoperative diet should be varied and nutritionally balanced.

Eat less greasy food after surgery. Greasy food is not easy to digest and is not easy to eat for patients who usually have a poor appetite after surgery. After the operation, the cooking method is mainly stewed, boiled and steamed, and less frying and barbecue are used.

I'm afraid it's not good for the wound, so it's best to eat it after a month. It is best not to eat it, because it is in the recovery period, the body needs to be further conditioned, and the seafood itself is not good for most diseases. In terms of diet, it is good to have a reasonable and balanced diet, and do not eat raw, cold, greasy, spicy, fried, pickled food, etc.

People with high blood lipids can also eat seafood, but pay attention to the type and how to eat it.

1. People with high blood lipids prefer marine fish to eat seafood, and it is best to eat it twice or more a week to reduce the intake of pork, beef and other terrestrial animals. Marine fish, especially deep-sea fish, are rich in omega-3 polyunsaturated fatty acids, among which eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential nutrients for human growth and development. EPA is known as a "vascular scavenger" and has the effect of channeling and cleaning the blood vessels of the heart; DHA is an indispensable material basis for the formation, development and operation of brain cells, and has the effect of invigorating the brain.

2. For those with mild elevated cholesterol, the dietary cholesterol content should not exceed 300 mg per day. In patients with moderate and severe elevated plasma cholesterol, dietary cholesterol levels should be < 200 mg per day. Therefore, people with high blood lipids should try to avoid seafood with relatively high cholesterol content such as shrimp, crab roe, shellfish, squid, and octopus.

3. People with high blood lipids should try to choose steaming, boiling and other methods for cooking seafood, and avoid stir-frying and frying, which not only reduces the intake of unnecessary fat, but also eats the original taste of seafood.

If the blood lipid is high, you must not eat seafood, because seafood contains a lot of cholesterol, and if you automatically cholesterol, it will be easy to induce hyperlipidemia and blood species, so it is better to avoid exercising as much as possible at the same time, enhance your physique, and you can treat the symptoms with drugs.