Ways to clean shrimp, how to clean shrimp How to clean shrimp

It reads as follows:Step 1: Use a toothpick to remove the shrimp line.

Step 2: Break the shrimp head and slowly pull out the shrimp line connecting the shrimp head.

3. Use scissors to cut off the shrimp whiskers.

Shrimp is an arthropod that lives in water and belongs to the arthropod crustaceans.

There are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc.

Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine.

Method 1 Cut the shrimp head and cut it from the shrimp brain downward. But be careful not to cut too much and wash off the shrimp yellow on the head. Then use scissors to pick out the shrimp brain, gently pull out the shrimp brain, and a part of the shrimp intestine will be pulled out.

Then cut off the tail of the shrimp, if you want to make it look better, just clean it and keep it, if you think it's dirty, you might as well cut off the tail together. Finally, squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and the shrimp intestines will come out. Just wash it and you're good to go.

Although the method is complicated, it is necessary to learn for the sake of health.

Method 2 Use a toothpick or a large needle to pick out the rectum between the nodes on the back of the shrimp; This method is well known to everyone, and then directly break the back of the shrimp with scissors to remove the dirt, which is easy to do and more flavorful. And it's healthier to eat.

Method 3 Boil the shrimp until it is half-cooked, peel off the carapace, at this time the back muscles of the shrimp are easy to turn up, and then throw away the shrimp intestines, which is easier to clean and delicious, so you don't have to worry about not washing it clean.

There are many ways to remove shrimp lines in life, and there is another method that is also very simple and effective. Generally, there is a raised thorn in the middle of the white shrimp head, at this time, you only need to use scissors to cut a hole in the thorn position, and then use the plane of scissors to pick out the whole brain, and at this time the shrimp line will be torn out. This method can not only easily remove the shrimp line, but also keep the whole white shrimp intact, for such a method, it is not easy to remove it, but in fact, such a method is not difficult, as long as we master the method, then we can easily solve the problem.

Toothpick method: It can be said that the best way to remove the shrimp line is to use dental floss, and the method of removing the shrimp line with its practical toothpick is very simple, you only need to use a toothpick to pass through the middle of the penultimate section and the penultimate section of the white shrimp body, and then pick up the shrimp line. This time is not over, because this time did not completely remove the shrimp line, so after picking off the shrimp line with a toothpick, you should pinch the broken thread, and then completely pull out the shrimp line, so that you can eat it with confidence, this is the most commonly used method in our life, you might as well try to use this method when cleaning up the white shrimp, the effect is very good.

Today I am going to share with you a little trick, using this trick to quickly peel shrimp, which is really convenient. You can get a ** shrimp in minutes, friends who love shrimp, remember to learn it.

1. Freezing. First of all, we need to clean the prawns with clean water, wash off the impurities on the surface, and then put the prawns in a large bowl. Then put it in the refrigerator and freeze it for half an hour.

The prawns are frozen, and after about half an hour, the shrimp shell and shrimp meat can be separated, and at this time, the prawns will be particularly easy to peel by hand. But here we also need to pay attention to the shrimp meat should not be frozen for too long, otherwise the meat is easy to firewood.

2. Shrimp shell removal.

The next thing is to remove the shrimp shell, when removing the shrimp shell, there is a skill, we don't use our hands to pick a little bit. First of all, remove the shrimp head, then pinch the shrimp tail with your hands, and gently pick down the first section of the shrimp section with your hands to completely peel off the shrimp shell.

When removing the shrimp head, we need to pinch the shrimp head tightly, so that the shrimp line in the shrimp body can also be pulled out. Such a simple step can save us a lot of effort and no longer have to deal with the shrimp line.

3. Stir-fried loofah with shrimp meat.

After learning the above method of peeling shrimp, I will learn with me that I love to make a delicacy for my family, fried loofah with shrimp. First prepare a frying pan, add a little cooking oil to the pot, after the oil temperature is 30% hot, add the shrimp prepared in advance to the pan, fry it over low heat until it changes color and bends, and then takes it out of the pot for later use.

Finally, prepare a small loofah, peel and cut it into pieces, add the loofah to the pot, stir-fry over low heat, return the shrimp to the pot, stir-fry evenly with the loofah, and then add a little salt to taste, and the food is ready.

Tips: That's all for today's knowledge sharing, remember to freeze the shrimp before peeling the shell in the future. Because after the shrimp meat is frozen, the shrimp meat will expand and shrink hot, and the shrimp shell will naturally become easy to peel.

Finally, when cooking the shrimp, we must pay attention to the condiments added to the shrimp must not be too much. A little salt to taste is the best way, otherwise the umami of the shrimp meat will be affected.

How do you clean shrimp? The rectum of shrimp is full of black-brown digestive residue and contains bacteria, so how do you wash the shrimp cleanly?

Ingredients recipe calories: kcal).

1 serving of shrimp as the main ingredient.

Method steps.

Cut the head of the shrimp at an angle of 45 degrees, from the head of the shrimp downwards.

Use scissors to pick out the shrimp brains. Black brains and red blood came out.

Immediately in front of the shrimp brain is shrimp yellow, which is a good thing, if there is yellow, be careful to keep the shrimp yellow as much as possible when picking.

Gently pull out the shrimp brain, and a part of the shrimp intestines will be pulled out.

Cut the shrimp tail, if you don't want to keep it good-looking, cut off the shrimp tail, and cut it with a little tail meat when cutting, because there may also be sphincters here that can't be squeezed out without cutting a little, but will pinch the shrimp to rot.

Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and push hard towards the tail, and the shrimp intestines come out. Go on. Look at the squeezed mud sausage.

Depending on the part where you start squeezing, you may not be able to squeeze out the intestines, but as long as you squeeze out the mud, it will be considered successful. Finally, wash it and start making the shrimp.

In addition, if it is braised or salted with pepper, you can directly cut the lower back with scissors to remove the dirt, which is easy to do and more flavorful. Depending on the part where you start squeezing, you may not be able to squeeze out the intestines, but as long as you squeeze out the mud, it will be considered successful. Finally, wash it and start making the shrimp.

In addition, if it is braised or salted with pepper, you can directly cut the lower back with scissors to remove the dirt, which is easy to do and compare.

Depending on the part where you start squeezing, you may not be able to squeeze out the intestines, but as long as you squeeze out the mud, it will be considered successful. Finally, wash it and start making the shrimp.

In addition, if it is braised or salted with pepper, you can directly cut the lower back with scissors to remove the dirt, which is easy to do and more flavorful.

Shrimp cleaning method:

1. First of all, you can observe the body structure of the shrimp before processing, so you can cut off the shrimp head above the brain of the shrimp first, but be careful not to cut it to the hands when carrying out this step of processing.

Then there is the processing of the shrimp intestines (shrimp line), this step can choose to use scissors to pick out the shrimp brain first and then pull out part of the shrimp intestines, as for the rest, you can choose to pinch the back of the shrimp to deal with it. For the tail of the shrimp, you can choose whether to handle it or not according to your different preferences.

2. There is another method that is more simple and convenient, we need to use the tool is the most common toothpick, don't look at the toothpick is inconspicuous, but it is very practical for processing shrimp lines! The specific method is to use a toothpick to process the back of the shrimp, and you can choose to pick out the rectum in the softer place between the nodes on the back of the shrimp; At the same time, the shrimp can be easily disposed of by breaking it directly from the back of the shrimp.

3. The last method is to boil the shrimp until it is half cooked, at this time the shrimp is relatively soft, you can easily dispose of the shrimp shell, and then remove the shrimp line.

1. If the live shrimp is put into the basin first, rinse it with clean water, and rinse it repeatedly to wash off the dirt on the shrimp. If it is a frozen shrimp, wash the surface after thawing.

2. Put the cleaned shrimp in the basin and soak it in water, so that you can soak or spit out the dirt of the sail bucket that has not been washed or inside the shrimp.

3. The next step is to process the shrimp head, using fierce sedan chair only scissors to cut off the whiskers and sharper parts of the shrimp, which are the stomach and other organs of the shrimp.

4. Use scissors to cut off the upper end of the shrimp tail, then open the back of the shrimp and pick the shrimp line, or you can use a toothpick to pick the shrimp line.

5. If the shrimp is very large, then you need to open the back deeper, and you can use a knife to cut it, so that the shrimp line can be cleaner.

6. After rinsing the treated shrimp with clean water, still soak them in a clean water basin for later use.