How to make shrimp!! How to cook shrimp How to cook shrimp

Here's how shrimp is made:1. Pick the yarn on the back of the prawns, remove the head (the shrimp head can be fried and eaten), and marinate in cooking wine and ginger for a while.

2. Start the oil pan (you can fry the shrimp head first, and then fry it with shrimp oil), turn on medium heat after the oil is hot, put the pepper and dried chili pepper segments, and remove them after the fragrance is released. Then put five or six slices of ginger, add sugar after frying, stir with a frying spoon, then put a spoonful of watercress to fry the red oil, and then pour a little light soy sauce.

3. Then put in the shrimp on high heat, add the green onion and stir-fry after changing color, and pour some balsamic vinegar 30 seconds before the pot to enhance the fragrance.

How to make spicy shrimp.

1. There are a number of sea white shrimp, and the back is open (the spicy crayfish puppet is also this practice, and I always feel that the crayfish tail sold in the supermarket has been frozen for a long time, or the fresh sea white shrimp is good,) The size of the shrimp does not need to be too big, it is not good to taste, and the middle one is OK.

2. The main ingredients are dried chili peppers, a number of Sichuan peppercorns (depending on your taste) Slice ginger and garlic, shred green onions, soak a few chili peppers, and slice a piece of pickled ginger (these 2 ingredients are optional, and I like to use them to remove the smell).

Pour oil into the pot, remember to use more, twice as much as the same amount of meat and vegetable oil that you usually fry, heat the oil until spicy, and pour in the shrimp.

Stir-fry for a while, before the sea white shrimp is put into the pot, the gray and black are not good-looking, and after the baptism of hot oil, they are ruddy.

Add dried chili peppers and Sichuan peppercorns, stir-fry, and let the hot oil "squeeze" the spicy and numb flavors.

After stir-frying the spicy and numb flavor, add ginger and garlic slices, pickled peppers, and pickled ginger (don't put green onions first).

After the ginger and garlic fragrance is fried, add an appropriate amount of soy sauce, an appropriate amount of white sugar, and a little cooking wine When you are about to get out of the pot, add shredded green onions, stir-fry Add an appropriate amount of salt, monosodium glutamate (some say that you don't need to put monosodium glutamate to make shrimp?). personal taste).

How to boil shrimp].

Ingredients: fresh Jiwei shrimp, green onion and ginger, a spoonful of white wine.

Method: 1) Wash the shrimp in Jiwei, subtract the shrimp whiskers, drain and set aside.

2) Pour a little oil into the pot, when it is hot, put in the chopped green onion and ginger slices, pour in a little white wine, and then add an appropriate amount of water.

3) After the water boils, put in the Jiwei shrimp to cook, and then quickly put it into ice water to soak for a while.

4) Drain and dip in chili soy sauce or other ingredients you like. (Note: My dipping sauce is not chili soy sauce).

Tips: If you only blanch the shrimp with boiling water during this process, the fishy smell of the shrimp will still remain. If you add ginger, green onion and wine to boil, the fishy smell will be removed.

How to make minced garlic open-edged shrimp:

Ingredients: 12 prawns, 50 grams of minced garlic, 30 grams of green and red peppers, refined salt, monosodium glutamate, sesame oil, coriander, and salad oil.

Preparation method: 1 Remove the head and shell of the shrimp, leave the shrimp tail, draw a knife on the back of the shrimp to cut the middle part to the shrimp belly, and then the shrimp tail is pierced out of the hole in the shrimp belly, that is, the open edge of the shrimp green blank, and then put it into the plate in a radial shape.

2 Stir the minced garlic, green and red peppers, refined salt, monosodium glutamate and sesame oil in a bowl, spread them on the shrimp one by one, then steam them on the plate for 5 minutes, pour hot oil, and sprinkle with coriander.

Cuisine: Sichuan cuisine.

Category: Explosive Taste: Fresh and crispy, beautiful and golden.

Ingredients: 370 grams of prawns, 70 grams of lettuce leaves, 2 eggs, 25 grams of flour, 50 grams of bread. 500 grams of seasoning vegetable oil (about 50 grams of actual consumption), 8 grams of green onions, 5 grams of ginger.

1) Slice the green onion and ginger.

Cut the bread into cubes the size of mung beans.

Lettuce leaves are sterilized and washed.

After washing the prawns, remove the head, peel the shell, remove the spine and sew the feces line, cut it with a knife from the back seam to become a fan, and cut the cross-shaped knife on one side, mix the cut shrimp with seasoning and marinate for half an hour to taste.

2) Paste the prawns on both sides of the flour and roll the beaten egg batter, then paste the croutons on both sides of the shrimp, and press them with your hands to prevent them from falling off.

3) After the vegetable oil is heated to 6 in a frying spoon, put the above-mentioned processed shrimp in, fry it until it is golden brown, and remove it when the surface is yellow and crispy and the inside is cooked.

Then, cut each shrimp into three pieces and wrap them around the green leaves.

Grilled shrimp is a Western-style cooking that creates a unique texture and flavor. First, the shrimp are shelled, marinated in olive oil and seasonings for a while, and then baked in the oven until the hail beams are golden brown. Grilled shrimp can be eaten with a variety of seasonings and vegetables for a delicious taste.

Grilled shrimp is a Western-style cooking that creates a unique texture and flavor. First, the shrimp are shelled, marinated in olive oil and seasonings for a while, and then baked in the oven until golden brown. Grilled shrimp can be eaten with a variety of seasonings and vegetables for a delicious taste.

Deep-fried shrimp is a common cooking method that makes for crispy and delicious shrimp. First, peel the shrimp shells, remove the shrimp threads, then wrap the shrimp in starch and egg mixture, and then put them in a pan of oil and fry until golden brown. Fried shrimp can be eaten with a variety of seasonings and has a delicious taste.

In conclusion, shrimp is a nutritious and delicious seafood ingredient that can be prepared in many different ways. Whether steamed, fried, boiled, grilled, or stir-fried, you can make delicious shrimp dishes. I hope you enjoy it.

Shrimp fried rice is a delicious Chinese dish that is also very simple to make. First, wash the shrimp, remove the shrimp threads and shells, and then sauté them with rice. Finally, add an appropriate amount of salt and seasonings and stir well.

Shrimp and Bird Fried Rice is not only delicious, but also nutritious, making it a great dish for the whole family.

Shrimp is a common seafood ingredient that is not only delicious but also nutritious. There are many types of shrimp, and depending on how to prepare them, you can make a variety of delicacies. Here are some delicious ways to make shrimp.

1. Ingredients: Jiwei shrimp. Seasoning: Pixian bean paste, dried chili, Sichuan pepper, green onion, ginger and garlic.

2. Wash the shrimp around the base, pick out the shrimp line, and cut off the shrimp whiskers, which can be omitted, mainly because the shrimp whiskers look messy, and it will be much more refreshing to cut off.

3. Put an appropriate amount of oil in the pot, you can fry a little more than usual, low heat, do not tolerate dry bending, heat the oil, directly put it into Pixian bean paste and fry fragrant, fry the red oil, the fire must be small.

4. Add green onion, ginger and garlic slices and stir-fry until fragrant.

5. Add an appropriate amount of water, no need to add more, otherwise the taste will be light. At this time, turn on the heat.

6. After the water boils, turn down the heat, cover the pot and boil it slightly, and boil the flavor of the condiments into the water.

7. Use a colander to remove the green onion, ginger and garlic in the soup, this step can also be omitted. Turn up the heat and pour in the shrimp and cook. At this time, you can taste the taste of the soup and add a little salt and other seasonings as needed.

8. After the shrimp changes color and bends, it can be fished out. Take a large bowl and arrange the shrimp in your preferred shape. The soup is also poured into a bowl.

9. Start another pot, put more oil, low heat, and put in the dried chili pepper and Sichuan pepper when the oil is not heated. When the oil temperature is not high, put chili peppercorns, which is easier to produce fragrance and will not fry the chili peppers.

10. The color of the dried chili pepper starts to darken, and you can splash it directly on the Jiwei shrimp.

1. Boiled shrimp.

Ingredients: 200g fresh shrimp, 1 slice of ginger, 2 chives, 2 tablespoons of cooking wine.

Method: Put water, ginger slices, chives into knots in the pot, boil cooking wine, put in the processed shrimp (cut off the whiskers and pick off the shrimp line) after the water boils, put the shrimp in, cook over medium heat for 1 minute and then turn off the fire. Drain the shrimp and prepare your favorite seasoning to eat.

2. Spicy shrimp.

Ingredients: shrimp, bean paste, balsamic vinegar, green onions, ginger slices, Sichuan peppercorns, dried chilies, sugar.

Method: Pick the yarn on the back of the prawns, remove the head (the shrimp head can be fried and eaten), marinate in cooking wine and ginger for a while. Remove the oil from the pan (you can fry the shrimp head first and then fry it with shrimp oil), turn on medium heat after the oil is hot, put the peppercorns and dried chili peppers, and remove them after the fragrance is revealed.

Then put five or six slices of ginger, fry and dry the sugar, stir with a frying spoon, then put a spoonful of Pixian bean paste to fry the red oil, then pour a little light soy sauce, then turn on the high heat and put in the shrimp, after changing color, put in the green onion section and stir-fry, pour some balsamic vinegar 30 seconds before the pot to enhance the fragrance.

3. Braised shrimp in oil.

Ingredients: shrimp, green onion, tomato paste, sugar, cooking wine, salt, oil, minced garlic, vegetable oil, coriander Ingredients:

Method: Shrimp go to the shrimp line first, cut along the back of the shrimp, and pick it out. Pour vegetable oil into the pot, the amount is slightly more, burn 8 into heat, then pour the shrimp into the oil pan and fry until the shrimp change color, take out the shrimp, then leave the bottom oil, put in the minced garlic, tomato paste, sugar and stir-fry to make the fragrance, then pour the shrimp into the pot, pour cooking wine, consume oil, appropriate amount of salt, put in the green onion section, cover the pot and simmer for 1-2 minutes.

Boil shrimp in cold water, usually about five minutes.

Preparation of boiled shrimp:

Ingredients: 700 grams of shrimp.

Excipients: 5 grams of Sichuan pepper, 10 ml of light soy sauce, 10 ml of balsamic vinegar, 5 ml of sesame oil, 20 grams of ginger and garlic.

1. Soak Sichuan peppercorns in cold water in advance.

2. Wash the shrimp and cut off the long whiskers.

3. Pour the soaked peppercorns into the boiling pot together with the water in which they are soaked.

4. Pour the shrimp into the boiling pot. Add an appropriate amount of water according to the situation, cover the pot and cook, generally cook for about 5 minutes, and cook until the shrimp change color.

5. Jiang Hongxiao's garlic is chopped and placed in a bowl, and it should be chopped without chopping.

6. Add raw socks hand pumping.

7. Add balsamic vinegar.

8. Add sesame oil and stir well with the sauce.

9. Cook the shrimp, drain the water, and serve with the sauce.