What is Apple s right approach? How do you make apples delicious?

Method: Tart crust - add sugar to the butter, add half an egg, beat well, mix in flour, knead into a dough, put it in the refrigerator for 2 hours, and then take it out. Make a circle with a mold and place it in the mold, and pierce the hole with a fork.

Filling: Finely chopped apples and drizzled with lemon and honey juice, squeezed with blueberry jam and sprinkled with shredded coconut. Preheat the oven at 190 degrees for 5 minutes, bake for 20 minutes, remove and demold after cooling.

Tip: Shredded apples tossed with salad dressing and sprinkled with shredded coconut are also delicious, but they should be roasted for a little longer.

Use yogurt instead of salad dressing to make an apple "salad" or tie apple juice in the morning to drink, it's very nutritious!!

Apples are also delicious when boiled.

Flower cherry blossom or spine-type fruit platter. Group selling.

You can stuff any sail chop fruit in it, such as watermelon, apples, strawberries, etc. 6 Tulip bloom: Tomatoes for flowers, shallots for flower stalks, corn kernels for garnish. 7 Happy hairy sedan car, filial piety caterpillar: Mainly using kiwi body, eggplant cut into four legs.

Steamed and baked vegetables are resistant to positive dumplings! Changshou.

Teach you to use apples to make a good acre of fingers that are quickly matched to eat.

Apple oatmeal porridge is delicious, and the preparation is as follows:

Ingredients: 100g of rolled oatmeal, 1 apple, 1200ml1 of water, and prepare the ingredients.

2. Rinse the oatmeal.

3. Add water to the pot and add the washed oatmeal.

4. Peel the apples, remove the apple core and cut the macro into cubes.

5. After boiling, add the apples.

6. Bring to a boil over high heat, then simmer over low heat for 30 minutes.

7. Boil to be thick and thick.

8. Finished products. <>

1. Peel and cut the washed apples into thin slices, take a slightly larger bottle cap and place it in the middle of the apples, and press off the apple core.

2. Rinse the apple slices with the core removed into clean water, drain the water, and put the starch on the rest to prevent depasting during frying.

3. Knock two eggs into a bowl, add 1 tablespoon of sugar to increase the base taste, and beat completely in one direction.

4. Pour the egg wash into the starched apples, so that each apple is evenly coated with the egg wash.

5. Pour black sesame seeds into the breadcrumbs and stir well so that each apple slice coated with egg wash is evenly coated with breadcrumbs.

6. Add oil to the pot, use a chopstick to test the temperature, the temperature is reached by dense small bubbles around the chopsticks, change to medium heat, we put in the apple slices, keep turning them in the middle, fry the skin crispy, golden on both sides, and control the oil and remove it.

The apples that come out of this way, the surface is crispy, the heart is sweet and sweet, and with milk, a simple and hearty breakfast is ready, many people have a headache for preparing breakfast for their children in the morning, and now the children are too picky, this does not eat, that does not eat, such a nutritious breakfast What are you waiting for, hurry up and take action.

Apple egg softcake.

1. Puree the milk, apples and eggs in a food processor.

2. Add flour and stir well.

4. Heat the pan, turn to low heat, brush with a thin layer of oil, dig a small spoonful of batter and put it in the pan, sprinkle a little black sesame sticks with the front hemp.

5. Fry until golden brown on both sides.

Steamed apples are freshly cleared.

Apples contain very rich nutrients, and are very effective for constipation, and the pectin in it contains a lot of tannic acid, which is very helpful to our body. Steamed food contains a lot of water and has a different taste, making it perfect for those who like to eat soft food. First of all, we are sure to keep an apple, wash it slowly with water, sprinkle it with a little salt, and rub it slowly, which not only plays a sterilizing role, but also cleans it as soon as possible.

After washing, cut the apple in half, remove the core and root of the fruit, and then cut the apple into small pieces one by one, put the apple into a small bowl after cutting, and steam it for five minutes on high heat to take it out. Wait for it to cool down before eating, and if you like to eat noodle apples, you will like it very much.

Is it very appetizing, it is great with a bowl of milk oats, and it is especially delicious to spread a layer of blueberry jam or strawberry jam when eating.

Cut the apple peel into small pieces after seeding, put it into a soup basin, add starch, stir well, then pour oil into the pot, the oil temperature is burned to seventy percent hot, pour in the apples covered with starch, fry until golden and contain oil, pour oil into the pot, white sugar, fry the sugar color over low heat, pour in the apples, evenly coated with syrup to take Chang Li!

Add 100ml of water to the container, pour in butter, 50 grams of sugar, 1 egg, 150 grams of low-gluten flour, sift it, and form a dough, let it rise for 10 minutes, peel and dice the apples, 10 grams of butter, pour in the apples, 20 grams of white sugar, stir-fry evenly, add 5 grams of rum, roll into cakes, cut the dough into strips, pour in the apples and spread evenly, the noodles are arranged into a grid, brush with corn oil, preheat the oven, and bake at 180 °C for 30 minutes!

Soak the wolfberries in water for a few minutes, clean them and set them aside, wash off the dust with red dates, prepare apples, remove the core of apples, do not peel them, and cut the apples into large dices, take a boiling pot, put the apples in, and pour in an appropriate amount of water, boil over high heat, turn to low heat for 25 minutes, and add some sugar or rock sugar to cook with apples for fear of acid. Finally, pour in the goji berries, bring them to a boil and enjoy.

Wash and core the apples. Apple selection red peel crisp apples, baked slices look good and crispy, cut into thin slices with a thickness of no more than 2 mm, immediately add lemon juice and mix evenly, spread on the baking net will bake faster, but fragile, it is recommended to bake on the baking sheet, set the fire up and down the box at 90 degrees, bake for an hour and a half to two hours Xunqing, baked apple slices, on the baking net for an hour and a half.

Wash the apples, peel them, remove the cores, cut them into hob pieces, and soak them in water with a little salt. Mix the starch and water to make a starch paste. Heat the pan with oil, the oil temperature is 6 hectares, and when it is hot, the birds have holes, wrap the cut apples in starch paste, and fry them in the pan.

Easy apple pie recipe:

1. Or cut the apples into small pieces, put them in a pot, add cinnamon and sugar, and cook until they are viscous.

2. Roll out the flying cake into thin slices, add the apple filling to the base group, fold it in half, and apply the egg wash tightly on the side.

3. Make a surface incision, oven at 200 degrees, about 15 minutes, and the skin can be golden brown.

I think apples are more delicious when eaten directly, delicious and nutritious. But if you want to make some flowers withered and fierce, you can also wrap them in egg liquid, dip them in breadcrumbs, and fry them in a pan until they are golden brown on both sides.

As for apples, you can make apple cider vinegar directly, so I think it's more cost-effective, because to make apple cider vinegar, you don't have to buy it on the market, and the market is basically 6 yuan a bottle in the hail section, which is reputable but you don't need to do it yourself.

Apples are best eaten with other fruits with salad dressing, and apples, cherry tomatoes, bananas and lettuce with salad are the best. It can not only neutralize the sourness of apples, but also not feel that eating fruit and stomach is too cold. There are sour and sweet, which not only fills the stomach, but also nourishes the beauty of the limbs.

It doesn't have to be made to be the best to eat. I think the all-natural apple annihilation is pretty good. If you have to treat fresh apples with a Shixiang series, I recommend drying the limbs and making dried apples. Dried apples last much longer than fresh apples.

Apples are better eaten directly, so that his camp Wang Yang is the most abundant, of course, you can also use apples to cook Youyu porridge, and the boiled apples taste different.