Why does durian stink Why does durian stink

The "smell" of durian has nothing to do with itself, it is actually a problem with the nose!

It has to do with the place where it has grown for a long time, and it needs to adapt to the environment there, so in the process of evolution, it has become like thisDurian is rich in protein and lipids, which has a good nourishing effect on the body and is a good fruit nutrition**. It has the effect of strengthening the spleen and qi, invigorating the kidneys and strengthening yang, and can be beautified.

Durian is good for women

Personally, when I ate durian, I felt that it was very foul at first, but after eating it a few times, I got used to it, and I didn't feel smelly, but felt very fragrant and fragrant. Therefore, I think that the smell of durian is not actually stinky, but the '**' that it has evolved to produce in order to resist unnecessary enemies. After the incense, it looks stinky.

That taste is its specialty. Pinch your nose before eating and take a few bites and it will feel delicious. Durian, also known as the "king of fruits", does not need to be detailed in its nutrition. A person can take up to 3 capsules a day. Otherwise, it is easy to get angry. So you know its nutrition.

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The flesh of durian is dominated by sulfur-containing compounds, which have a pungent taste, and in the excrement of the human body, there are also a large number of "sulfur-containing compounds", so most people will feel that it stinks when they smell durian.

The inner and outer peels of durian are dominated by ester compounds, which make durian smell like a mixture of fruits.

Durian seeds contain organic compounds such as palmitic acid, methyl palmitate, ethyl oleate, etc., which is also an important reason why durian can be smelled at once from dozens of meters away.

Durian, an evergreen tree of the Kapok family of Buqiao, the fruit is the size of a football, the peel is solid, the dense triangular thorns, the flesh is made of the meat package group of the aril, the flesh is light yellow, sticky and juicy, soft and sweet, and it tastes like a snow cake. Durian pulp contains starch, protein, and a variety of vitamins, which are quite nutritious.

Durian smells bad because of ethyl cinnamate, acetaldehyde, ethyl mercaptan that tastes like roasted onions, and mercaptan fruit that looks a bit like rotten onions, among many other ingredients. Some smell like instant noodle seasoning packets, some look like fruit, and substances like none of these belong in the same place.

Unopened durian, unripe has a grassy smell, and ripe exudes the inherent aroma of durian. If you are a first-time eater, you can plug your nose with a soft object, only look for the sensation in your mouth, never smell it, and after three or four times, you can smell it boldly, and then you will feel only the intoxicating aroma.