Can you put honey in steamed poached eggs with lard Children eat it

It is generally recommended to add honey to the baby after 1 year old.

Because honey is a natural food, it is completely edible. But pay attention to two points: 1. Don't eat too much at once, just a small spoonful; 2. It is best to eat after cooking (until there are no big bubbles) to avoid the worry of fire.

Children should not eat more honey. Honey is highly nutritious, so some parents like to give their children some honey. However, they did not notice that the brewers of honey did not know how to do it, which caused all kinds of bacteria to invade the honey, especially a bacterium called Clostridium botulinum.

This bacterium can release neurotoxins that can poison children. However, there is a lack of beneficial bacteria in the intestinal tract of children, such as Bifidobacterium, which can inhibit the force of botulinum toxin. Therefore, it is better for babies under the age of one to not eat honey.

After the first year of life, the baby's intestinal flora is established, and it is safe to eat honey, but the amount of food should also be controlled, not too much, in case of accidents.

Children should pay attention to the following issues when consuming honey:

1. The water used to make honey should be lukewarm. Honey contains a variety of amino acids, vitamins and other nutrients that can be damaged to varying degrees if the water temperature is too high. Therefore, edible honey can neither be boiled, nor should it be drunk with boiling water, it can be washed with warm boiled water below 60oC, and cold boiled water can be used in summer.

2. The honey that "returns to the sand" is still edible. In autumn and winter, due to the easy crystallization of glucose in honey, the honey at this time sometimes appears "back to sand", and the nutritional value of the "back to sand" honey has not changed significantly, and children can still take it.

3. Fermented honey should not be eaten. Honey with more water content is easy to ferment when stored at higher temperatures, and the sugar contained in the fermented honey produces alcohol and carbon dioxide under the action of microorganisms. When alcohol encounters oxygen, it is decomposed into acetic acid and water, which makes honey lose its inherent taste, produce wine and sourness, bubbles, honey becomes thin, loses its nutritional value, and causes indigestion after eating, so children should not drink fermented honey.

In addition, parents must go to a regular store to buy honey when they buy honey, and do not go to the bee farm to buy honey by themselves, because sometimes bees collect pollen from poisonous plants, and the honey brewed contains toxins, and people will be poisoned if they eat it. The honey sold in the store is generally processed and inspected by the health department.

Lard and honey together, no problem.

Honey has the effects of tonifying the spleen and stomach, moistening the intestines, moistening the lungs, detoxifying, etc., but the pharmacological effects of honey from different nectar source plants and different varieties are also different.

Lubricates the stomach and intestines and improves constipation.

It's definitely tasty. Egg yolks and lard are high in cholesterol and should not be eaten too much. Introducing you a delicacy "Lard Rice". As soon as the rice is cooked, pour a spoonful of lard, beat an egg, drizzle a few drops of dark soy sauce, and simmer for 10 minutes to eat, ideally with crispy lard residue.

It depends on what kind of oil it is compared to. It mainly depends on personal habits.

Since lard is better than other vegetable oils, it is better to combine with eggs, because both are animal proteins and fats. However, my personal favorite is the raw one, which needs to be heated to remove impurities. It's still golden brown when it's fried, and it's amazing.

Good. The crystallization of honey is related to the type and temperature of its plant, and generally pure natural honey is easy to crystallize at 13-14 degrees Celsius. Honey that can be fully crystallized generally has low moisture content, high concentration, and is not easy to deteriorate, so it is a high-quality honey with excellent leakage.

The crystalline pure honey is twisted by hand, and the feel is delicate and lacks liters, and there is no sense of sand. Fake honey, not easy to crystallize, or return to the mold to precipitate a part, the sediment is hard, not easy to crush.

Crystallization is just like that.

When the son finally eats the poached egg in the case of courtesy to his father, he will think: people who are greedy for small and cheap are often at a loss

You can eat (honey is not fat when drunk, but also beautiful.) It's because of the change in temperature, and the honey crystallizes.

If you don't like it, you can put the honey bottle in hot water and boil it, and the honey will return to its original state.

It's okay to eat it directly with crystals.

The temperature is low in winter

And if the landlord's honey is lard, it means that there must be a lot of sugar in the honey

Only if it is sugary, the honey becomes lard-like

No problem, it is the result of the precipitation and crystallization of honey.

If you eat it hot, you can use both oils, and the specific oil depends on which oil you prefer to eat.

If you are afraid that it will be cold or not too hot when eating, you have to use clear oil, but it is more fragrant when fried in peanut oil.

The difference between the two is that the lard is more oily. The skin is a little dry when fried in plain oil.

Salad oil is used, and meat foods are generally made with clear oil.

Generally, clear oil is used.

The lard will be more fragrant.

With salad oil, the lard is fragrant but greasy.

Both can be depending on personal preference.

You can compare them by making them with each of the two oils.

Hello, you can.

Mash, eggs, honey these three foods will not occur food restraint, mash is mainly containing alcohol, eggs are rich in protein, honey can clear heat and dissolve fire, the three can be eaten together.

Our family often eats like this, no problem.

It should be.

The color of honey is not certain, and the crystalline hardness is not necessarily, you can take a little and twist it in your hand.

The other temperatures, tastes, and tastes are hard to explain empirically.

It should be true that honey crystallizes at low temperatures, and the degree of crystallization will vary depending on the variety of honey, I hope it will help you.

It contains crystals, which is real honey, but when the temperature is low, it crystallizes, and as long as it is within the expiration date, it is no problem.

This is often the case when the weather is colder.