The easiest food for rabbits, ten ways to eat rabbits

Just give it greens and turnips, not too many, about four or five leaves, half a radish.

Lettuce, carrots, water. That's enough.

Stewed rabbit pieces: Wash the rabbit meat and cut it into small pieces and blanch it for later use. Slice green onions and ginger, remove the roots of crab mushrooms and white jade mushrooms and wash them.

Put the prepared rabbit pieces into the casserole, add the appropriate amount of water, put it on the fire to boil, skim off the foam, turn to a simmer, add green onions, ginger slices, refined salt, Shao wine, simmer for 60 minutes, put in crab mushrooms, white jade mushrooms and stew for 30 minutes, add salt and monosodium glutamate to taste.

Spicy rabbit meat: cut the rabbit meat into pieces, add salt, soy sauce and starch to grasp well; Ginger and garlic slices; Cut and wash the red pepper, wash the green onion and cut it into sections, put an appropriate amount of oil in the pot, put the pepper on low heat to stir out the numb flavor, take it out, stir up the ginger and garlic slices to make the fragrance, then fry the rabbit meat, then add the red pepper and green onion and fry a few times, put in the soy sauce and chicken essence to get out of the pot.

Stewed rabbit meat: Wash the rabbit meat and cut it into pieces, put water in the pot to boil, blanch the rabbit meat, and set aside; Wash the green onion and cut it into sections, put an appropriate amount of oil in the pot, heat it for five minutes, put in the ingredients in turn, stir-fry the ginger, green onion, garlic and sweet noodle sauce, add the rabbit meat and stir-fry, add water, boil over a strong fire, turn to low heat and simmer for 40 minutes, and add salt and monosodium glutamate to taste.

Spicy rabbit dice: Wash and dice the rabbit meat, wash and cut off the chili pepper, put an appropriate amount of oil in the pot, heat it, add star anise and garlic and fry until fragrant, add diced rabbit, chili pepper and pepper and stir-fry evenly, add cooking wine, soy sauce, appropriate amount of salt and sugar and stir-fry, and finally add green garlic and monosodium glutamate and stir-fry well.

Braised rabbit: wash the rabbit and chop it quickly, put water in the pot to boil, put in the rabbit meat to blanch, set aside, put a little oil in the wok, put in the sugar and fry until there are big bubbles, put the meat to fry and color, put it in the casserole, add an appropriate amount of water, put in the rabbit meat, cooking wine, sugar and soy sauce, boil for 30 minutes, add salt, monosodium glutamate to taste.

1. When the rabbit is 0 to 6 months old, you can choose alfalfa grass with Timothy grass to feed.

2. Rabbits like to eat juicy feed, such as cabbage, lettuce leaves, carrots, parsley, etc., because this kind of food is juicy and palatable, and these foods can provide rabbits with daily vitamins and water. Bunnies make smack, tsk, tsk when they eat.

Rabbits mainly eat grass, but they can also eat some vegetables or special rabbit feed.

The best diet for rabbits is to mimic what the wild eats as much as possible. Grass contains about 20-25 crude fiber, 15 crude protein and 2-3 fat. The majority of your pet rabbit's diet should consist of grass (fresh or freeze-dried) and good meadows, Timothy hay, and you should make sure that your rabbit is always available.

Hay can be fed from racks or nets to minimize contamination and increase feeding time. Green foods are also important, and rabbits of all ages should be fed a variety of foods every day, gradually introducing them to weaned rabbits, such as broccoli, carrots, cabbage, celery, lettuce, beets, kale, etc.

Rabbit food can be divided into the following categories:

1. Coarse grains, straw, hay and other similar materials. Fibers are the most important component of any rabbit's food and should account for 20 percent to keep the gut functioning efficiently and consume growing teeth. Letting rabbits eat hay at will also prevents boredom and behavioral problems.

If rabbits are fed only with pellets or mixed grains, they should be supplemented with high-quality hay.

There are many types of hay and their composition varies. The hay should smell sweet (not moldy), be fresh grass harvested in the right weather conditions, and should have a lot of leaves. Ryegrass, meadowgrass, Timothy grass, clover, etc., are all ideal.

2. Concentrates - cereals and their by-products, etc. The wide variety of ingredients includes wheat and barley, vitamins, and dried fruits, nuts, and other seeds. It is important to note that mixtures may lead to selective feeding (i.e. the rabbit picks out the first favorite crumbs and expects its owner to "fill" the bowl, if this can lead to an unbalanced diet in the long term).

3. Succulents, vegetables and other green foods, grasses and roots. Grass is an ideal rabbit food because it has a high fiber level (about 20) and about 14 protein. Chewing grass keeps your teeth in good condition.