What are the ways to eat shiitake mushrooms? The 10 best ways to eat shiitake mushrooms

Scrambled eggs with shiitake mushrooms, cabbage with shiitake mushrooms, shiitake mushrooms and winter melon, stir-fried Shaozi with shiitake mushrooms, fried duck shop with shiitake mushrooms, roasted meat with shiitake mushrooms, roasted chicken with shiitake mushrooms, stewed pigeon with shiitake mushrooms, roasted fish with shiitake mushrooms, --- are all available. The cooking is roughly the same. I won't explain them one by one.

Hehe. I think so myself. It doesn't have to be someone else's recipe.

Stewed meat, soup, minced meat, barbecue.

The 10 best ways to eat shiitake mushrooms: stir-fried pork slices with shiitake mushrooms, stewed chicken with shiitake mushrooms, soup with shiitake mushrooms, fried rice with shiitake mushrooms, meatball soup with shiitake mushrooms, shiitake mushroom salad, steamed fish with shiitake mushrooms, roasted chicken with shiitake mushrooms, stir-fried tofu with shiitake mushrooms, and fried noodles with shiitake mushrooms.

1. Stir-fried pork slices with shiitake mushrooms.

Slice the shiitake mushrooms, add the shiitake mushrooms to the fried meat slices and stir-fry them together, the taste is delicious, and the taste of the shiitake mushrooms is also very good.

2. Stewed chicken with mushrooms.

Shiitake mushrooms, chicken, carrots, onions and other ingredients are stewed together, and the umami flavor of the shiitake mushrooms can be well integrated into the chicken.

3. Shanhui peel mushroom soup.

Shiitake mushrooms are simmered in a soup with other ingredients for a few hours, and the soup is delicious and nutritious.

4. Fried rice with shiitake mushrooms.

Shiitake mushrooms are stir-fried with rice, and some other vegetables and meat can be added to make the fried rice even more delicious.

5. Shiitake mushroom meatball soup.

Shiitake mushrooms and minced meat are mixed to make meatballs, which are added to the soup and cooked, the soup is delicious and the meatballs are tender in taste.

6. Shiitake mushroom salad.

Slice shiitake mushrooms and add them to salads, which can be paired with other vegetables for a refreshing, healthy and delicious taste.

7. Steamed fish with mushrooms.

Slice the shiitake mushrooms and put them on the fish, and after steaming, the umami flavor of the shiitake mushrooms can be well integrated into the fish.

8. Roast chicken with shiitake mushrooms.

Shiitake mushrooms are baked in the oven with the chicken, and the flavor of the shiitake mushrooms penetrates into the chicken very well.

9. Stir-fried tofu with shiitake mushrooms.

Slice the shiitake mushrooms and add them to the fried tofu and stir-fry them together, which is tender and nutritious.

10. Fried noodles with shiitake mushrooms.

Shiitake mushrooms are stir-fried with noodles and can be added with some other vegetables and meats, making it delicious and nutritious.

Eighteen fresh raw materials: 2 pieces of bean curd, appropriate amount of snow cabbage, celery, shiitake mushrooms, carrots, enoki cabbage, fungus, spinach, bean sprouts, peanut oil, refined salt, and sesame oil.

Method: Wash all kinds of vegetables and cut them into shreds or segments. Cut the bean curd into small pieces. Stir up the oil pan, pour in the vegetables, stir-fry together, mix in refined salt and fermented bean curd before eating, and drizzle with sesame oil.

Pine nut mushrooms. Ingredients: 50 grams of pine nuts, shiitake mushrooms, chicken broth, green onion ginger oil, chicken fat, refined salt, monosodium glutamate, sugar, wet starch, cooking wine.

Method: Wash the shiitake mushrooms and cut them in half obliquely, and the small ones can not be cut. Heat the green onion and ginger oil with a frying spoon, fry the pine nuts until fragrant, add chicken broth, cooking wine, sugar and refined salt, and bring to a boil.

Put MSG and shiitake mushrooms into the soup, simmer for 15 minutes, thicken with dilute wet starch, and pour in chicken fat.

Braised rice with mushroom and chicken.

In this way, the rice, vegetables, and meat are all in one pot, and the rice is delicious, the chicken is tender, the potatoes are soft, and the shiitake mushrooms are tender, which is particularly delicious. The method is very simple, simply fry the vegetables, and then pour them into the rice cooker and simmer them with the rice, so you don't have to look at the whole process, and you don't have to worry about the heat. Wait for the rice cooker to sound and you can start it.

How to make it.

Step 1: Prepare the ingredients. 200 grams of rice, 3 chicken thighs, 100 grams of shiitake mushrooms, 1 potato, 1 carrot, appropriate amount of green onion and ginger.

Step 2: Remove the bones of the chicken thighs and cut them into pieces, then add 1 tablespoon of dark soy sauce, 1/2 tablespoon of cooking wine, and 1/2 tablespoon of oyster sauce and marinate for 5 minutes.

Step 3: Peel and cut the potatoes into cubes, cut the mushrooms into cubes, dice the carrots, and mince the green onion and ginger for later use.

Step 4: Heat the appropriate amount of oil in the pot, then put the chicken in the pot and stir-fry until it changes color, then put the minced green onion and ginger into the pot and stir-fry until fragrant.

Step 5: Put the potatoes, shiitake mushrooms and carrots in a pot and stir-fry evenly.

Step 6: Add 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, half a tablespoon of sugar, and a little salt to taste, then stir-fry evenly to turn off the heat.

Step 7: Wash the rice.

Step 8: Pour the vegetables into the pot, Step 9: Pour in a bowl of water (the amount of water used to cook rice is sufficient), then cover the rice cooker and press the cooking button.

Step 10: After cooking, mix the rice and vegetables in the pot and put it out.

Say a few more words: 1. It is okay to not remove the bones of the chicken thighs, just chop them into pieces.

2. Shiitake mushrooms can also be soaked dried shiitake mushrooms, and the umami will be stronger.

Braised shiitake mushrooms:

Ingredients: dried shiitake mushrooms, red peppers, oil, dark soy sauce, sugar, etc.

1. Dry shiitake mushrooms in advance and drain the water.

2. Add oil to the pot, add mushrooms and stir-fry after the oil is 7 hot. When the shiitake mushrooms become soft, add water and bring to a boil, and the water should be submerged over the shiitake mushrooms.

3. After the water boils, add oil, dark soy sauce and sugar to taste, and add red pepper to the pot. Bring to a boil over high heat, reduce heat to medium-low and simmer for 15-30 minutes.

4. Reduce the juice on high heat and remove the shiitake mushrooms. Then thicken the remaining soup and pour it over the shiitake mushrooms.

We eat this dish can be a good way to strengthen the body, can enhance the resistance to diseases, and promote the development of the fetus, so it is suitable for pregnant women.

Stir-fried pork with shiitake mushrooms: Ingredients: pork, shiitake mushrooms, ginger slices, soy sauce, chicken essence, sugar, soy sauce, old wine.

1. Slice the pork, put in an appropriate amount of soy sauce (about a spoonful), chicken essence, starch, grasp it with your hands and put it into the flavor, remember to put water starch, it can make the meat more tender and fry the texture of beef.

2. Wash the fresh mushrooms, remove the stems, slice and set aside.

3. Put oil in the pot, stir-fry the ginger slices and shallots, and put the marinated meat in the hot when the oil temperature must be hot.

4. Put oil in the pot, put the mushrooms in the stir-fry, add salt, chicken essence, sugar, and soy sauce, and fry until the mushrooms come out of the water, then put in the meat that was fried before, add old wine, and stir-fry. When the juice is finished, add the green onion and remove from the pot.

Shiitake mushroom is a high-protein, low-fat food, containing a general vegetable lack of melliuol, which can be converted into vitamin D, after being absorbed by our body, it can help the baby's health and reduce the trouble of disease.