How to steam sardines, how to make sardines

1. Cut the back bone of the fish from the stomach first, but do not cut it, so that it can be flattened and cooked easily when steamed;

2. Then cut a few knives on the back, and evenly smear cooking wine, salt, and sugar on the whole body of the fish, and wipe the knife edges on the back, and insert a piece of ginger into each knife edge to remove the smell;

3. Find a clean plate, put ginger, green onions, and garlic in the plate, then spread the fish on top of it and marinate for a while.

4. After marinating, put it directly in the steamer and steam it for about 8 minutes. Remove the steamed fish from the steamer, pour out the steamed water from the plate, and then pour the whole body of the fish with hot oil, followed by some toppings.

5. For those with a heavier taste, you can put some chili sauce on the fish, and finally, take out the ginger slices inserted in each knife edge, and the dish will be done.

When steaming the fish, first boil the water in the pot, and then put the fish in a basin to steam through the water, do not steam it with cold water, because when the fish suddenly encounters high temperatures, the external tissues solidify and can lock the internal fresh juice.

Clean the slaughtered sardines and arrange them. Cut the onions, garlic, ginger, and coriander, slice and chop them according to your personal preferences, sprinkle some salt on the fish body, and then spread the garlic and ginger on top and put them in the pot to steam.

This fish is small, so cooked, steam for about 5 minutes to put the chopped green onion and coriander in, cover for a minute and you can get out of the pot, and finally see if you want to put the chili pepper, my husband loves to eat spicy I cut a few grains and put them in it to increase the color. This way of eating is the favorite of Hainan people, fresh and sweet.

Clean up the sardines, marinate them with salt, monosodium glutamate and cooking wine to make them flavorful, put them on a plate, put the green onion and ginger on the fish, put them in the steaming drawer to steam, and drizzle them with sesame oil.

Braised sardines.

Ingredients: sardines.

Excipients: green onion, garlic, ginger, Sichuan pepper, seasoning, dried chili, oil, sugar, salt, vinegar, light soy sauce, dark soy sauce, cooking wine.

Method: 1. Take out the internal organs of the sardines, wash them and use kitchen paper towels to absorb clean water for later use;

2. Cut green onions, garlic cloves, ginger slices, Sichuan pepper, appropriate amount of ingredients (star anise), dried red pepper (appropriate amount);

3. Put a little more oil in the pan, put the sardines in the pan and fry until both sides are hard, and the excess oil is released;

4. Leave a little oil, green onions, garlic cloves, ginger slices, Sichuan pepper, ingredients, dried red pepper, 2 tablespoons of sugar, salt, vinegar, light soy sauce, dark soy sauce, cooking wine, put the fish in, add water (less than two-thirds of the fish) boil over high heat, simmer over low heat until the soup is thick, and then use high heat to reduce the juice.