What are the symptoms of poisoning after eating spoiled tomatoes?

Common symptoms include vomiting, nausea, diarrhea, abdominal pain, bloating, low-grade fever, headache, dizziness, etc. However, not all patients have typical symptoms, and of course it is also related to the constitution of some people or their reactivity and sensitivity to spoiled food. In addition, it is also related to physical constitution and the ability to excrete toxins.

Spoiled tomatoes produce some toxic substances that can cause some intestinal reactions, cause vomiting, and can have abdominal pain. , generally there is no big problem, it will be fine after a while, I hope not to eat the food that spoils later in life, because sometimes food poisoning is very serious.

Tomatoes must not continue to eat after spoilage, spoiled tomatoes, unripe raw tomatoes contain solanine, after eating will make the mouth bitter, stomach discomfort, eating too much can lead to poisoning.

In recent years, more and more people have paid attention to food safety issues, and in response to the gradual improvement of people's living standards, everyone is paying attention to food safety.

When the whole problem is full, the requirements for the matching of ingredients are becoming more and more stringent, tomatoes are a very common food we usually have, and tomatoes are not only camp.

It is rich in nutrients, and the content of vitamins and various minerals is very high, but if tomatoes are not eaten properly, they will cause poisoning.

First, such tomatoes contain toxins.

Green tomatoes contain tomatoine.

Tomatoes are the most abundant in lycopene, which has antioxidant, anti-radiation, anti-aging, enhancing resistance, and reducing the incidence of prostate cancer.

rate of action. However, it should be noted that green tomatoes are not fully ripe and cannot play the role of lycopene, and their nutrition is poor, and they contain lycoside.

The toxicity is obvious, and if a person ingests a large amount of tomatine in a short period of time, poisoning symptoms may occur. Therefore, it is recommended to choose fresh red colors and natural ripeness.

Tomato. Some tomatoes are blue at the roots, and it's best to dispose of them before eating them as well.

Stems and leaves contain glycoalkaloids.

Despite their popularity in many countries, tomatoes are indeed poisonous. Although the pulp itself does not contain toxins, its stems and leaves are full of a substance called matching.

Chemicals of glycoalkaloids. The content of this substance is higher in wild tomatoes, but artificially grown tomatoes still have some effect. This kind of East.

West can cause stomach dysfunction and anxiety tension. Stems and leaves can be used as cooking condiments, but they must be removed before eating. The effectiveness of this chemical.

Large, in fact, it is often used to repel insects.

2. Tomatoes on an empty stomach are prone to stones.

Tomatoes contain a lot of tannin and pectin, and on an empty stomach, they form lumps of varying sizes under the action of stomach acid, if these lumps are not.

If it can reach the small intestine through the pylorus, it will remain in the stomach and form gastric stones. Small stomach stones are initially as big as apricot kernels and grow larger over time. If.

If gastric stones cannot be passed naturally, it will cause gastrointestinal obstruction, and symptoms such as severe pain in the upper abdomen, vomiting, and even vomiting blood will occur.

In addition, since the vast majority of the tannic acid in tomatoes is concentrated on the skin, it is impossible to remove all the tannic acid in tomatoes when they are astringent.

This is more likely to form stones when eaten with the skin. The rate at which gastric stones form is related to factors such as the amount of tomatoes eaten, the amount of gastric acid secretion, and gastric peristalsis, therefore.

Those who eat it raw with the skin on and often on an empty stomach are much more likely to get stomach stones than those who eat it occasionally.

When the fungus metabolizes the tomatoes, they can cause dark spots and spoilage, which are contaminated with Alternaria alternacia and should not be eaten indiscriminately because of the carcinogenic and other health risks. So, for your own safety, do not eat tomatoes with dark spots.

Let's first understand what nutrients are beneficial to the body in the following tomatoes. Among them, vitamin C has antioxidant effects, carotene has the effect of firming the skin and brightening the eyes, preventing certain cancers, etc., and lycopene has the ability to improve the anti-inflammatory ability of body tissues. If you want to get vitamin C, it is best to eat it raw.

If you want to get lycopene and carotene, it is best to eat it cooked, and it is recommended to control the cooking time to 2 minutes.

Ripe tomatoes feel hard, the seeds are green or not growing when opened, and juicy ones are not. The meat and juice are combined. The structure is not obvious.

Although this tomato is less toxic, it is mostly encapsulated in the chemical ethylene. , but long-term consumption is harmful to health.

High-quality tomatoes have several characteristics: red and green fruit stalks; The whole fruit is smooth, the shape of the fruit is round, and the ripeness is moderate. Tomato seeds are earthy yellow, and the flesh is red and juicy.

This is especially true for women with weak spleen and stomach and irregular menstruation. Tomatoes contain a lot of soluble astringents and other ingredients that react with stomach acid and coagulate into insoluble lumps, which can easily cause gastrointestinal dilation, pain, and other uncomfortable symptoms.

Tomatoes with vitamin C, quench thirst, strengthen the spleen and stomach, disperse blood and soothe the liver, clear away heat and fire, reduce blood pressure and actual effects, and will have a very good auxiliary treatment effect on hypertension and chronic kidney patients. Eating more tomatoes has the effect of delaying aging and maintaining the whiteness of the tomatoes.

Tomatoes are rich in citric acid and malic acid, which can promote the secretion of gastric juice in the patient's stomach, enhance the concentration of gastric acid, adjust the gastrointestinal function, and help patients restore gastrointestinal health.

Sweet potatoes belong to whole grains, and many people will replace the staple food with sweet potatoes or add some sweet potatoes when cooking rice, because sweet potatoes are rich in fiber and have a certain effect on laxatives. Compared with fine pasta such as steamed buns and rice, it will have a stronger sense of satiety, so it has gained a lot of "fans".

But when sweet potatoes meet tomatoes, be careful! Sweet potatoes contain a lot of starch, and its sugar will produce a lot of hydrochloric acid in the stomach, while tomatoes will insoluble water in a strong acidic environment, which will produce precipitation, so when these two meet together, they will react with gastric acid and cause gastrointestinal discomfort.

Tomatoes cannot be eaten on an empty stomach, raw tomatoes cannot be eaten, heat at high temperatures, tomatoes and cucumbers cannot be eaten together, tomatoes and lemons cannot be eaten together.

When eating tomatoes, you must pay attention to washing them, and in my personal experience, you must fry them in the process of making tomatoes, otherwise it will affect some absorption of the stomach and intestines and bring stomach pain.

Tomatoes can not be eaten with white wine, pomegranates, shiitake mushrooms, cucumbers, sweet potatoes, river crabs, carrots, etc., if these are eaten together, it will not achieve the effect of supplementing nutrition, and pomegranates and tomatoes also have the effect of restraint, which can easily lead to physical discomfort.

If you leave tomatoes in the refrigerator for a few days, they will have dark spots on the surface, and the flesh will be blistered or sprinkled. Such a molded tomato not only does not have umami, the taste is extremely poor, and it also loses its nutritional value, such tomatoes are not edible, and can cause bacterial food poisoning in serious cases.

The reason why tomatoes are easy to spoil in the refrigerator is this, the internal cells of tomatoes are relatively loose, and the cell wall is very thin, containing more free water, and it is easy to freeze and expand the cells in the refrigerator, so that the cells will rupture and cause deterioration.

Extended information: 1. Tomatoes, whose scientific name is tomato, not only contain rich and diverse nutrients, but also have the appearance of beautiful and charming bright cherry blossoms; It is not only the best taste in the dish, but also the beauty of the fruit, with a variety of functions, known as the magic fruit of the dish.

2. Tomatoes are also very high in sugar, about, and most of them are glucose and fructose that are easily absorbed directly by the human body. Tomatoes are also rich in carotene, vitamin B group, including rutin, which has a certain effect on protecting blood vessel health and preventing high blood pressure.

3. Tomatoes are also quite appreciated by ancient and modern doctors, and their slightly cold and sweet taste, quench thirst, cool blood and nourish the liver, clear heat and detoxify, ** high blood pressure, scurvy, prevent arteriosclerosis, liver disease, etc. According to "Luchuan Materia Medica", tomatoes "strengthen the stomach and eliminate appetite, cure thirst and loss of appetite." ”

4. Modern doctors have also found that the organic acids contained in tomatoes can soften blood vessels, promote the absorption of calcium and iron, and have an astringent effect on the intestinal mucosa. Malic acid and citric acid help gastric juice digest fats and proteins. Most of the sugars contained in it are fructose and glucose, which are easy to absorb and nourish the heart and liver.

Because tomatoes are left for a long time, the more nutrients are lost, they are easy to rot and deteriorate, and the spoiled tomatoes can no longer be eaten.

Before the tomatoes are ripe, the fruit contains a large amount of solanine, the same toxin contained in sprouted potatoes, which can cause symptoms such as nausea and vomiting, and it may be life-threatening if you eat a lot of food containing solanine.

If you eat too many green tomatoes, you will be poisoned, but if you eat 200 grams, you will be poisoned, which is neurotoxicity, and the reaction of poisoning is: dizziness, nausea, vomiting.

Eating too many ripe tomatoes will not be poisoned, but there are a few things to pay attention to when eating tomatoes. Don't eat tomatoes that aren't ripe, and don't eat tomatoes on an empty stomach.

Green tomatoes are not ripe, they contain toxins, which are harmful to the human body, and if you eat too much, of course, you will be poisoned. It's best not to eat green tomatoes. Green tomatoes are not ripe, they contain toxins, which are harmful to the human body, and if you eat too much, of course, you will be poisoned. It's best not to eat green tomatoes.

This unripe tomato is inherently poisonous, but it is very weak and can only be poisoned when eaten a lot.

Because tomatoes are poisonous when they are not ripe.

Unripe green tomatoes contain a toxic substance called solanine, eating this immature green tomato, the mouth has a bitter feeling, nausea, vomiting and other poisoning symptoms after eating, and it is more dangerous to eat raw.

Green tomatoes contain alkaloid glycosides (solanine), which are needle-like crystals in the shape and are very alkaline, but can be hydrolyzed by acids. As a result, unhealthy green tomatoes often feel uncomfortable to eat, feel bitter taste in the mouth, and severe poisoning can occur. Especially when green tomatoes start to rot, solanine will destroy.

In red tomatoes, solanine does not contain.

Green tomatoes are not ripe and contain a toxin substance.

Because green tomatoes are not poisoned.

This may be because of some toxins in it.

Unripe tomatoes have something bad in them.

You can't overdo any food, it's not good if you overdo it.

It's not cooked, there are toxins in it, so you have to eat it.

Because it still contains a lot of toxins.

If you eat green tomatoes for poisoning, if you don't eat much and the symptoms of poisoning are not obvious, you can stay in bed, drink more water or drink more milk, so that the toxins can be metabolized slowly.

If you eat a large amount of tomatoes and the symptoms of poisoning are more obvious, such as severe nausea, vomiting, stomach pain, dizziness, etc., you need to go to the hospital immediately**, and you can generally use methods such as vomiting and gastric lavage.

It is recommended to buy ripe vegetables and fruits every day, and the vegetables and fruits bought should be washed twice before eating.