When I went to a picnic in the countryside, what delicious food did everyone cook?

When I was a child, roasted sweet potatoes should be indispensable when I was picnic in the countryside, and the roasted sweet potatoes themselves were also the "food for saving the famine" in that era. <>

It may be that there are fewer and fewer people growing soybeans because of the relatively low yield of soybeans now, but when we were young, soybeans were also a relatively major food crop. When I was a kid, many friends liked to make roasted edamame directly in the field, directly in the field to catch a few handfuls of ripe edamame, put it on the fire to barbecue, when we saw the soybean pods fall into the fire, it means that the edamame has been cooked, at this time we pick up the edamame to eat, the taste is particularly fragrant. <>

When I was a child, there were many small animals in the countryside, and grasshoppers were one of them. Grasshoppers usually hide in the grass, and when we were young, we would not only catch this animal and feed it to birds, but also like to roast and eat it. During the picnic, we find a bunch of bean leaves, and then skewer the grasshoppers with Maogu and roast them directly on the fire, it doesn't take too long for us to smell the aroma, and it tastes very crispy.

When I was a child, corn was actually a cash crop with a relatively high yield in rural areas, and basically every household in the countryside would grow corn when I was a child. Today, corn may be used as feed for livestock, but in those days, corn was actually our staple food. During the picnic, we can go to the cornfield and peel a few ripe green corns, and then roast them directly in the gutter and eat them, which is very fragrant and very different from the roasted corn sold on the street now.

When I was a child, I used to go to the picnic, and my favorite was roasted corn and roasted sweet potato, because these two foods are the easiest to make and are particularly delicious, and we sometimes will hunt some wild rabbits and bring a pinch of salt from home, so that the roasted rabbit can eat the most original taste of rabbit meat, and it is also delicious.

Braised fish, shredded pork, braised eggplant, stewed pork ribs, stewed beef brisket, stir-fried mushrooms with celery.

When I was a child, many friends took different things from home, such as potatoes and sweet potatoes, and grasshoppers caught from the mountains, and then we took them together and roasted them to eat.

Different from modern children, in the past era, although the countryside was poor, there was no lack of happiness for rural children, and what they ate, played, and used was often made from local materials. For example, as long as the children who grew up in the countryside, almost everyone has played with it, and it is beautiful to recall.

I remember that in the countryside, every season or later, every weekend, I made an appointment with a few friends and set off. At this time, there are more things to eat in the fields of the countryside, such as sweet potatoes, corn, sunflowers, etc.

After a few friends were tired of playing, they picked up some sticks, cow dung, and straw, found a wolf's den (dialect, referring to a pit washed out by the rain), and set up a picnic stove. Everything is ready to go.

Rural children are very smart, they don't need any iron plates or barbecue grills at all, they just dig a pit in the field, put some small stones, and a simple barbecue grill is done.

At this time, there is no shortage of ingredients in the rural fields, as long as you spend a little thought, the ingredients are everywhere, the small sticks and hammers left by the farmers breaking the corn, the small sweet potatoes and carrots left in the fields after the farmers dig sweet potatoes or carrots, and the grasshoppers that "jump for a few days", etc., these are all excellent deliciousness. Although the picnics tend to make a miasma of smoke and the baked things are black, they are delicious to eat.

I remember that when I was on a picnic in the countryside, after roasting what could be baked, I finally buried the sweet potatoes with carbon ash, and then a few friends continued to "push the crutch" (a game of peasant children, lifting one knee against each other). When I was about to go home, the sweet potatoes were basically ripe, and I picked them out by hand, one piece at a time, and I still drooled when I thought about it. I remember having a picnic in the countryside when I was a child, with a pair of small black hands and a blackened face, which became a prominent feature after the picnic and also became the memory of a generation.

Do you remember the picnic you did in the countryside when you were a child? What are you baked during a picnic? Please tell your story, and we will reminisce about the past together, go back to the happy days when we were children in the countryside, and listen carefully in the background. ）

Sometimes I would go to the field to catch a bunch of grasshoppers and burn them to eat, and I also burned ears of wheat and roasted corn. In the summer, fish and shrimp caught from the river are grilled over a fire.

Roasted potatoes, roasted sweet potatoes, and a handful of edamame, then put them in a mound and roasted them, although the mouth is full of black, but it is very happy.

Cook the small fish in the river, stick the small fish in the branches, and roast them on the fire. The taste is particularly delicious, and the fish is crispy on the outside and tender on the inside, which is a pure umami taste.

The most impressive thing in the Ming school is the baked potato, which can be said to be fragrant and very delicious. Adults used to roast sparrows, but my memory is blurry because I don't like meat.

I have made snails, because there are many snails in Xiaohegou, and they can be fried directly to the touch and processed after processing.

When I was a child, I had roasted beans and put them on instant noodle seasoning, which was very delicious, so you can try it.

There are a lot of them, such as tin foil roast chicken, kiln sweet potatoes, baked potatoes, corn, instant noodles, boiled eggs, and some wild vegetables.

I don't think it's hard to understand what it means, it's like it tastes like it's in the wild, and it's cooked. For example: dish name: bamboo tube rice; Rice, water, oil a few drops of bamboo tube 1 branch.

1.Choose green bamboo. 2.When heated, the bottom of the bamboo remains damp. 3.Rice 1 2, water eight points full, a few drops of oil. 4.Bring to a boil until there are no blisters5Simmer for a few minutes with embers Dish name: instant noodles with tempeh fish.

Instant noodles can also be considered an outdoor delicacy, especially if they are carefully blended. I once led a team and thought that I must eat corruption, so I wrote in the post that "instant noodles are refused at this event", but I was wise and confused for a while. In the face of endless delicacies, there were still team members who carried me behind my back and secretly cooked instant noodles.

So I deeply realized that instant noodles were still favored by some comrades. Without further ado, let's see how you can eat instant noodles.

Ingredients: a pack of instant noodles, a bag of mustard, half a box of canned black bean and black bean fish.

Method: Boil the pan dry, then pour the oil from the can into the pan to boil dry, fry the fish in it until it is slightly dry, and then take it out and set aside. Use the remaining oil in the pot and water to boil, put in the instant noodles, seasoning (because there is mustard, so the seasoning can be put a little bit), then add the mustard and the fried lingyu, turn off the heat after three minutes, and then cover the lid and simmer for a while.

This is very simple to understand.

What did you bake in the "picnic" in the countryside when you were a child?

When I was a child, what conditions did I have to bake it! We've baked the most potatoes, and now I miss them and want to eat them. When I was a child, I would go to the mountains every day to herd cattle, the place is very spacious, and the cows basically don't care about it going to **, as long as you roughly know the direction, don't go to them to go home at night, a group of our children will carry some potatoes to the mountains every day to roast on the mountain, it's so delicious, pure firewood roasted out, at that time we have a small branch on the mountain, we all call it a sheep flower shed, because the sheep love to eat the young leaves it grows, generally will grow about a meter high, Every year it grows new, and twenty or thirty of them grow in the same place, and the next year they dry up and grow again, all as thick as the little finger, and we children like to use our feet to trample on the roots, and take the dry ones to make a fire, and they are easy to burn, and the potatoes roasted from the branches are also very delicious, and we often get more to store in the small caves we often go to on sunny days, and they can come in handy on rainy days.

Sometimes I dry some chili peppers at home to make chili powder and add some acting, and take them to the mountains together, and now I think back to the small days at the beginning, it is really chic and carefree. I always feel that baking potatoes in the mountains is more delicious, with the same branches roasted at home is not as good as the feeling on the mountain, potatoes have been eaten for more than 20 years, but how to eat can not be tired, a few days did not eat on the heart of the debt, of course, the practice of potatoes to eat a lot, but I still miss the taste of roasting in the mountains with wood when I was a child, imagine roasting a little mushy, take the grass on the ground and roll a few times that the skin is yellow, the taste of the skin is crisp and fragrant, the starch inside is clearly visible, better than the barbecue.

When I was a child, there were a lot of older children who were all over the mountain looking for hares or pheasants, and when they caught them, they were killed and washed at the water's edge and began to roast to eat, and that feeling only needed to sprinkle a little salt from home, so delicious that they didn't want it, the taste and texture were far more delicious than these various barbecues now, although a lot of seasonings were put now, but it was not as original and pure fragrant as before, everything was still the original delicious, although it was casually processed on the mountain and roasted and eaten, It is also much more reassuring than today's health, and now there is a threat to all kinds of meat and food, and fruits and vegetables can not wash the fruits that are ripened by the potion. Nowadays, food safety hazards are really worrying, I dare not eat anything, I dare not use it, but I don't use it, or the world of my childhood is good for everything, everything is grown and raised by myself, and everything is assured.