What Northeast specialties do southerners like?

We all know that the difference between the taste of the north and the south has always been quite big, but there are so many specialties that even southerners like to eat with praise:

Changbai Mountain ginseng

Herbaceous perennial plant that prefers cool, humid climates. Because the roots are hypertrophied, shaped like a spindle, often bifurcated, and the whole appearance is quite similar to the head, hands, feet and limbs of a human being, so it is called ginseng. In ancient times, ginseng was known as yellow essence, goblin, and divine grass.

Ginseng is known as the "King of Herbs" and is one of the well-known "Three Treasures of Northeast China", namely ginseng, mink and deer antler, and is a well-known precious medicinal material at home and abroad, young and old.

Pine nuts

Also known as pine seeds, it is the seed of the pine family plant Korean pine, which is mainly produced in Yichun City, Heilongjiang Province. The seed kernel is called pine nut kernel, which is one of the nuts. Pine nuts are an important representative of Northeast China and Heilongjiang specialties, rich in protein, fat, carbohydrates and nutrients such as minerals calcium, phosphorus, iron and unsaturated fatty acids.

Deer antler velvet

It refers to the young horns of sika deer or red deer that are not ossified and hairy, and are precious medicinal materials. "Compendium of Materia Medica" records that deer antler, deer antlers, deer antler gum, deer antler cream, deer blood, deer brain, deer tail, deer kidney, deer tendon, deer fat, deer meat, deer head meat, deer bones, deer teeth, deer marrow, etc. can be used in medicine, with high medicinal value and health care effects, can prevent and improve a variety of diseases.

The Northeast specialty Nanguo pear, but the southerners rarely see it, and they feel very novel after eating the first bite.

There is a great difference between the north and the south not only in the diet, but also in the fruit, which makes people feel very delicious.

This kind of fruit is called Nanguo pear, this fruit is generally planted in Liaoning Province, this kind of pear is really different from what we usually see, usually we see the pear is beige or brown skin, but this Nanguo pear color is very beautiful.

This kind of Nanguo pear can generally be picked in September, but this fruit is very rare in the south, and everyone is tired of eating it in the north.

In this specialty, the sense of picture presented is really very powerful, and the taste is really nostalgic, and the taste is really very good.

This kind of Nanguo pear presents a yellow appearance, the appearance is very beautiful, it is really an urge to make people want to buy it, and when you eat the first bite of Nanguo pear, you will feel very sweet, it seems particularly surprising, and it also has a unique taste.

Looking at it carefully, the color of Nanguo pear looks really like an apple, which is really very good, and the taste is also very good, I don't know how you feel after eating this fruit?

Southerners are also very fond of Northeast specialties, such as rice, pork stewed vermicelli, sauerkraut fish and so on.

The hairy young horns are precious medicinal herbs. The "Compendium of Materia Medica" records that deer antlers, deer antlers, deer antler gum, deer antler cream, deer blood, deer brain, deer tail, deer kidney, deer tendon, deer fat, deer meat, deer head meat, deer bones, deer teeth, deer marrow, etc. can be used in medicine, and have a very high medicinal value.

Changbai Mountain Ginseng: A perennial herb that prefers cool, humid climates. Due to the hypertrophy of the roots, the shape of a spindle is often bifurcated, and the whole appearance resembles the ,.. of a human head, hands, feet, and limbs

Pine nuts: Also known as pine seeds, pine seeds are the seeds of Korean pine, which are mainly produced in Yichun City, Heilongjiang Province. Its seed kernel is called pine nut.

Not necessarily. Everyone's preferences are different. There are many specialties in the Northeast. The common Northeast Three Treasures are "ginseng, deer antler, and sable". Others such as Wuchang rice, red sausage from Harbin, and black fungus from Northeast China are also popular with the public.

Green foods from the Northeast, such as rice, fungus, mushrooms, etc. Then there is ginseng, deer antler velvet, and bear bile powder.

What Northeast specialties do southerners like? Northeast specialty, Northeast specialty should be nuts, nuts are a more important thing.

Southerners prefer black fungus from the Northeast.

My colleague in Guangdong likes to eat the girl fruit from the Northeast and likes to eat the sauce and big bones from the Northeast.

Peking duck. I'm from the south and I only love Peking duck.

I can't tell which Northeast specialties southerners like, because everyone's taste habits are different, just like some people like spicy food, and some people don't like spicy food.

What Northeast specialties do southerners likeSoutherners like Northeast black fungus.

Northeast specialties that are not available in the south, I can think of mushroom fruit, Harbin red sausage, pine nuts, hazelnuts, and ginseng.

The outer layer of the mushroom fruit is wrapped with dead leaves, which looks like a delicate small lantern, so the mushroom fruit is also called the lantern fruit, because the color of the dead leaves wrapped in the outer side is golden yellow, so it is also called the golden lantern fruit, and the fruit of this fruit is wrapped in the dead leaves, just like a shy girl hiding in the boudoir, so it is also called the mushroom fruit and mimosa fruit.

The red sausage of Harbin in Northeast China is also one of the famous specialties with great characteristics. Harbin red sausage is well-made, the surface of the red sausage looks very shiny, and it will be wrinkled, fat but not greasy, and the protein content is relatively high, rich in nutrients. Now it is sold all over the country and is loved by people all over the country.

Pine nuts are also one of the specialties of the Northeast, because there are many pine trees in the Northeast, and the seeds produced by this pine tree are pine nuts, which can be eaten. Moreover, the nutritional value of this pine nut is very high, and it is very rich in nutrients such as protein and minerals. If people eat pine nuts regularly, it can strengthen the body and relieve symptoms such as dizziness and low back pain.

Northeast pine nuts also have the functions of nourishing yin and moisturizing the lungs, beauty and anti-aging, and prolonging life, so it is not only a delicious food, but also a good food therapy, and is called "longevity fruit".

The Northeast hazelnut is also known as mountain chestnut, sharp chestnut, and chimney. The shell of the hazelnut is very hard, and the kernel is fat, white and round. This nut has a high oil content, so it tastes more delicious, which is the main reason why it can become one of the popular nut foods.

Northeast hazelnuts are known as the king of nuts, and almonds, walnuts, cashews and other nuts are called the four major nuts.

Ginseng is one of the three treasures of the Northeast, which is a very valuable Chinese medicinal material, this specialty is not something that ordinary people can afford, because it is relatively rare, so it is very expensive. Ginseng grows in the sparsely populated Great God Forest, it is very rare, it has the effect of calming the nerves and replenishing qi, strengthening the body, and now many people regard ginseng as a health care product.

I think the Northeast frozen pears should be counted. Is this really not there, and according to them, it seems to be delicious, anyway, I haven't eaten it, and I see a lot of things that I will talk about when I talk about the Northeast.

For example, frozen pears, the temperature in the Northeast is low, and the pears are frozen outdoors, which tastes good; Salmon, a specialty of the Ussuri River; Xing'anling mushrooms, black fungus, pine nuts, wild vegetables; Three treasures of the Northeast: ginseng, deer antler, mink.

There are still a lot of specialties in the Northeast, including hazelnuts, Harbin red sausages, golden girls, ginseng, mink, pine nuts, wild mushrooms, among which ginseng and mink are one of the three treasures of the Northeast.

Ginseng, deer antlers, mink, wula grass, forest frogs from the mountains of Northeast China, pine mushrooms, hazel mushrooms, fungus, flying dragons - this product seems to be a protected animal, all kinds of wild vegetables, Ganoderma lucidum, ginseng and understory ginseng, silly roe deer, pheasant, blueberry, Tieling hazelnut, Jinzhou barbecue, red snail dried tofu.

1. Frozen cabbage.

The winter in the Northeast is cold, every household will hoard some Chinese cabbage, this Chinese cabbage Qi Xiang is generally directly put into the vegetable cellar to preserve, when it snows heavily in winter, bury these cabbage, when you want to eat, you can go directly to the snow to pick it out, this is the frozen cabbage, it is not the same taste as the refrigerator frozen out.

2. Frozen pear.

On the eve of the Spring Festival, it is the most popular buying period for frozen sour pears. This pear is a major feature of the Northeast, it is a delicacy created by the Northeast people, the frozen pear, the appearance becomes black and shriveled, very ugly, but the taste is quite sweet. When you eat it, thaw it first, then cut it in half, and you can eat its sweet juice directly.

3. Frozen dumplings.

When southerners eat frozen dumplings, they think that quick-frozen dumplings are high-cost, but in fact, frozen dumplings in the Northeast are not the same thing as quick-frozen dumplings in the refrigerator. Because of the low outdoor temperature in the Northeast, dumplings can be frozen directly on the ground, and it is quite convenient to preserve. The dumplings are frozen outside, just like drying chili peppers in the south.

1. Nanguo pear, a specialty of southern Liaoning, the main production area is Anshan, Liaoning, because the growing conditions are extremely harsh, so only Liaoning has this fruit, which is a rare pear species. Nanguo pears have a sweet and sour taste, and they will taste like wine after a long time, which is very delicious and has high nutritional value.

2. Zhongjie Daguo and De's small milk cake, there are a large number of ice cream cold drink brands in Northeast China, with huge output and consumption, among which the most famous brands in Liaoshen are Zhongjie Freezing Point and De's Cold Drink, while there is no such ice cream in the south.

3. Pepper stuffy is also called egg stuffy year, sauce eggs, etc., is a kind of autumn with fresh pepper, eggs, miso steamed together together a delicacy, because of its simple method, convenient ingredients, delicious taste in the Northeast busy season by the people of Northeast China.

Northeast refers to the region composed of Heilongjiang, Jilin, Liaoning and Inner Mongolia's Eastern Four Leagues. The land is rich in natural products and animal resources. So what are the specialties of the Northeast?

Northeast specialty one: Dalian apples

Dalian apples are one of the fruit specialties of Dalian, the "hometown of apples". There are more than 100 varieties of apples, and dozens of them are mainly cultivated. Including Zhuguang, August Crisp, Autumn, Gold, Red Marshal, Ruby, Banana Apple, etc.

But the more famous ones are Marshal Wafangdian Yellow Apple, Guoguang Apple, Golden Crown, and Jonah Gold, which are moderately sweet and sour, crispy and delicious, thick and tough skin, and easy to store. Among them, Wafangdian Red Fuji Ping Zhi Tandan Fruit and Wafangdian Yellow Apple won the honor of Geographical Indication Products of Agricultural Products. In 2007, after Dalian apples were exported to Russia, Southeast Asia, the Middle East, Europe and other countries and regions, they were exported to American countries and opened up the American market, which fully shows that Dalian apples have been widely recognized by overseas merchants.

Northeast specialty two: Liaozhong rice

Liaozhong rice is a special product of Liaozhong in Shenyang, Liaoning, which was built in the Shunzhi period of the Qing Dynasty and has a history of more than 300 years. The geographical environment of central Liaoning is very superior, the terrain is flat, the soil is fertile, the sunshine is abundant, and the precipitation is abundant, which is very suitable for the growth of rice. The rice grains produced are crystal clear, and the rice grains are soft, glutinous, oily, rich, soft and delicious after cooking.

Liaozhong rice is not only delicious, but also rich in nutrients such as protein, vitamins, and minerals. In 2014, it was listed as a landmark product of China National Geographic.

Northeast specialty three: Wuchang rice

Wuchang rice is a specialty of Xinyan Wuchang, Harbin City, Heilongjiang Province, with a very long history. The specific date of origin can be traced back to the early Tang Dynasty. Wuchang has a very favorable geographical environment, with fertile soil, abundant sunshine and abundant precipitation, which is very suitable for the growth of rice.

The resulting rice is full of grains and has a hard texture. After cooking, the rice grains are bright and fragrant, and in 2003, it was listed as a national geographical indication product of China.

Northeast specialty four: elm trunk tofu

Yushu dried tofu is a traditional product of Changchun, Jilin Province, which belongs to the Northeast specialty, so it is also called Northeast dry tofu. Dried elm tofu is mainly made of high-quality soybeans as the main raw material, and then made by traditional production processes such as soaking beans, grinding, and over-bitterness. In the end, the dried tofu slices are as thin as paper, and they are delicious to eat.

Northeast specialty five: Zhang Jiuli roast chicken

Zhang Jiuli roast chicken is a traditional snack in Benxi, Liaoning. The production process of Zhang Jiuli roast chicken is very particular, and strict breeding standards are adopted. The main ingredient for making roast chicken is our own chicken, which is then made using traditional production techniques.

The roast chicken is golden in color, refreshing and delicious, and has been rated as one of the characteristic products of Liaoning.