What kind of dish is Chaoshan jade cabbage, and what kind of dish is Chaoshan cabbage

Chinese cabbage (mussels).

Teochew cuisine, also known as Teochew cuisine, is a major cuisine well-known at home and abroad, and is the backbone and representative of Cantonese cuisine, one of the four major cuisines in China.

Introduction

Because of the "color, fragrance, taste, type" and beauty and reputation at home and abroad, has a history of thousands of years. The ingredients are exquisite, the selection of materials is extensive, the workmanship is fine, the combination of Chinese and Western, the quality and flavor are delicious, and "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. The cooking skills of Chaozhou cuisine are included in the list of intangible cultural heritage of Guangdong Province.

In 2004, Chaocai won the gold medal of the 5th National Culinary Technology Competition, and was officially designated as the only representative of Chinese food culture to participate in the World Expo for three consecutive times.

In 2014, it was selected as the "2014 China City List - the most Chinese food city recommended by global netizens" by China Radio International.

Chaoshan cuisine originated in the Chaoshan area of Guangdong, is an important part of Chaoshan culture, Chaoshan cuisine has a long history, originated in the Han and Tang dynasties, formed in the Song Dynasty, flourished in the Ming Dynasty, flourished in the Qing Dynasty, after more than 1,000 years of continuous development, has become a popular and precious food in the world.

Of course, the most popular in the Chaoshan area is Chaozhou cuisine, which adheres to the principle of original flavor and light taste, in order to retain the most original taste of various foods.

Just like seafood, it should be delicious, so the commonly used cooking methods are steamed, boiled, boiled, it can be said that in so many cuisines, Chaocai is the most tasteless dish, often hear friends from other places taste Chaocai when asking a sentence: put salt?

It is precisely because of the special pursuit of Chaocai that almost all Chaocai can be said to be special dishes, and there are many Chaocai dishes that are unique to Chaocai from the origin of ingredients to varieties to cooking methods.

Chaoshan cuisine has always been the representative of Cantonese cuisine, and it is the backbone of Cantonese cuisine among the four major cuisines in China. The ingredients are exquisite, the selection of materials is extensive, the workmanship is fine, the combination of Chinese and Western, the quality and flavor are delicious, and "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad.

Chaoshan cuisine is a major cuisine well-known at home and abroad, and is also an important part of Chaoshan culture, Chaoshan cuisine has a long history, originated in the Tang Dynasty, developed in the Song Dynasty, and further innovated in the Ming Dynasty, entering the heyday; In modern times, Chaozhou cuisine is well-known at home and abroad, and is a wonderful flower in the culinary circles of China and foreign countries, occupying an important position in the culinary culture of China and even the world.

According to historical records, Teochew cuisine can be traced back to the Han Dynasty. After the Tang Dynasty, under the influence of the cooking skills of the Central Plains, it developed rapidly. When Han Yu in the Tang Dynasty was on the verge of the tide, he praised the deliciousness of the Chao cuisine and said:

The chapter lifts the vest pillar, so the strange eyes are presented. The rest of the dozens are not to be lamented." In the Song Dynasty, some famous dishes of Chaozhou cuisine and the closely related gongfu tea were produced.

In the middle and late Ming Dynasty, especially during the Jiajing and Wanli periods, Chaozhou's economy developed rapidly, and the catering industry also flourished.

Lin Xichun, a Jinshi in the Ming Dynasty and a left-hand servant of the household department, reflected the situation of Chaozhou cuisine at that time, and the poem said: "Wachen red lily and green plum, so the custom is pushed by the waves today." The law must come from Wu and Zhejiang, and every delicacies come from the ocean.

Sheep gold jewelry clothes three Qin treasure, Yan jade makeup crown thousands of miles of gems. The brown skirt is still old-fashioned, and it is ashamed of large-sleeved short-toed shoes. "At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Chaozhou cuisine entered its heyday, and there were many famous shops in Chaozhou City, famous teachers and famous dishes.

In modern times, due to the exchanges of overseas Chinese of Teochew origin, Chaozhou cuisine has absorbed the essence of famous foods at home and abroad, and the dishes are more colorful and the quality is improving. Today, Chaozhou cuisine has developed into one of China's famous dishes with unique Lingnan cultural characteristics and well-known at home and abroad. It occupies an important position in the culinary culture of China and the world.