What is bird s nest and how is it formed

Bird's nest is made of mucus secreted from swiftlet's throat.

Bird's nest is a mixture of plants that are fresh or soft with seaweed.

Due to the influence of the environment and food during nesting, the saliva secretion of swallows will change. When the weather is wetter and there is more food, the more nutrients the swallow will have and the more high-quality saliva will be produced. Such bird's nests are white in color and pure in texture.

The method of soaking and boiling bird's nest is as follows:

Ingredients: 1 bird's nest.

Excipients: a number of roses, a number of stone bee sugar.

Steps: 1. Disassemble the outer heat shrinkable film and add an appropriate amount of purified water for soaking.

2. After soaking for two hours, tear open the swallow horn and continue soaking.

3. After soaking for a total of four hours, put it in a clean container to pick the hairs, pick off some small hairs slightly, and it will be very clean after a few times with water.

4. Put the well-picked bird's nest into a stew pot and simmer for about 15-25 minutes, when the taste is the best.

5. Brew rose tea.

6. After soaking well, pour the rose tea into the stewed bird's nest.

7. Decorate the bird's nest with beautiful roses or rose petals.

8. Finished products.

Bird's nest is mostly formed by the condensation of mucus secreted from the throat.

The nest built by swiftlets for the first time is mostly formed by the condensation of mucus secreted from the throat, with a thick and white texture and few impurities, which is called "white swallow". White bird's nest is of the best quality and is the best in bird's nest. In ancient times, it was often selected as a tribute, so it was also called "Guanyan".

Bird's nest is a relatively common food, its nutritional value is very high, and many people like to eat it.

Bird's nest, also known as swallow vegetables, swallow roots, swallow vegetables, is a nest built by swift swiftlets and a variety of swallows of the same genus with saliva and down feathers, etc., similar to ingots, the outer wall of the nest is piled up into an irregular prismatic protrusion by dense filaments of horizontal strips, and the inner wall of the nest is woven into an irregular network by filaments, but the root of the nest bowl is solid, there are small falling angles at both ends, generally 6-7 cm in diameter, 3-4 cm deep.

Bird's nest refers to the nest made by the saliva secreted by swiftlets, mixed with other substances.

Bird's nest is mainly produced in Southeast Asian countries such as Malaysia, Indonesia, Thailand and Myanmar, as well as in the coastal areas of Fujian and Guangdong in China. Also known as bird's nest, bird's nest, bird's nest can be divided into "house nest" and "cave nest" according to the place of nesting, cave nest because of its mineral influence resulting in different colors, there are white bird's nest, yellow bird's nest, red bird's nest, and house nest only ivory white a color.

Bird's nest is one of the traditional and precious foods that has been eaten since the Ming Dynasty in China, and the so-called "blood bird's nest" on the market is made by artificially bred house nests of Ming Chi oak through the "bird droppings fumigation method".

Bird's nest storage Fangdan Bridge method:

1. Preservation of dry goods. As long as the bird's nest itself is dry, it is usually possible to seal and preserve it, which is the most convenient. Therefore, after drying thoroughly (not in direct sunlight), seal and store in a ventilated and damp-free place (if you can add a small packet of desiccant).

If you find mold, you can use a toothbrush to clean it and then air dry.

2. Concentrated preservation. When purchasing, the unopened bird's nest is placed directly in the refrigerator. Take it unopened, do not use, once opened, consume it as soon as possible.

At the same time, the dryness of the bird's nest is ensured, and the bird's nest with a high amount of water content should be dried before it can be stored. The bird's nest you just bought is directly stored in the refrigerator or dried with a fan or dehumidifier before storage.

3. Preservation of wet goods. The bird's nest has been soaked and used in the method taken while it is being eaten. Put the soaked bird's nest in a clean, sealed, waterproof and oil-proof utensil, and keep it fresh or refrigerated for 7-15 days. Try to use as much as you want, send as much as you want.