The method of peeling tomatoes, how to peel tomatoes quickly

<>1. After the tomatoes are washed, use a knife to draw small crosses on the top and bottom of the tomatoes.

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2. Then put water in the pot and cook until small bubbles bubble at the bottom.

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3. Add the tomatoes, pluck them with chopsticks, and let the tomatoes roll in hot water for one minute.

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4. Then use a spoon to scoop up and drain. Peel from the top.

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5. Gently and slowly peel the whole skin on one side to the bottom.

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6. Then slowly pull it down from the bottom so that the skin of the tomato is all peeled off. Isn't it easy and fast?

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Prepare a fresh tomato. Wash it, then prepare one, the back is a square chopstick, use the edges and corners of the chopsticks to scrape the skin of the tomato evenly in strength, and the strength should be moderate, not too hard, not too light, scrape the skin of the tomato from the top to the bottom once, and then slide the circle, and always scrape the tomato completely. Next, use a kitchen knife to open a cross knife on the top of the tomato, you can directly peel off his skin, and you don't need to use boiling water to scald, which is much more convenient than hot water, and it will not let the nutrients of the tomatoes be lost, and it will not affect his taste, so the next time you love to eat tomatoes, you can use this method, which is absolutely convenient and delicious.

Use a knife to make a cross on the top of the tomato, then put it in hot water, and after a minute or two, take it out, and the skin will easily fall off.

First of all, before removing the skin of the tomatoes, we first clean the tomatoes, then use a knife to draw a cross mark on the surface of the tomatoes, stick the tomatoes on top of a knife, then turn on the gas in the house, put the tomatoes on top and roast for about a minute, and wait until the skin of the cross mark is wrinkled and cocked. We only need to tear it lightly to peel off the skin of the tomatoes.

There are two ways to peel tomatoes. One is to blanch and peel the tomatoes with boiling water, put the prepared tomatoes in a clean basin, and then prepare a pot of boiling water to pour over the tomatoes, and it is very easy to peel the tomatoes. There is also the raw peeling method, in which the tomatoes are cut through a shallow cross opening in the middle.

Pick up the skin along the opening, this method is more troublesome and difficult to peel.

The way to peel the tomatoes is to wash the tomatoes first, gently scrape the cross flowers with a knife, pour boiling water into the tomatoes, soak for a while, and remove the skin with your hands.

The way to peel tomatoes is to first cut a cross knife on the top of the tomato, put the noodle soup in boiling water for one minute, and then pick up the skin after removing it. Clean, skinless tomatoes can be used for any dish.

Tomatoes are peeled by blanching them with boiling water.

Scratch the top of the tomato with a cross knife and soak it in hot water for five minutes, and the tomato skin can be easily torn off.

Another option is to scrape the tomato skin with the edge of a spoon and then make a cross cut at the top, which is easy to tear off.

It is very simple to soak the tomatoes in boiling water for a few minutes, then take them out and peel off the tomatoes. Friends can try yelling!

It is more convenient to cook the tomatoes in a pot and then peel them.

Blanch the tomatoes with boiling water, crack and tear off the skin, or you can directly select the hard tomatoes and scrape the skin directly with a scraper.

Draw a cross on the top of the tomato, then soak it in boiling hot water for three or four minutes, then take it out and tear off the skin along the cross knife.

There is no way, just try all kinds of ways to pick it off.

The easiest way to peel tomatoes:

1. Use a stainless steel spoon to scrape along the surface of the tomatoes, and after scraping, you can peel the skin in large pieces.

2. Tear it lightly, and the skin will come down.

1. Use a knife to make cross-shaped cuts on both sides of the tomato.

2. Draw on both sides.

3. This is a drawn tomato.

4. Boil water in a pot, put the tomatoes in, two minutes, and the cross will crack.

5. Tear along the cracked place, and the skin will all fall off.

6. Remove the tomato skin very easily.

Tomato peeling tips:

Roasting: Stick a fork in the bottom of the tomato and roast it on the fire for about 10 seconds, and the skin of the tomato will crack. After a few seconds of cooling, peel off the skin by hand and the peel is complete.

Roasting, in my opinion, is the shortest time of the three methods, the most complete and the most convenient way to peel off the skin!

Boil: Pour water into the pot, boil the tomatoes over high heat and cook for about 20 seconds, using a spoon to constantly turn the tomatoes so that all parts of the tomatoes can be scalded by boiling water. Or put more water in the pot and cover the tomatoes.

After taking it out, cool it for a minute, and then tear off the skin, but the hand still feels slightly hot, and it is not easy to hold, and in the process of tearing the skin, the tomato is a little slippery.

Although the time required to cook is not too long, the time to boil water, the time to boil tomatoes, and the time to cool down are at least 5 minutes. Moreover, a pot of water and gas fees were wasted, although the money is not much, but it accumulates over time, and it may not be a scary number. )

Scraping: Scraping with a spoon is also a method. The choice of spoon is more important, the edge of the spoon should not be too thin or too thick.

For example, if you scrape with a tin spoon, tomatoes can easily break; But if you use a white porcelain spoon for drinking soup, the edge of the spoon is too smooth and laborious. In my opinion, both stainless steel spoons and plastic spoons are good choices.

Scraping: Compared to the above two, this method seems to be the simplest, but for me, it is the most laborious of the three methods. When scraping, the strength should be mastered, scraping too lightly, the skin and flesh of the tomato can not play a role in separation, if the force is too large, the skin is scraped, and it is more troublesome when tearing.

Moreover, if you can't scratch it, you have to pick it with your fingernails a little bit when you tear it, which is very laborious. )

1. Fire roasting method.

Use chopsticks to run the tomatoes through the end and roast them on the fire for about 10 seconds, turning the tomatoes during the roasting process. Once cooled, peel off the skin by hand.

2. Boiling method.

Add water to a boil, put in the tomatoes for about 20 seconds, then take them out, and turn the tomatoes over during the cooking process to heat evenly. Once cooled, peel off the skin.

3. Blanch with boiling water.

Use a knife to cut a cross knife on the top of the tomatoes, blanch them with boiling water for about 40 seconds, wait for the top of the tomatoes to be warped, and tear them off by hand.

4. Spoon scraping method.

Use a spoon to scrape up and down on the outside of the tomatoes, with appropriate force, and after going back and forth three or four times, tear off the skin with your hands.

Recommendation: Use a stainless steel or plastic spoon.

5. Microwave oven heating method.

Scratch the bottom of the tomatoes, then heat them in the microwave for 1 minute and remove them, and then remove the skin of the tomatoes after cooling.

Iron spoon scraping: Use a stainless steel spoon or a thin iron spoon to scrape the skin of the washed tomato from the fruit pedicle in a radial shape, turn it over after scraping, and then scrape it radially from the tail, and finally scrape the middle circle. Use a knife to make a cross on the tip of the tomato and peel off the skin along the four corners.

Blanching in boiling water: Cut the end of the tomato with a knife first, then put it on a plate or bowl and pour it twice with boiling water, you can also easily peel off the tomato skin. <

1. Iron spoon scraping: Use a stainless steel spoon or a thin iron spoon to scrape the skin of the washed tomato from the fruit pedicle in a radial shape, turn it over after scraping, and then scrape it radially from the tail, and finally scrape the middle circle. Use a knife to make a cross on the tip of the tomato and peel off the skin along the four corners.

2. Boiling water: If there is no spoon, first cut the tail of the tomato with a knife, then put it on a plate or bowl, and pour it twice with boiling water, and you can also easily peel off the tomato skin.

3. Roasting: Insert a fork into the bottom of the tomatoes and roast them on the fire for about 10 seconds, and the skin of the tomatoes will crack. After a few seconds of cooling, peel off the skin by hand and the peel is complete.

4. Boiling: Pour water into the pot, put the tomatoes in and cook for about 20 seconds after boiling over high heat, and constantly turn the tomatoes with a spoon so that all parts of the tomatoes can be scalded by boiling water. Or put more water in the pot and cover the tomatoes.

Once removed, let cool for a minute before peeling off the skin.

Whether it is a large tomato or a small tomato, it needs a thin layer of skin, and how to peel it still stumps many people. Learn how to peel tomatoes with ease, whether they are large tomatoes or small tomatoes.

Chopsticks peeling.

Scrape the surface of the tomato with chopsticks, then poke a small hole in the tail, then press down on the tomato skin with both hands, and the whole layer of tomato skin will peel off.

Frozen peeling method.

Wrap the purchased tomatoes in a plastic bag, then put them in the refrigerator and rinse them with cold water, so that the tomato skin can be easily peeled off.

Burn peeling method.

The tomato skin can be easily peeled by forking it up with a fork and roasting it on a gas stove.

Peeling method with boiling water.

Remove the stems of the tomatoes, then blanch them in boiling water, scoop them up, put them in ice water, and the tomatoes will peel themselves, just peel them.

Fork slicing method.

Stick a fork into the tail of the tomato and use a knife to slice the tomato so that it doesn't cut crookedly and of varying thickness.

Plate cross-cutting method.

Put the plate in reverse, then put the cherry tomatoes on top one by one, then take a plate of the same size and put it on top, then press it, and use a knife to cut it horizontally in the middle, and the cherry tomatoes will be easily cut in half, cut them all at once, and you don't have to cut them one by one with a knife.

I don't know if you get the above method?

<>1. Scalding. After the tomato is washed, use the tip of the knife to gently cut down on the upper end of its skin, slowly stroke down, repeat the action, draw a cross, the kung fu is not at home, and it is okay to draw a hole to roll the ante, not to seek perfection.

After the opening, put the tomatoes into a large container, boil a pot of boiling water, flush into the container, and soon you can see that the skin of the tomatoes is slightly burst after being heated.

2. Scrape. After the tomato is washed, hold it with one hand, hold a spoon or knife in the other, and gently scrape it on the skin of its grandchildren, and the force needs to be accurate, otherwise it will be broken just now, and the rest will not be scraped, or it will be directly pinched into sauce, after the whole tomato skin is scraped once, the skin and the meat have been separated, and then a small bite is picked, and the skin is easily removed.

3. Bake. It needs to be carried out in an open flame environment, which is more suitable for picnics or outdoor operations, and it is dangerous to light the gas stove at home to roast, and it is easy to hurt your hands, please consider carefully. Wash the tomatoes, make a small cut on the skin of the tomato, skewer the tomatoes with chopsticks, and stretch them to the fire to roast until the skin bursts.

To peel the tomatoes, we can first soak the tomatoes in boiling water for a period of time, or freeze the tomatoes for two hours, then soak them in salted water for a few minutes, and finally tear off the skin of the tomatoes in a normal way.

Tomatoes, also known as tomatoes and cherry tomatoes, are fruits and vegetables that can be eaten as vegetables or raw. Small tomatoes, like regular tomatoes, are more difficult to peel, but they can be overcome with a good grasp of the trick.

There are two ways to remove the skin from a baby tomato. One of them requires us to prepare a pot of boiling water first, and then soak the cherry tomatoes in boiling water for a period of time, so that the skin of the liquid wild cherry tomatoes will become easy to tear off.

Another way is to put the tomatoes in the freezer of the refrigerator for about two hours, then prepare an appropriate amount of water and add a little salt, and then put the tomatoes in the salt water and soak them for a few minutes.

When picking tomatoes, don't buy the kind of tomatoes that are very hard to pick up, the kind that is generally ripe and has a bad taste One way to insert a fork at the bottom of the tomatoes, and then **, put it on the fire for about 20 seconds, the skin of this tomato will crack, and you can peel it. This method is clean and fast. You can peel one in 30 seconds.

The second is to make a cross knife on top of the tomatoes, put it in a bowl, pour boiling water, before the tomatoes, blanch them for 20 seconds, and you can peel the tomato skin simply and quickly, and you can peel it in 30 seconds.

Method 3: Prepare a coin to clean it, scrape the skin of the tomatoes, and scrape the top one, then punch a cross knife on the top and peel off the Qi along the incision.

1.You can use a knife, but peeling will also cut off a lot of pulp, which is wasteful.

2.Most people know that the second method is to scald with boiling water, the temperature of the boiling water should be well controlled, and the time of the scalding should also be well controlled. Otherwise, nothing can be done, otherwise the tomatoes will be burned.

3.The third method can be a bit cumbersome, but it's also simple. It is to use a spoon or a sharp tool to cut the whole tomato into a ripe state with a not-so-sharp fruit, so that, once it is torn off, its skin is torn off.